This delicious Manhattan Hot Shot Sandwich comes together in about 20 minutes and is a fantastic one-pan meal that’s perfect for those busy weeknight dinners your family will love! Switch up the ingredients to suit your taste; maybe you want to use turkey instead of roast beef or load it up with extra gravy! It’s also a perfect way to clean out the fridge and use up those odds and ends you’ve got hanging around.
Ingredient Breakdown
- 1 slice soft white or whole wheat bread
- 1 to 1½ cups hot mashed potatoes
- 4 oz cooked roast beef, roast turkey, or roast chicken, sliced and warmed
- ½–¾ cup hot gravy
- Salt & pepper to taste
- A pat of butter for the potatoes
- Chopped parsley or chives for garnish
- Side salad or a hot veg (peas, carrots, green beans)
Let’s Get Cooking!
How to Make Manhattan Hot Shot Sandwich
1️⃣ Warm everything: Start by keeping your mashed potatoes and gravy hot on the stovetop over low heat or simply warm them in the microwave. You also want your sliced meat to be warmed through, just steaming works perfectly!
2️⃣ Plate the base: Grab a warm plate and set a slice of that soft, lovely bread right down in the center. If you like, give it a light toast to help it hold up under the gravy. Trust me; it makes a world of difference!
3️⃣ Pile the potatoes: Spoon those hot, creamy mashed potatoes right over the bread and spread them into a cozy mound. If you’re feeling adventurous, add a couple of pinches of salt and pepper for some extra flavor.
4️⃣ Moisten with gravy: Now, here’s where the magic starts. Ladle some hot gravy over the potatoes, letting it soak into the bread a bit. It smells heavenly; just wait!
5️⃣ Add the meat: Carefully arrange those warm slices of your chosen meat over the potatoes so that every bite is loaded with flavor and satisfaction.
6️⃣ Drench & serve: Last, but certainly not least, ladle any remaining hot gravy over the top. Garnish with those lovely green herbs if you like, and serve immediately with a side salad or hot vegetable.
Why I Love This Recipe
This Manhattan Hot Shot Sandwich is my go-to recipe for busy weeknights or when I want some old-fashioned comfort food. It’s simple yet incredibly satisfying! I’m a real sucker for meals that remind me of home, and this one definitely checks all those boxes. The best part is how versatile it is, you can use whatever you’ve got on hand. Seriously, if you find yourself with a random assortment of leftovers, just toss them onto some bread with potatoes and gravy. You won’t regret it!
If you loved this Manhattan Hot Shot Sandwich, be sure to check out my Three-Cheese Au Gratin Potatoes, my Ina Garten Baked Risotto Recipe, or my French-Style Beef Stew!
Why This Recipe Works
Customizable
The beauty of this sandwich is that it’s totally customizable! Whether you’re using leftover holiday turkey or a rotisserie chicken, you can make it your own. Got extra veggies? Toss those on for an added crunch!
Quick & Easy
This dish comes together in under 30 minutes, which means you can whip it up after work without breaking a sweat. You’ll spend less time cooking and more time enjoying dinner with your family.
Comfort Food
There’s just something about this sandwich that screams comfort. It’s loaded with tons of flavor, from the creamy potatoes to the rich gravy. Every bite feels like a warm hug!
Budget-Friendly
Most of the ingredients are everyday staples you probably already have around, which means this meal won’t break the bank. A solid meal that’s easy on the wallet? Sign me up!
Serving & Storage Tips
Serving Suggestions
I love serving this Manhattan Hot Shot Sandwich with a cool, crisp side salad something light to balance out the richness of the sandwich. But feel free to get a little creative with sides. Some steamed veggies like green beans or peas pair nicely, too!
Storage
Leftovers can be stored in the refrigerator for about 3-4 days in an airtight container. Just keep in mind that the bread may get a little soggy in the fridge.
Reheating Instructions
To reheat, I recommend doing it on the stovetop over medium heat, adding a splash of gravy or water to keep things from drying out, no one wants dry sandwiches! Cover with a lid to help everything warm evenly.
Freezer Friendly
You can prepare the meat and gravy ahead of time and freeze them separately. Just thaw and reheat when you’re ready for a quick meal later.
And there you have it! An amazing, quick, and easy Manhattan Hot Shot Sandwich that’s sure to delight your family and bring a smile to your dinner table. Happy cooking! You’re going to absolutely love how simple and satisfying this meal is! Happy cooking! Follow us on Pinterest for daily meal inspiration.
Manhattan Hot Shot Sandwich
Ingredients
Method
- Warm mashed potatoes and gravy on the stovetop over low heat or in the microwave.
- Warm the sliced meat by steaming it on the stove.
- Set a slice of soft bread in the center of a warm plate.
- Spoon hot mashed potatoes over the bread and spread into a mound.
- Ladle hot gravy over the potatoes, allowing it to soak into the bread.
- Place warm slices of meat over the potatoes.
- Add any remaining hot gravy on top, garnish with herbs if desired.
- Serve immediately with a side salad or vegetable.