This delicious All-American Trifle comes together in about 30 minutes with no-bake convenience, perfect for a dessert that your family will love! You can switch up the fruits or cakes to suit your taste or use it as a wonderful way to “clean out the fridge” I mean, who doesn’t love a good dessert that allows you to use up those odds and ends? Let’s dive into this recipe that’s sure to impress at any gathering or weeknight dinner!
Ingredients You’ll Need for Our All-American Trifle
Fresh Strawberries
- 3 pounds of fresh strawberries, hulled and sliced.
- Strawberries are like the rockstars of fruit! They add that bold, sweet flavor and bright red color, making your trifle pop. Plus, they’re incredibly seasonal. If they’re out of season, fresh or frozen blueberries work just as well for a twist!
Sugar
- ¼ cup white sugar (or to taste)
- A sprinkle of sugar brings out the natural sweetness in the strawberries. You can adjust the amount based on your taste. For a healthier version, honey or maple syrup also does the trick!
Heavy Cream
- 1 quart heavy cream
- Heavy cream is essential for that fluffy whipped topping! I prefer using the real deal here for the best taste. However, if you want a lighter alternative, you can use coconut cream or even a whipped topping that’s dairy-free.
Lemon Yogurt
- 1 (6 ounce) container lemon yogurt
- This ingredient adds a zesty kick to the trifle. You can easily switch this out for vanilla yogurt or even any kind of fruit-flavored yogurt, this trifle is all about customization!
Instant White Chocolate Pudding Mix
- 1 (3.3 ounce) package instant white chocolate pudding mix
- The white chocolate adds a creamy texture and rich flavor. If you’re not a white chocolate fan, vanilla pudding works wonders here too.
Prepared Pound Cakes
- 2 (16 ounce) prepared pound cakes, cubed
- I mean, who doesn’t love cake?! Pound cake is sturdy and flavorful, perfect for soaking up all those juices. You could definitely use sponge cake or angel food cake if you prefer a lighter, airy texture.
Fresh Blueberries
- 2 pints fresh blueberries, or as needed
- Blueberries not only taste amazing but also provide a gorgeous finish. Don’t have them on hand? You can use raspberries or even chopped peaches for that fruit salad vibe!
Let’s Get Cooking!
Step-by-Step Instructions for All-American Trifle
Here’s how I make this fantastic dessert that’s sure to have everyone raving!
Prep Those Strawberries! (About 5 minutes)
- Start by slicing up your strawberries in a large bowl. Sprinkle them with the ¼ cup of sugar, tossing them lightly to distribute. Set aside for about 15 minutes to let the sugar work its magic and pull out the juices.
Whip It Good! (About 10 minutes)
- While the strawberries are soaking, you’ll want to chill a large metal mixing bowl and the beaters from your electric mixer in the freezer for about 10 minutes. When chilled, pour the heavy cream into the bowl, along with the lemon yogurt and pudding mix. Beat on medium speed until fluffy and can hold stable peaks, think delightfully fluffy clouds!
Layer It Up! (About 10 minutes)
Choose your favorite glass dish (10×15-inch works like a charm), and spread a layer of the cubed pound cakes into the bottom. Then, layer a portion of the strawberries, followed by a sprinkle of those delightful blueberries. Spread a nice thick layer of whipped cream over the fruits.
Repeat these layers several times: cake, strawberries, blueberries, and whipped cream, ending with a layer of strawberries sprinkled with blueberries.
Final Touch and Chill (15 minutes+)
- Top off your trifle with dollops of the reserved whipped cream for a gorgeous finish. And voilà! It’s time to pop it in the fridge for about an hour (if you can wait that long!) to let those flavors mingle and become friends!
Serve and Enjoy!
- When you’re ready to serve, bring it out and let everyone dig in! Trust me, this trifle won’t last long!
Why I Love This Trifle
This is my go-to recipe for celebrating just about any occasion birthdays, summer barbecues, or even just a Tuesday when you feel the need for a little something sweet. I’m a real sucker for desserts that look intricate but are super easy to throw together. And the best part is that you can customize this All-American Trifle with whatever fruits you have on hand. It’s like a delicious adventure in a dish!
If you loved this All-American Trifle, be sure to check out my Shamrock Shake Pudding Cups, my Irish Potato Candy, or my St. Patrick’s Day Brownie Trifle!
Why This Recipe Works
Crowd-Pleaser
This trifle is the ultimate dessert that the whole family will love it’s colorful, creamy, and sweet. I mean, who can say no to layers of cake and berries? It’s a guaranteed hit!
Quick & Easy
With just about 30 minutes of prep time needed, your delicious trifle comes together really fast! No complex techniques here, just good old-fashioned layering. It’s perfect for busy weeknights or last-minute gatherings.
Customizable
Use whatever ingredients you have, make it your own! Preference for chocolate? Go ahead and swap out the white chocolate pudding for some chocolate. Need to use those strawberries before they go bad? They’re perfect here, but don’t hesitate to mix in whatever fruits you love.
Make-Ahead Friendly
This trifle can sit in the fridge and actually gets better as it sits! So, if you’re planning a special event, you can make it a day ahead of time with confidence.
Minimal Cleanup Required
Just one bowl for the whipped cream process and your serving dish! That’s it! You know I love it when recipes keep my kitchen tidy!
Storage and Serving Tips
Storing Your Trifle
- Store any leftovers in the refrigerator for up to 3 days (if it lasts that long!). It’s best enjoyed within the first day or two when the textures are perfect!
Reheating Instructions
- No reheating necessary, just grab a spoon and dig in! If your leftovers start to get a bit watery, just give them a little stir, and they’re good to go.
Freezer Friendly?
- Unfortunately, I wouldn’t recommend freezing this trifle. The whipped cream could separate when thawed, and the fruit might get mushy. Stick to refrigerating it for the best results, trust me!
So, are you ready to whip up this fantastic All-American Trifle? You won’t regret it; this dessert is packed with flavor and fun! I hope you enjoy every delightful bite just as much as my family does. Let me know how it goes when you try it. I can’t wait to hear about your delicious experience! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
All-American Trifle
Ingredients
Method
- Slice strawberries in a large bowl and sprinkle with ¼ cup of sugar. Toss lightly and set aside for 15 minutes to let the sugar draw out the juices.
- Chill a large metal mixing bowl and beaters in the freezer for 10 minutes. Pour heavy cream, lemon yogurt, and pudding mix into the bowl and beat on medium speed until fluffy and stable.
- In a glass dish, spread a layer of cubed pound cake, then a layer of strawberries, followed by blueberries and a thick layer of whipped cream. Repeat the layers, ending with strawberries and blueberries on top.
- Top with dollops of reserved whipped cream, cover, and refrigerate for about 1 hour before serving.