This delicious Antipasto Skewers recipe comes together in about 20 minutes yes, you read that right! With a no-bake method, it’s the perfect quick and easy snack or appetizer for your next family gathering that your family will love! You can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, it doesn’t get easier than this.
Ingredients Breakdown
Let’s dive into what you need for these amazing antipasto skewers!
- Salami
- Mozzarella
- Olives
- Cherry Tomatoes
- Artichokes
- Skewers
Let’s Get Cooking!
I’m so excited for you to try this recipe! Here’s how to make these simple and quick antipasto skewers that are sure to impress.
Prep the Ingredients: Start by cutting the salami and mozzarella into bite-sized pieces if necessary. You want everything to fit nicely on the skewers!
Skewer It Up: On each skewer, thread a piece of salami, followed by a mozzarella ball, an olive, a cherry tomato, and an artichoke. Honestly, the order doesn’t matter, just go with what looks good to you!
Keep Going: Repeat the process until the skewer is filled. I usually aim for about 4-5 of each ingredient per skewer so it’s nice and colorful.
Serve or Store: Serve immediately or refrigerate until you’re ready to show them off. They’re equally tasty cold or at room temperature!
Why I Love This Recipe
This is my go-to recipe when I need a quick appetizer that feels fancy but doesn’t require a ton of effort, perfect for surprise guests or just a regular weeknight craving. I’m a real sucker for anything I can customize to fit whatever I have on hand! The best part is that everyone can pick and choose their favorite bites, making it a fun family favorite!
If you loved this recipe, be sure to check out my Easy Blackberry Dumplings, my Honey Cardamom Panna Cotta, or my Pesto Chicken Salad!
Why This Recipe Works
Quick & Easy
Comes together in under 20 minutes perfect for busy weeknights when you need a snack fast, or when those unexpected guests come to visit, and you need a quick appetizer. Toss everything onto a skewer, and you’re done!
Customizable
One of the amazing things about antipasto skewers is their flexibility! Use whatever ingredients you have lingering in the fridge or pantry. If you’re out of mozzarella, don’t worry! You can easily swap it for any other cheese.
Crowd-Pleaser
You can bet the whole family will love it! Children enjoy eating food on sticks, and adults appreciate the array of flavors. It’s a win-win! Just watch them disappear in an instant.
Make-Ahead Friendly
You can prepare these the day before a gathering and refrigerate them. Just keep in mind to go easy on mixing ingredients that can brown, like avocado or bananas. But I mean, who would put those on a skewer anyway?
Great for Meal Prep
Mini snack skewers make an excellent meal prep option! Pack them up for lunches or serve them at your next family or friend gathering a delicious no-cook option!
Serving Suggestions
These finger foods make such a delightful appetizer, but you might also want to try serving them alongside some crusty bread or a simple salad. I like to dip them in pesto for an extra flavor boost or even a classic Italian dressing!
Storage
They keep in the fridge for about 2-3 days, but trust me, they’ll likely be gone much sooner than that!
Reheating
While I wouldn’t recommend reheating these, it’s totally fine to enjoy them cold or at room temperature! Fresh is always best here.
Freezer Friendly
No, these are not freezer-friendly. The quality will be compromised when thawed, given their fresh ingredients. Just enjoy them the same day if you can!
I hope you and your family enjoy these antipasto skewers as much as I do! They’re such a fantastic addition to any meal, or just as a snack! Seriously, let me know how yours turn out!
Oh, wait! One more thing before I forget… Make sure to have fun while making these! That’s the essence of cooking, right? It should be enjoyable! If you have any unique combos or ideas, drop them in the comments. Sharing is caring, after all! Follow us on Pinterest for daily meal inspiration!
Antipasto Skewers
Ingredients
Method
- Start by cutting the salami and mozzarella into bite-sized pieces if necessary.
- On each skewer, thread a piece of salami, followed by a mozzarella ball, an olive, a cherry tomato, and an artichoke.
- Repeat the process until the skewer is filled, aiming for about 4-5 of each ingredient per skewer.
- Serve immediately or refrigerate until ready to serve. They can be enjoyed cold or at room temperature.