This delicious Grilled Chicken with Asparagus and Avocado comes together in about 30 minutes and is cooked right on the grill for a weeknight meal that your family will love! Switch up the vegetables to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends!
Ingredient Breakdown
- Chicken Breasts
- Asparagus
- Avocado
- Olive Oil
- Salt and Pepper to Taste
- Lemon Juice (Optional)
The Cooking Process
Let’s Get Cooking!
- Preheat the grill to medium-high heat. This is key for getting those beautiful grill marks!
- Season the chicken breasts with olive oil, a couple pinches of salt, and pepper. I like to rub it all in so every bite is flavorful.
- Grill the chicken for about 6-7 minutes on each side, until it’s fully cooked (internal temperature should reach 165°F). You’ll know it’s ready when the chicken has those golden grill marks and is no longer pink in the center!
- While the chicken is grilling, trim the asparagus and toss it in a small bowl with olive oil, salt, and pepper until well coated.
- Grill the asparagus for about 3-4 minutes until it’s tender but still has a bit of crunch. Remember to turn them occasionally for an even char. The smell will be heavenly!
- Slice the avocado in half, remove the pit, and scoop out the flesh. A spoon does wonders here!
- Serve the grilled chicken alongside the asparagus and avocado. Drizzle with lemon juice if desired, and voila, dinner is served!
Why This Recipe Works
Quick & Easy
This dish comes together all in about 30 minutes, making it perfect for busy weeknights. There’s no complicated marinating or multi-step processes just simple, clean cooking!
Versatile
The beauty of this recipe is its adaptability. Prefer spinach over asparagus? Go ahead! Got leftover veggies from another meal? Toss them on the grill! You really can use whatever you have on hand, making it a stellar “clean out the fridge” meal.
Loaded with Flavor
Grilling chicken and vegetables adds a depth of flavor that’s hard to beat. Plus, the fresh avocado brings a creamy contrast that elevates this dish to true comfort food status.
Comfort Food
This recipe strikes the perfect balance between healthy and hearty, making it a great family favorite. There’s something warm and inviting about a grilled dinner that just feels like home.
Minimal Cleanup
Since everything is grilled, you’ll have less mess in the kitchen! Just a grill and a few plates to wash? I’m here for it.
Serving Suggestions
Pair this Grilled Chicken with Asparagus and Avocado with your favorite side think quinoa, brown rice, or even a light pasta salad. It’s great for dinner, but leftovers make for a fabulous lunch, too!
Storing Leftovers
- Refrigerator: This dish keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container to keep it fresh!
- Reheating Instructions: The best method is to pop it back on the grill or in a frying pan over medium heat to re-crisp those flavors. If you’re in a rush, the microwave is okay, but try not to overdo it, or the chicken can dry out.
- Freezer Friendliness: I wouldn’t recommend freezing the avocado, but both the chicken and the asparagus can go in the freezer for about 2-3 months. Just remember to cool everything before sealing it up!
My Love for This Recipe
I can’t even tell you how often this Grilled Chicken with Asparagus and Avocado recipe gets made in my house like, it’s my go-to recipe when I’m short on time but need something delicious on the table. I’m a real sucker for grilled chicken; it’s such a perfect summer dish that you can swipe into the busy year-round. The best part is how you can throw in whatever you have on hand, and it always comes out tasting fabulous. You don’t even know how many times I’ve made this while simultaneously helping the kids with homework!
If you loved this recipe, be sure to check out my Jamaican Curry Chicken, my Slow Cooker Chicken Tikka Masala for busy weeknights, or my Creamy Chicken Cordon Bleu Soup for a comforting meal!
Why You’ll Love This Recipe
Quick & Delicious
Like I said before, it really comes together in about 30 minutes. Seriously, count it this is the quickest dinner option!
Great for Meal Prep
This dish is fantastic if you’re planning meals for the week. You can grill up several chicken breasts and store them for later! Just toss them in salads or grain bowls any day of the week.
Crowd-Pleaser
Trust me, the whole family will devour this! My kids are picky, they usually turn their noses up at anything green, but this grilled chicken and asparagus? They’re scraping their plates.
Customizable
Use whatever ingredients you have on hand. Love garlic? Throw some minced garlic on the chicken before grilling! Hate asparagus? Swap in those lovely bell peppers you’ve got in your fridge.
Comfort Food Done Right
Loaded with tons of flavors, it’s wholesome but indulgent! This is comfort food that fills you up without weighing you down.
Try it out, and I guarantee you’ll be raving about it as much as I do! And who knows? This might just become your go-to recipe for busy weeknights, or for when you crave an effortlessly delicious meal.
So, what are you waiting for? Gather up those ingredients and hit the grill!
Happy cooking! The smell of grilled chicken and veggies fills the air, and trust me it’s going to bring everyone to the table. Follow us on Pinterest for daily meal inspiration!
Grilled Chicken with Asparagus and Avocado
Ingredients
Method
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Trim the asparagus and toss it in a small bowl with olive oil, salt, and pepper.
- Grill the chicken for approximately 6-7 minutes on each side until fully cooked (165°F internally).
- Grill the asparagus for about 3-4 minutes until tender but still crunchy.
- Slice the avocado in half, remove the pit, and scoop out the flesh.
- Serve the grilled chicken alongside the asparagus and avocado, drizzled with lemon juice if desired.