This creamy Strawberry Mousse with Strawberry Sauce comes together in about 30 minutes and is completely no-bake dessert that your family will love! Switch up the strawberries with whatever fruit you have on hand, or even use some chocolate if you’re feeling adventurous! It’s a great way to make a lighter dessert that’s still packed with deliciousness now, who doesn’t love that?
Ingredient Breakdown
- 2 cups Fresh Strawberries
- 1/2 cup Granulated Sugar, divided
- 1 cup Heavy Cream
- 1 tablespoon Gelatin, unflavored
- 1 tablespoon Lemon Juice, freshly squeezed
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Strawberries (for sauce)
- Granulated Sugar to taste (for sauce)
How to Make Strawberry Mousse with Strawberry Sauce
Alright, let’s get to cooking! Well, kind of this one is all about the mixing and chilling! Follow along for delicious melds of strawberry and cream that will waltz right into your heart!
Prepare the Strawberries (10 minutes): Start by washing and hulling those gorgeous strawberries, then slice them up. Place 2 cups in a bowl and toss with 2 tablespoons of sugar. Let that mixture hang out for about 10 minutes, this will give you sugary goodness that will totally brighten up your mousse!
Blend the Base (5 minutes): In a small bowl, sprinkle 1 tablespoon of gelatin over 1/4 cup of water and let it bloom for about 5 minutes. While you’re waiting, take a blender and add the macerated strawberries from earlier, along with 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. Blend until smooth!
Combine It All (5 minutes): In a separate large mixing bowl, whip your 1 cup of heavy cream with the remaining 1/4 cup of sugar until soft peaks form. Remember to scrape the sides of the bowl to get all that sugar mixing in!
Add that Gelatin (2 minutes): Now heat the bloomed gelatin in the microwave for about 10 seconds until it’s melted, be careful not to let it boil! Gently fold this into your blended strawberry mixture, and then fold in the whipped cream in batches until well combined and fluffy!
Set & Chill (1 hour): Spoon the mousse into serving dishes or cups and pop them into the fridge for about 1 hour to set. This gives you the perfect time to clean up and maybe enjoy a quick cup of coffee while you wait, it’s my little tip for enjoying quiet moments!
Make the Strawberry Sauce (10 minutes): While the mousse sets, grab that last cup of strawberries and blend them up with sugar to taste until smooth. If you prefer a chunkier texture, you can coarsely mash the strawberries instead!
Serve It Up! Once everything’s set, drizzle that luscious strawberry sauce over the mousse before serving. The pink on pink is just beautiful, and trust me, your family will rave about how pretty it is!
Why I Love This Recipe
I’m a real sucker for this Strawberry Mousse with Strawberry Sauce, it’s my go-to recipe for any occasion! It’s light, airy, and the creamy texture pairs oh-so-perfectly with that fresh, sweet strawberry sauce. Even my picky kids love it. I mean, what’s not to like, right? Plus, it’s so versatile! You can throw in whatever berries or flavors you have on hand to make it your own. Summer, spring, or a crazy busy weeknight, this dessert has your back!
If you loved this Strawberry Mousse with Strawberry Sauce, be sure to check out my Pumpkin Caramel Parfaits, my No-Bake Samoa Cookies, or my Crescent Roll Apple Dumplings!
Why This Recipe Works
Quick & Easy
The secret to a delicious dessert? This Strawberry Mousse comes together all in about 30 minutes, not including chill time, of course. It’s a dessert that’ll save you in a pinch while still impressing everyone around your table!
No-Bake
If you’re anything like me, you’re all about the minimal cleanup. There are no pans to wash, and you’ll only need a bowl, a blender, and a spatula. Pure joy, right?
Customizable
You can totally switch this up to match what you have! Use raspberries for a tart twist or add in some mint for a refreshing kick. The flavor combinations are endless, meaning you’ll never get tired of it!
Light Yet Indulgent
This mousse truly captures that light and airy feel while being incredibly satisfying. It’s one of those desserts that makes you feel good after eating rather than regretful. Trust me on that one!
Impressive Dessert
Wowing your friends and family is super simple with this one. Just watch their jaws drop when they take that first spoonful, it’s a classic crowd-pleaser!
How to Serve This Strawberry Mousse
For the perfect presentation, serve this mousse in clear glasses! That way, everyone can appreciate the inviting pink and white layers! Garnish with fresh strawberries or a few chocolate shavings for a fun touch!
Storage Tips:
- Refrigeration: The mousse will keep well in the fridge for about 3 days if stored in airtight containers. Just add the sauce fresh when serving!
- Freezer Friendly: This mousse can also be frozen! Just be sure to place it in a sealed container and it should stay good for up to 2 months. Thaw in the fridge overnight before serving.
Reheating Instructions:
While there’s really no reheating this dessert, I suggest letting it chill on the counter for a few minutes if it’s been stored in the freezer.
Final Thoughts
And just like that, you’ve whipped up the most incredible Strawberry Mousse with Strawberry Sauce! It’s a showstopper dessert with minimal fuss and maximum flavor, perfect for busy weeknights or special occasions alike. You’ll love how quickly it comes together and, more importantly, how delighted those you serve will be. Your kitchen is about to smell amazing!
So, go on when you make this treat, make sure to take a picture and tag me! I love seeing what you whip up in your own kitchens. Happy cooking, friends! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Strawberry Mousse with Strawberry Sauce
Ingredients
Method
- Wash and hull the strawberries, then slice them up. Place 2 cups in a bowl with 2 tablespoons of sugar and let sit for 10 minutes.
- In a small bowl, sprinkle gelatin over 1/4 cup of water and let bloom for 5 minutes.
- Blend the macerated strawberries with 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract until smooth.
- In a large mixing bowl, whip the heavy cream with the remaining 1/4 cup of sugar until soft peaks form.
- Melt the bloomed gelatin in the microwave for about 10 seconds until dissolved and fold into the blended strawberry mixture.
- Gently fold in the whipped cream until combined and fluffy.
- Spoon the mousse into serving dishes and refrigerate for 1 hour to set.
- Blend the last cup of strawberries with sugar to taste until smooth, or coarsely mash for a chunkier sauce.
- Drizzle the strawberry sauce over the mousse before serving.