This delightful Peach Financiers: Elegant French Almond Cakes comes together in about 30 minutes and is made all in one bowl for a quick and easy dessert that your family will love! Switch up the fruit to suit your taste or use it as a ‘clean out the fridge’ recipe to get rid of that last peach or two hanging out in your fruit basket. Trust me, everyone will be raving about how amazing these little cakes are!
Ingredient Breakdown
Unsalted Butter
Butter is going to give you the best flavor and texture for this recipe. I prefer unsalted butter for this because it gives me the freedom to control the sodium levels myself. The brown butter really takes these financiers to the next level, giving them a nutty aroma that’s just, oh my goodness, heavenly! If you need a substitute, you can use olive oil, but honestly, nothing beats real butter here!
Egg Whites
You’ll want 3 egg whites for this recipe, which give the financiers their signature light and airy texture. I like to use egg whites from fresh eggs, but you can definitely use those convenient boxed egg whites if that’s what you have on hand. Just remember that using whole eggs won’t give you the same light texture!
White Sugar
You’ll need ½ cup of white sugar to sweeten these treats perfectly. White sugar helps create a nice crumb and encourages a lovely golden color as they bake. If you’re looking for a healthier option, coconut sugar or honey can work in a pinch; just keep in mind it might change the flavor a bit.
Almond Meal
Almond meal is where the magic happens. It adds this amazing depth and a lovely nutty flavor that just sings in these cakes. You can buy almond meal or make your own easily by blending blanched almonds until they’re finely ground. Just a heads-up, though, don’t over-blend, or you’ll end up with almond butter (which is delicious, but not what we want here!).
All-Purpose Flour
You’ll want 3 tablespoons of all-purpose flour for structure. This keeps the financiers from being too dense while still allowing that delectable almond flavor to shine. If you’re gluten-free, almond flour works well in this recipe, just swap it directly!
Vanilla Extract
This little splash of flavor is a must. A ¼ teaspoon of vanilla extract will bring all those yummy flavors together and elevate the overall taste of the financiers. You could even use almond extract if you’re an almond enthusiast, but be careful; it’s potent stuff!
Salt
Just a pinch (about ⅛ teaspoon) adds depth to the sweetness and balances everything out. Don’t skip this; it really does make a difference!
Peach
And finally, we’ll need some fresh peaches! You’ll require about 12 small pieces of peeled peach to top these beauties off. They’ll soften beautifully as they bake, infusing each bite with a sweet, juicy flavor. Fresh or frozen peaches work well, although I’d recommend fresh for that ultimate flavor pop!
How to Make Peach Financiers: Elegant French Almond Cakes
Preheat Your Oven : Preheat your oven to 400 degrees F (200°C). This step is super important because you’ll want your financiers to bake evenly and get that lovely golden brown color!
Prepare Your Muffin Tin : Generously butter a 12-muffin mini muffin tin so those tasty cakes release easily later. Add a couple pinches of flour to each cup, shake to coat the bottoms, and set aside.
Melt the Butter : In a saucepan over medium heat, melt the butter and let it cook until it turns golden brown. This generally takes about 4 minutes, and you want to keep stirring occasionally so it doesn’t burn. The brown butter is what will give these financiers their rich flavor!
Mix the Egg Whites and Sugar : In a large bowl, whisk together the egg whites and sugar. Keep whisking until the sugar dissolves and the egg whites get thick and foamy, which should take about 2-3 minutes. You want that luscious, frothy texture.
Add the Dry Ingredients : Next, mix in the almond meal, flour, vanilla extract, and salt. Make sure it’s all combined nicely! Finally, whisk in the browned butter. The smell oh, it’s just divine!
Fill the Muffin Cups : Carefully fill each muffin cup almost to the top, leaving a little space because they will rise. Give the pan a gentle tap to eliminate any air bubbles, this step really helps the texture!
Bake and Add Peaches : Bake the financiers for 5 minutes. Then, carefully remove the pan from the oven and top each financier with small pieces of peach, this is where the magic happens! Put the pan back in the oven and continue baking until they’re beautifully browned, around 10-12 more minutes.
Cool Down : Once they’re done, let them cool in the pan for at least 10 minutes before you try to remove them. This helps them set up nicely, and they’ll slide out so easily with that butter coating!
Why I Love This Recipe
This is my go-to recipe when I’m craving something a little special but don’t want to spend an entire afternoon in the kitchen. Honestly, I’m a real sucker for desserts that pack a punch like these financiers do, loaded with flavor and oh-so-easy to whip up! What I love most is how versatile they are. You can use whatever you’ve got on hand; berries, stone fruit, or even some leftover apples would work beautifully in this recipe. The best part is, each time feels like a new adventure!
If you loved this dessert, be sure to check out my Chocolate Confetti Squares, my Irish Potato Candy, or my All-American Trifle for more sweet indulgences!
Tips for Success with Peach Financiers
Quick & Easy
These Peach Financiers come together all in under 30 minutes. Seriously, less time than a delivery pizza!
Customizable
The best part? You can switch out the fruits to whatever you have on hand. Peaches are amazing, but trust me, figs, plums, or even a mix of berries work wonderfully too!
Make-Ahead
You can whip up the batter ahead of time and bake them when you’re ready to treat your family. They stay fresh on the counter for a couple of days, but seriously, they’re usually gone in a flash!
Crowd-Pleaser
If you’re having guests over, these financiers are sure to impress! They look fancy but require very little effort, perfect for entertaining.
Serving and Storage Tips
What to Serve With This
Serve these Peach Financiers warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream, whipped cream, or even a drizzle of honey for an extra touch of sweetness.
Storage
These delicate little cakes will keep well for about 3-4 days in an airtight container at room temperature. However, I doubt they’ll last that long!
Reheating Instructions
You can reheat them in the microwave for 10-15 seconds or pop them in a 350°F oven for about 5 minutes if you prefer them a little crispy outside.
Freezer Friendliness
Yes, these are freezer friendly! Just freeze them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag. They’ll be good for about 2-3 months. When you’re ready to enjoy them, simply thaw at room temperature, or warm them in the oven.
Final Thoughts
Cooking is all about trying new things and making it work for you, so don’t hesitate to give these Peach Financiers a whirl. I promise they’re worth it!
And remember, if you ever find yourself stuck in a dessert rut, just think of these Peach Financiers. They’re not just elegant; they’re the epitome of comfort food that will make your family smile, every single time! Happy baking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Peach Financiers
Ingredients
Method
- Preheat your oven to 400 degrees F (200°C).
- Generously butter a 12-muffin mini muffin tin and add a couple pinches of flour to each cup.
- In a saucepan, melt the butter over medium heat, cooking it until golden brown (about 4 minutes).
- In a large bowl, whisk together egg whites and sugar until thick and foamy (2-3 minutes).
- Incorporate almond meal, flour, vanilla extract, and salt into the egg mixture, combining thoroughly.
- Whisk in the browned butter until well mixed.
- Carefully fill each muffin cup almost to the top, leaving a little space.
- Bake for 5 minutes before topping each financier with pieces of peach.
- Return to the oven and bake until beautifully browned (about 10-12 more minutes).
- Allow the financiers to cool in the pan for at least 10 minutes before removing.