This hands-down delightful Portuguese Baked Eggs Recipe comes together in about 30 minutes and all in one pot for a easy weeknight dinner that your family will love! Switch up the vegetables or even add some protein to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, this dish is not only simple but also an explosion of flavor that will keep everyone coming back for more.
Ingredients Breakdown
- Olive Oil (3 tbsp)
- Large Onion (1) – Finely Chopped
- Garlic (2 cloves, Minced)
- Large Red Bell Pepper (1) – Finely Chopped
- Large Green Bell Pepper (1) – Finely Chopped
- Diced Tomatoes (1 can/400 g)
- Paprika (1 tsp)
- Salt and Black Pepper
- Eggs (4)
- Fresh Parsley (¼ cup, Chopped) – for Garnish
- Grated Cheese (Optional)
- Chorizo (Optional)
How to Make Portuguese Baked Eggs
Preheat your oven to 375°F (190°C). It’s the perfect temperature for cooking the eggs just right.
Step 1: Heat olive oil in a large oven-safe skillet over medium heat. The oil should shimmer gently.
Step 2: Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Seriously, enjoy the smell; it’s incredibly inviting!
Step 3: Toss in the minced garlic and cook for another minute until fragrant. I always want to stop here and just breathe it in!
Step 4: Stir in the chopped bell peppers and let them cook until they soften, about 5 minutes. They’ll start to glisten, yum!
Step 5: Now, add the diced tomatoes, paprika, salt, and black pepper. Stir it all together and bring it to a simmer, then reduce the heat. Let it simmer for about 10-15 minutes until the sauce thickens beautifully.
Step 6: Take a spoon and make four lovely wells in the sauce. Crack an egg into each well. You’ll want to do this gently to keep the yolks intact!
Step 7: Transfer your skillet to the preheated oven and bake for about 10-15 minutes, or until the egg whites are set and yolks are cooked to your desired level of doneness. Tip: I like my yolk a little runny!
Step 8: Remove the skillet from the oven and garnish with chopped fresh parsley and grated cheese, if using.
Step 9: Serve hot with crusty bread for scooping! Oh man, this will absolutely impress your family.
Why I Love This Recipe
This is my go-to recipe whenever I need a comforting meal that still feels a bit special. The combination of the warm, spiced sauce and those perfectly baked eggs is just heavenly. I’m a real sucker for meals that make use of what. I have, each time I make it, there’s something new with whatever leftovers I have! The best part is you can totally switch it up from veggies to proteins, and it still delivers tons of flavor every time.
If you loved this recipe, be sure to check out my Baked Feta Eggs with Tomatoes and Spinach, my Bacon Egg Sandwich, or my Crack Breakfast Casserole!
Why This Recipe Works
Quick & Easy
This Portuguese Baked Eggs Recipe comes together in under 30 minutes, so it’s fantastic for those busy weeknights when you just need something delicious and efficient. Plus, it’s all made in one pot, meaning minimal cleanup afterwards!
Customizable
You can easily switch up the ingredients based on what you have. Feel like using up some zucchini? Toss it in! Out of red bell pepper? Go with what you’ve got! This recipe is so flexible, you can really get creative.
Comfort Food
Loaded with tons of flavor and the warmth of the spices, this dish is pure comfort food! The richness of the eggs, combined with the savory veggies and spices, creates the kind of meal that wraps around you like a warm hug on a chilly day.
Budget-Friendly
Using affordable, everyday ingredients, this meal is gentle on the wallet. Eggs, tomatoes, and a few veggies go a long way. Plus, it’s a great way to use up those little bits and bobs hiding in your fridge!
Crowd-Pleaser
Trust me, the whole family will love it! It’s perfect for lazy brunch days, quick weeknight dinners, or even breakfast for dinner (my personal favorite). Honestly, I’ve never met anyone who didn’t love the combination of eggs and tomatoes served this way.
Serving Suggestions
For a delightful meal, serve your Portuguese Baked Eggs with some crusty bread for dipping or let it shine as a standalone dish. Pair it with a light salad or some roasted veggies on the side for extra crunch. If you want to take it up a notch, try some avocado or a fresh green salad to balance everything out!
Storage and Reheating
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. You can also microwave individual portions, though the texture of the eggs won’t be the same.
Is it freezer-friendly? Unfortunately, no! Eggs just don’t fare well in the freezer. But hey, if you know you’re making this ahead, just cut the ingredients in half and whip up a fresh batch when you’re ready!
Final Thoughts
Cooking should be fun, right? So next time you find yourself looking for something quick and satisfying, remember this Portuguese Baked Eggs Recipe. It’s a meal that truly represents the beauty of simple, honest ingredients coming together to create something extraordinary. Enjoy every bite, and as always, happy cooking! Join us in Pinterest for more Recipes!
Portuguese Baked Eggs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat until it shimmers.
- Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- Toss in the minced garlic and cook for another minute until fragrant.
- Stir in the chopped bell peppers and cook until softened, about 5 minutes.
- Add the diced tomatoes, paprika, salt, and black pepper. Stir together and let simmer for about 10-15 minutes.
- Make four wells in the sauce and crack an egg into each well.
- Transfer the skillet to the oven and bake for 10-15 minutes, until the egg whites are set.
- Remove from oven and garnish with chopped parsley and cheese, if using.
- Serve hot with crusty bread.