The Ultimate Crumbl Cookie Recipe: How to Make Soft, Chewy, and Irresistible Cookies at Home

Introduction

Are you a fan of Crumbl Cookies? Who isn’t, right? Their soft, chewy texture, rich flavor, and mouth-watering frostings make them a fan favorite. But what if you could recreate the magic of Crumbl Cookies right in your own kitchen? Today, we’re sharing the ultimate Crumbl Cookie recipe that will leave you with bakery-style cookies that are soft, chewy, and simply irresistible.

In this article, we’ll guide you step-by-step on how to make Crumbl cookies at home. Whether you’re looking to make Crumbl-inspired classic chocolate chip cookies, a seasonal flavor, or experiment with fun toppings, we’ve got you covered. Plus, we’ll dive into tips, tricks, and expert advice to ensure your cookies turn out perfect every time.

Let’s get started!

What Makes Crumbl Cookies So Special?

Before we dive into the recipe, let’s talk about what makes Crumbl Cookies stand out. Crumbl, a popular cookie brand with locations across the United States, has revolutionized the cookie industry with their unique flavors, oversized cookies, and creamy frostings.

1. Big, Thick, and Chewy Cookies

One of the key features of Crumbl cookies is their size. These cookies are large, soft, and thick—almost like a cookie and a dessert in one. The texture is chewy on the inside, while still holding its shape on the outside.

2. Decadent Flavors

Crumbl’s menu changes weekly, offering a rotating variety of flavors, ranging from classic chocolate chip to unique creations like lemon glaze or birthday cake. This variety is one of the reasons why people flock to Crumbl—there’s always something new and exciting to try.

3. Buttercream Frosting

Almost all Crumbl cookies are topped with a creamy buttercream frosting, which adds richness and balances out the sweetness of the cookie. The frosting is often flavored to match the cookie’s base, making each bite a well-rounded experience.

Now that you know what makes Crumbl cookies so special, let’s break down the ingredients and techniques for making them at home.

Ingredients You’ll Need for Crumbl Cookies

Crumbl cookies are made with simple ingredients, but the key to their success is using high-quality, fresh products. Here’s what you’ll need to get started:

For the Cookie Dough:

• 2 ½ cups all-purpose flour – The foundation of your cookies, creating that soft, chewy texture.
• 1 ¼ teaspoons baking soda – This helps the cookies rise and gives them their characteristic texture.
• ½ teaspoon salt – Balances out the sweetness and enhances the flavors.
• 1 cup unsalted butter (room temperature) – Butter is the secret to making the cookies soft and flavorful.
• 1 cup granulated sugar – Provides sweetness and helps the cookies spread.
• 1 cup brown sugar (packed) – The molasses in brown sugar gives the cookies that deep, rich flavor.
• 2 large eggs – Adds moisture and binds the ingredients together.
• 1 tablespoon vanilla extract – A key ingredient that enhances the flavor profile of the cookies.
• Optional: 1 cup of add-ins (chocolate chips, M&Ms, white chocolate chunks, etc.) – Customize your cookie flavor with your favorite mix-ins.

For the Frosting:

• 1 cup unsalted butter (room temperature) – This creates the base of the frosting.
• 2-3 cups powdered sugar – Sweetens the frosting and gives it a smooth texture.
• 2 teaspoons vanilla extract – Adds a fragrant flavor to the frosting.
• 1-2 tablespoons milk or heavy cream – Helps to thin the frosting and make it spreadable.
• Food coloring (optional) – Add vibrant color to the frosting to match the flavor or theme of your cookie.

Step-by-Step Instructions for Making Crumbl Cookies at Home

Making Crumbl cookies at home is easy if you follow these simple steps. Let’s get started!

Step 1: Preheat the Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures the cookies bake evenly and don’t stick to the pan.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside. This dry mix helps ensure the baking soda is evenly distributed throughout the dough.

Step 3: Cream the Butter and Sugars

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together with an electric mixer or stand mixer. Start on low speed to combine, then increase the speed to medium and beat for 2-3 minutes, until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla Extract

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure everything is fully incorporated and smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing at a low speed to avoid flour spilling. Mix until just combined. Be careful not to overmix, as this could lead to tough cookies.

Step 6: Add Optional Mix-Ins

If you’re adding mix-ins like chocolate chips or M&Ms, fold them into the dough using a spatula or spoon. This is the fun part, where you can get creative with your flavor combinations.

Step 7: Form the Cookie Dough Balls

Scoop out generous portions of dough using a cookie scoop or your hands (about 3 tablespoons of dough per cookie). Roll each portion into a ball and place it on the prepared baking sheets. Leave about 2 inches of space between each dough ball to allow for spreading.

Step 8: Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are golden brown, but the centers are still soft. The cookies will continue to cook as they cool, so don’t overbake them.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up and keeps them from falling apart.

Step 10: Frost the Cookies

Once the cookies have cooled completely, it’s time to frost them. Beat together the unsalted butter, powdered sugar, vanilla extract, and milk to make the frosting. Adjust the consistency by adding more milk if it’s too thick, or more powdered sugar if it’s too thin.

Spread a generous amount of frosting over each cookie. You can also decorate the cookies with sprinkles or extra chocolate chips for a fun touch.

Tips and Tricks for Perfect Crumbl Cookies

Making perfect Crumbl cookies requires a little bit of attention to detail. Here are some expert tips to ensure your cookies turn out just like the ones you get at Crumbl:

1. Use Room Temperature Butter

Room temperature butter is essential for achieving a light and airy texture in your cookies. If your butter is too cold, it won’t cream properly with the sugars, leading to dense cookies. Let it sit at room temperature for about 30 minutes before using it.

2. Chill the Dough (Optional)

If you have time, chill the cookie dough in the fridge for 30 minutes to 1 hour. This helps the dough firm up, preventing the cookies from spreading too much during baking.

3. Don’t Overmix the Dough

Once you add the dry ingredients to the wet ingredients, mix just until combined. Overmixing will result in tough cookies, so stop as soon as the dough comes together.

4. Watch the Baking Time

Every oven is different, so keep an eye on the cookies as they bake. Start checking around the 10-minute mark, and remember that they will continue to cook once removed from the oven due to residual heat.

5. Experiment with Flavors

Feel free to get creative with the base and frosting flavors. Crumbl rotates its flavors weekly, so why not try something new? Think peanut butter, s’mores, pumpkin spice, or even cookie dough!

Why You’ll Love Making Crumbl Cookies at Home

Recreating Crumbl Cookies at home is not only fun, but it’s also a great way to customize your favorite treats. Whether you enjoy them with a cup of coffee or as a sweet treat for the family, these cookies are sure to impress. Plus, making them from scratch allows you to adjust the sweetness, texture, and mix-ins to your personal taste.

Frequently Asked Questions (FAQ)

Making Crumbl-style cookies at home is fun, but there may be some questions along the way. We’ve compiled a list of frequently asked questions to help you bake the perfect batch every time.

1. How do I get Crumbl cookies to be thick and chewy?

To achieve that perfect Crumbl cookie texture—thick and chewy—there are a few key tips:

• Use enough butter: Butter is a major contributor to the soft texture of Crumbl cookies. Be sure to use room temperature butter, as this helps the dough come together smoothly.
• Chill the dough: If you want a thicker cookie, chill the dough for 30 minutes to an hour before baking. This prevents the cookies from spreading too much during baking.
• Don’t overbake: Keep an eye on the cookies while they bake. Crumbl cookies should be golden on the edges but still soft in the center. Remove them from the oven as soon as the edges turn golden to preserve that chewy interior.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until the dry ingredients are just combined with the wet ingredients.

2. Can I make these Crumbl cookies gluten-free?

Yes! You can make a gluten-free version of Crumbl cookies by substituting the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is designed to mimic the texture of wheat flour. Look for one that contains xanthan gum or guar gum to help bind the dough. Some gluten-free flour blends may require slight adjustments to the recipe, such as adding a little more liquid, so it’s a good idea to experiment until you find the perfect consistency.

3. Can I make these cookies without frosting?

Absolutely! While Crumbl cookies are famous for their decadent frosting, they’re just as delicious without it. You can enjoy them as classic thick, chewy cookies, or add a drizzle of melted chocolate, a sprinkle of sea salt, or even a dusting of powdered sugar for a simple touch. If you’re not a fan of frosting or just want to reduce the sweetness, feel free to skip it!

4. How can I store Crumbl cookies to keep them fresh?

To keep your Crumbl cookies fresh, follow these storage tips:

• At room temperature: Store your cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and chewy if properly stored.
• For longer storage: If you want to keep the cookies fresh for longer, store them in the freezer. Place them in an airtight container or freezer-safe bag for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes or microwave them for 15-20 seconds.
• Avoid refrigeration: While refrigeration can extend shelf life, it can also dry out the cookies, affecting their chewy texture.

5. Can I freeze the cookie dough?

Yes! Freezing cookie dough is a great way to prepare in advance. Here’s how:

1. Scoop the dough: Use a cookie scoop to portion out the dough into balls, as you would before baking.
2. Flash freeze: Place the dough balls on a baking sheet lined with parchment paper, and freeze them for 1-2 hours, or until they’re solid.
3. Store the dough: Transfer the frozen dough balls into a freezer-safe bag or airtight container and store them in the freezer for up to 3 months.
4. Baking from frozen: When ready to bake, simply place the frozen dough balls on a baking sheet and bake them at the same temperature as the recipe instructs. You may need to add a minute or two to the baking time, depending on how frozen the dough is.

6. How do I make Crumbl cookie with different flavors?

Crumbl rotates its cookie flavors weekly, so there are endless possibilities when it comes to customizing your cookies at home. Here are a few ideas to create unique Crumbl-inspired cookies:

• Chocolate Chip: Add semi-sweet chocolate chips to the dough for the classic Crumbl Chocolate Chip Cookie.
• Peanut Butter: Swirl in creamy peanut butter into the dough and top the cookies with peanut butter frosting.
• Birthday Cake: Add sprinkles into the dough and top with vanilla frosting and more sprinkles.
• Lemon Glaze: Mix lemon zest into the dough and top with a lemon glaze for a refreshing, citrusy treat.
• S’mores: Fold in graham cracker crumbs and mini marshmallows into the dough. Top with chocolate frosting and additional marshmallows.
• Pumpkin Spice: For fall flavors, add pumpkin puree, cinnamon, and nutmeg to the dough. Frost with cream cheese frosting.

The key is to get creative with both the cookie base and frosting. Don’t be afraid to experiment!

7. Can I add other mix-ins, like candy or nuts?

Definitely! One of the fun parts of making Crumbl-inspired cookies is customizing them with your favorite mix-ins. Here are some ideas:

• Chocolate Chips: Try milk chocolate, dark chocolate, or white chocolate chips for a different flavor profile.
• Nuts: Add chopped walnuts, pecans, or almonds to the dough for added crunch and richness.
• Candy: Crushed-up M&Ms, Reese’s Pieces, or chopped candy bars like Snickers or Kit-Kats are great options.
• Dried Fruit: For a more sophisticated twist, try adding dried cranberries, raisins, or even dried apricots.

Mix and match to create a cookie that fits your taste perfectly.

8. Can I make Crumbl cookie without using eggs?

Yes, it’s possible to make Crumbl-style cookies without eggs! There are several egg substitutes you can use:

• Flaxseed meal: Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5 minutes to thicken, and then use it in place of one egg.
• Applesauce: Replace one egg with ¼ cup of unsweetened applesauce for added moisture and tenderness.
• Silken tofu: ¼ cup of silken tofu blended smooth can replace one egg and provide a soft texture.
• Aquafaba: The liquid from a can of chickpeas (about 3 tablespoons) can be used as an egg replacement in cookies.

Make sure to adjust the other ingredients if needed, as egg substitutes may alter the texture slightly.

9. Why are my Crumbl cookie spreading too much?

If your Crumbl cookies are spreading too much during baking, try the following adjustments:

• Chill the dough: If your dough isn’t chilled before baking, the cookies will spread more than you want. Chilling helps the dough firm up.
• Don’t over-soften the butter: If your butter is too soft, the cookies will spread too much. It should be soft enough to cream but not melted.
• Check your baking sheets: If your baking sheets are dark, they absorb more heat, which can cause cookies to spread too quickly. Use light-colored baking sheets for more even baking.

Conclusion

Now that you have the ultimate Crumbl Cookie recipe, it’s time to gather your ingredients and get baking! With a few simple steps, you can make soft, chewy, and delicious Crumbl-inspired cookies right at home. Customize them with your favorite mix-ins, frostings, and toppings to make them your own. Whether you’re baking for a special occasion or just treating yourself, these cookies will quickly become a favorite