This delicious Brown Butter Pecan Scones recipe comes together in about 30 minutes and requires just one bowl for mixing, so you can spend less time cleaning up and more time enjoying these treats with your loved ones! Your family will love the comforting flavors of rich brown butter paired with crunchy pecans, making these scones perfect for breakfast or a cozy snack. You can easily switch up the nuts or even the spices to suit your taste, or use this as a great way to clean out the pantry!
Ingredient Breakdown
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, browned
- 1/2 cup heavy cream
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 egg
How to Make Brown Butter Pecan Scones
1. Preheat the oven to 400°F (200°C).
Start off by preheating the oven, this is key to ensuring that your scones bake evenly.
2. In a large bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt.
Mix these dry ingredients well; it’s all about blending those flavors together before introducing the wet ingredients. Math was not my best subject but trust me on this, mix until thoroughly combined!
3. In a saucepan, melt the butter over medium heat until it is browned, then let it cool slightly.
This is where the magic happens, my friends! Watch the butter as it melts and then the fun part begins: swirling it until those brown bits form! The smell will be intoxicating. Remember, you want it fragrant and golden brown but not burnt. You got this! Remove it from the heat and let it cool while you prep the rest.
4. Combine the browned butter, heavy cream, vanilla extract, and egg in a separate bowl, mixing well.
Grab a separate bowl and whisk together the heavenly combination of browned butter, cream, vanilla, and egg. Whisk it well until it’s all combined, and trust me, it smells heavenly!
5. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped pecans.
Now, it’s time to bring the mixtures together! Pour the wet ingredients into the dry, and gently stir until just combined, don’t overmix! You’ll want a slightly lumpy dough. Then, fold in those pecans, you want them evenly distributed without overworking the dough.
6. Turn the dough onto a floured surface and knead gently, then shape into a circle about 1 inch thick.
Get a little flour on your surface and turn the dough onto it. Knead gently until it just comes together, you’re aiming for a tender texture here! Then, shape it into a circle, about an inch thick, and don’t stress if it’s not a perfect circle, rustic is the name of the game!
7. Cut into wedges and place on a baking sheet lined with parchment paper.
Time to cut those scones! Use a knife or a pizza cutter to slice the dough into wedges. A perfectly imperfect rustic shape is what we want here, so no pressure! Transfer them to a baking sheet lined with parchment paper.
8. Bake for 15–20 minutes or until the scones are golden brown.
Put those beauties in the oven and let them bake until they reach that gorgeous golden brown. You’ll know they’re good when they smell divine and are firm to the touch.
9. Serve warm and enjoy!
Oh boy, the moment of truth! Once they’re done, let them cool off for a hot second, then enjoy them warm, maybe with a cup of coffee or tea for that cozy vibe!
My Go-To Brown Butter Pecan Scones
This is my go-to recipe when I crave something that feels like a hug on a plate! Seriously, there’s just something comforting about the aroma of brown butter and that delightful crunch of pecans that brings back memories of cozy mornings with my family. I’m a real sucker for baked goods that are incredibly easy to make, and these scones definitely fit the bill. Plus, you can use whatever you have on hand, so no worries if you don’t have pecans, feel free to get creative!
If you loved this recipe, be sure to check out my Overnight Croissant Breakfast Casserole, my Low FODMAP Chocolate Peanut Butter Oatmeal, or my Homemade New York-style Bagels!
Why This Recipe Works
Comfort Food
These scones are loaded with tons of flavor and ooze comfort! The brown butter brings a rich, nutty taste that, trust me, you won’t forget.
Customizable
Want to change things up? This recipe is super forgiving! You could mix in cranberries, get crazy with different nuts, or even switch the spices. Use whatever ingredients you have on hand.
Quick & Easy
These beauties come together in just 30 minutes, making them perfect for those busy mornings or last-minute brunch plans!
One-Bowl Wonder
Minimal cleanup required means more time to enjoy with your family! It’s all about practicality, right?
Budget-Friendly
Using everyday ingredients like flour, sugar, and butter means you can whip these up without breaking the bank. What a win!
Serving and Storage Tips
What to Serve With This
These scones are perfect all on their own or dressed up! Serve them warm with some whipped cream or a dollop of your favorite jam for an extra touch of sweetness.
Storage
Once cooled, these scones can be stored in an airtight container at room temperature for up to three days.
Reheating Instructions
To enjoy them warm again, pop them in the microwave for about 10-15 seconds or in a toaster oven until heated through.
Freezer Friendly
Absolutely! Freeze them in an airtight container for up to three months. When you’re ready to enjoy, just thaw at room temperature and reheat, easy peasy!
And there you have it! These Brown Butter Pecan Scones are sure to become a family favorite, just like they are at mine. I hope you enjoy them as much as we do around here! Happy baking, let the aroma fill your kitchen with warmth and love!
So, what do you think? Will you be trying out these delicious scones soon? I can’t wait to hear how they turn out for you! Follow us on Pinterest for daily baking inspiration that makes you the breakfast hero!
Brown Butter Pecan Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt.
- In a saucepan, melt the butter over medium heat until it is browned, then let it cool slightly.
- Combine the browned butter, heavy cream, vanilla extract, and egg in a separate bowl, mixing well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped pecans.
- Turn the dough onto a floured surface and knead gently, then shape into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes or until the scones are golden brown.
- Serve warm and enjoy!