Name: Norwegian Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour (You can use whole wheat flour for more fiber.); 2 tablespoons sugar (You could also use honey or maple syrup.); 1/4 teaspoon salt (Enhances overall flavor.); 2 cups milk (Whole milk is preferred for richness; non-dairy substitutes work well too.); 2 large eggs (For a vegan option, use flaxseed meal mixture.); 2 tablespoons melted butter (Unsalted butter is recommended for better salt control.); as needed Butter or oil for cooking (Non-stick skillet is best for cooking.)

This Norwegian Pancakes recipe comes together in about 30 minutes and is cooked in a non-stick skillet for a quick and easy breakfast that your family will love! You can switch up the toppings to suit your taste, or use this as a chance to clean out the fridge! Trust me, these pancakes are going to be a hit on your breakfast table!

Ingredient Breakdown

1 cup all-purpose flour
2 cups milk
2 large eggs
2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons melted butter
Butter or oil for cooking

Step-by-Step Instructions

Let’s Get Cooking!

In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smootd this should take about 2 minutes. Ah, the smell of the batter is already hinting at deliciousness!
Stir in the melted butter until well combined, it should be a little glossy and, oh boy, that melted butter is everything!
Heat a non-stick skillet over medium heat and add just a small amount of butter or oil, you’re looking for a light coating, just enough to make sure nothing sticks.
Pour about 1/4 cup of batter into the skillet, making sure to tilt it around to spread evenly. You want to see those little bubbles forming, about 2-3 minutes in.
Cook until the edges lift and the bottom is golden brown, then flip it, don’t be shy here! Cook the other side for another 1-2 minutes. It’s all about that perfect color!
Repeat with the remaining batter until it’s all done, feel free to stack them on a plate; it’s a visual feast!
Serve warm with your favorite fillings and toppings; think fresh fruit, whipped cream, or even a sprinkle of brown sugar. The best part? Each family member can create their own pancake masterpiece!

Why I Love This Recipe

This is my go-to recipe when I’m craving something comforting yet quick. The incredible thing about Norwegian pancakes is that they remind me of family gatherings and lazy Sunday mornings. I’m a real sucker for their tender texture and versatility, you can dress them up or down depending on what you have on hand! Honestly, whether it’s syrup, jam, or even savory fillings, this recipe continues to bring smiles to our breakfast table.

If you loved this Norwegian Pancakes recipe, be sure to check out my super easy Banana Bread, my delightful Fluffy Japanese Soufflé Pancakes, or my classic Banana Oatmeal Pancakes!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, making it a fantastic choice for busy mornings or a delightful treat!

Customizable

Use whatever ingredients you have on hand! You can add vanilla, coconut, chocolate chips, or even a dash of cinnamon to the batter for added flavor.

Crowd-Pleaser

The whole family will love it! Everyone can top their pancakes to their liking, so even picky eaters will be satisfied.

Budget-Friendly

Uses affordable, everyday ingredients! Plus, if you have leftovers (which is rare!), they can be stored for later.

Serving Suggestions

These Norwegian pancakes are best served warm! Think about classic toppings like maple syrup, fresh berries, crushed nuts, or even whipped cream for a decadent touch. How about a drizzle of chocolate sauce or a sprinkle of powdered sugar for a treat? The possibilities are endless!

Storage

They keep well in the fridge for up to 2 days. Simply store them in an airtight container to maintain freshness!

Reheating Instructions

To reheat, simply place in a skillet on medium heat for a couple of minutes or pop them in the microwave for about 10-15 seconds.

Freezer Friendly

Absolutely yes! You can freeze them in layers with parchment paper in between to prevent sticking. They’ll last a month in the freezer; just let them thaw in the fridge, and then reheat as mentioned above.

Pro Tips You Need to Know

The Secret to Great Pancakes

The secret to great Norwegian pancakes lies in letting your batter sit for a few minutes. Trust me, it sounds simple, but that little rest time helps everything meld together beautifully!

Don’t Rush the Cooking

Cook the pancakes on medium heat; too high, and they’ll burn on the outside before cooking through. Patience truly pays off here!

A Test Pancake

To get the heat just right, I always make a small test pancake first. It helps adjust the batter thickness or heat if needed. Plus, it’s a nice little snack for the chef!

Keep Them Warm

If you’re making a big batch for the whole family, keep the pancakes warm in a low oven (about 200°F) until you’re ready to serve. It keeps them fluffy and warm, just like a cozy hug!

Food is really about bringing people together, you know? And there’s something about pancakes that seals the deal. Whether it’s a Saturday brunch or a holiday breakfast, you’ll find families gathered around the table, sharing stories and laughter. I hope you love this Norwegian Pancakes recipe as much as I do! Enjoy every fluffy bite and happy flipping! Happy cooking! Join us in Pinterest for more Recipes!