Name: Irish Style Coleslaw
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 head White Cabbage, Shredded (Cabbage provides the perfect crunchy base.); 8 ounces Carrots, Shredded (Carrots add sweetness and vibrant color.); 3/4 cup Mayonnaise (Essential for a creamy texture.); 2 tablespoons Greek Yogurt (Can be substituted with sour cream.); 1 teaspoon Dijon Mustard (Adds a flavorful kick.); 2 tablespoons Heavy Whipping Cream (For a luxurious creaminess.); 1/8 teaspoon Guar Gum or Xanthan Gum (Optional; helps stabilize the dressing.); 1 teaspoon Sugar (Balances flavors; adjust to taste.); 1/4 teaspoon Garlic Salt (Can substitute with onion powder.)

This creamy Irish Style Coleslaw comes together in about 30 minutes and requires no cooking at all, perfect for a easy side dish that your family will love! Switch up the veggies and add-ins to suit your taste, or use this as a “clean out the fridge” meal to get rid of those odds and ends in your produce drawer! Trust me, this is going to become a staple with your weeknight dinners.

Ingredients Breakdown

1/2 Head White Cabbage, Shredded
8 Ounces Carrots, Shredded
3/4 Cup Mayonnaise
2 Tablespoons Greek Yogurt (or Sour Cream)
1 Teaspoon Dijon Mustard
2 Tablespoons Heavy Whipping Cream
1/8 Teaspoon Guar Gum or Xanthan Gum
1 Teaspoon Sugar (or to Taste)
1/4 Teaspoon Garlic Salt (or Onion Powder)

How to Make Irish Style Coleslaw

1. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, heavy whipping cream, guar gum (if using), sugar, and garlic salt until creamy and smooth, about 2-3 minutes. The aroma should start to punch through the air, and that’s when you know you’re on the right track!

2. Add the Veggies: Toss in the shredded cabbage and carrots, mixing well to coat all the veggies with that amazingly creamy dressing! The sight of those vibrant colors mixing together is just gorgeous, trust me, your taste buds are going to be dancing. This should take about 5 minutes.

3. Chill: Cover the bowl and refrigerate for about 30 minutes before serving. This allows the flavors to meld together beautifully, so worth the wait! You can pop it into the fridge while you finish up dinner or watch TV.

Why I Love This Recipe

This is my go-to recipe when I need something quick, creamy, and just downright tasty! I’m a real sucker for coleslaw, especially this Irish version because it’s got that perfect balance of flavors. Plus, you can use whatever you’ve got on hand, perfect for those busy weeknights. And the best part is, it pairs perfectly with just about anything: sandwiches, grilled meats, or even on its own!

If you loved this coleslaw, be sure to check out my Tuscan Kale Chopped Salad, my Festive Fall Farro Salad, or my Pomegranate Roasted Beet Salad!

Why This Recipe Works

Customizable

The secret to a delicious coleslaw lies in how versatile it is! Feel free to add bell peppers, apples, or even a handful of nuts for crunch. You can literally toss in whatever ingredients you have and it will still taste fantastic!

Quick & Easy

Comes together in under 30 minutes like I mentioned, this is perfect for those busy nights when you need a side dish ASAP. Minimal fuss means you can focus on the main event…like watching your favorite show while dinner’s cooking!

Comfort Food

This coleslaw is loaded with tons of flavor and creamy goodness, it’s the kind of comfort food that just makes you feel cozy inside!

Make-Ahead Friendly

The coleslaw holds up well in the fridge, so it’s perfect for meal prep. Just make sure to give it a good stir before serving, as the dressing can settle a bit.

Serving and Storage Tips

What to Serve With This

This Irish style coleslaw makes a great side for grilled meats think burgers, hot dogs, or even BBQ chicken. It also pairs well with toasted sandwiches or pulled pork. I’ve served it at family picnics and gatherings, and it’s always a hit!

Storage

In the refrigerator, this coleslaw will keep for 3-5 days. Just be sure to store it in an airtight container. As it sits, the veggies will soften a bit, but it will still be delicious!

Reheating Instructions

There’s really no need to reheat this dish, as it’s best served cold. If you find it thickens up while sitting, simply stir in a little bit of milk or cream to loosen it up again.

Freezer Friendly

No, unfortunately, I don’t recommend freezing this coleslaw as the texture will change when thawed. It’s best enjoyed fresh!

I hope you give this Irish Style Coleslaw a try it’s bound to become a family favorite you’ll want to make again and again. Enjoy every creamy, crunchy bite! Follow us on Pinterest for daily meal inspiration!