Name: Mystical Witch Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil (Use extra virgin for best flavor.); 1 large onion, finely chopped (Any variety of onion will work.); 3 cloves garlic, minced (Fresh is best for flavor.); 2 large carrots, diced (Baby carrots can be used for convenience.); 2 stalks celery, diced (Fresh or frozen will work.); 1 cup sliced mushrooms (Any mushrooms can be used.); 1 cup kale, chopped (Spinach or Swiss chard can be substituted.); 1 teaspoon dried thyme (Oregano or rosemary can be substituted.); 1 teaspoon dried basil (Fresh basil can be used if available.); 1/2 teaspoon dried oregano (Italian seasoning can be used as a substitute.); 1/2 teaspoon smoked paprika (Regular paprika is a mild alternative.); 1 pinch cayenne pepper (Optional for heat.); 1 can (15 oz) crushed tomatoes (Can be substituted with diced tomatoes.); 6 cups vegetable broth (Low sodium recommended.); 1 can (15 oz) chickpeas, drained and rinsed (Can substitute with white beans or lentils.); 1 cup cooked pasta (optional) (Skip or use gluten-free pasta.); to taste fresh parsley, chopped (Can use any fresh herbs.)

This magical Mystical Witch Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! You can switch up the vegetables and proteins to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! This soup isn’t just a meal; it’s a celebration in a bowl, bringing warmth and comfort that’s just perfect for those chilly evenings or any gathering where you want to impress without the stress. Let’s dive into this delightful recipe that’s bound to become your new go-to!

The Secret Ingredients for Mystical Witch Soup

1 tablespoon olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup sliced mushrooms
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1 pinch cayenne pepper (optional for heat)
1 can (15 oz) crushed tomatoes
6 cups vegetable broth
1 cup kale, chopped
1 can (15 oz) chickpeas, drained and rinsed
1 cup cooked pasta (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Make This Mystical Witch Soup

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Trust me, this smell will be heavenly! Add in the minced garlic and cook for an additional minute until fragrant.
Now toss in those diced carrots, celery, and sliced mushrooms and sauté for about 5-6 minutes, stirring occasionally, until the vegetables begin to soften. The colors will be so vibrant!
Stir in the dried thyme, basil, oregano, smoked paprika, and cayenne pepper. Cook for 1-2 minutes to bloom the spices and integrate the flavors beautifully, you might want to dance around your kitchen at this point!
Pour in the crushed tomatoes and vegetable broth. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes. Give it a stir now and then, don’t forget to scrape the yummy bits off the bottom!
After about 20 minutes, add the chopped kale and chickpeas to the pot, stirring well. Let the soup simmer for another 10 minutes until the greens are tender and… oh man, the smells!
If you’re using pasta, stir in the cooked pasta gently, and let the soup cook for an additional 2 minutes to warm it through. What a delightful addition that is!
Season the soup with salt and pepper to taste. Adjust as needed remember, you want it to sing!
Finally, ladle the Mystical Witch Soup into bowls. Garnish with freshly chopped parsley before serving. And voilà! You’ve conjured a delightful pot of magic.

Why I Love This Mystical Witch Soup

Honestly, this is my go-to recipe when I need something cozy and filling that doesn’t require hours of fuss. It’s the epitome of comfort food for me, something that warms your soul after a long day. Plus, the best part is how versatile it is you can toss in whatever you have! Leftover veggies? Perfect! A random can of beans? Even better! I’m a real sucker for recipes that don’t have to be exact because they encourage creativity. Seriously, you’ll want to make this soup over and over!

If you loved this soup recipe, be sure to check out my Creamy Asparagus Soup, my Colorado Chili, or my Hearty Comforting Ham & Bean Soup! You won’t regret making those!

Why This Recipe Works

Quick & Easy

This soup comes together in under 30 minutes, making it the perfect meal for busy weeknights. Seriously, it’s so easy you could practically make it with one hand while holding a glass of wine in the other!

One Pot

Minimal cleanup is required, which is music to my ears! You can make this entire soup in one pot, making it perfect for anyone who prefers to keep things simple at home. Less washing means more time to enjoy with your family!

Budget-Friendly

This soup uses affordable, everyday ingredients that you likely already have on hand. Yes, it’s delicious and wholesome without breaking the bank!

Comfort Food

It’s loaded with tons of flavor, warmth, and nutrition, making it an ideal choice for a chilly evening or whenever you need a little extra love in your life.

Customizable

You can use whatever ingredients you have. Seriously! If you want to throw in some spinach, or even leftover roasted chicken, go for it! The magic of this soup is in its incredible flexibility. You’ll never get bored!

Serving and Storage Tips

Serving Suggestions: This soup is fantastic on its own, but I love serving it with a crusty slice of bread or a warm baguette. You can also add some grated Parmesan cheese on top for a nice salty finish. Pairing it with a side salad makes it an even more complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Just make sure it’s completely cooled before sealing it up!

Reheating Instructions: The best method to reheat this soup is on the stove over medium heat until warmed through. If you find it too thick from the pasta absorbing the broth, add a splash of vegetable broth or water to loosen it up a bit.

Freezer Friendly: Yes! This soup freezes beautifully. Just let it cool completely and transfer it to freezer-safe bags or containers. It can be frozen for up to 3 months. When ready to eat, simply thaw it in the fridge and reheat on the stove.

So there you have it the perfect recipe for a Mystical Witch Soup that your family will adore! Cozy, nourishing, and effortlessly easy, it’s the kind of dish you’ll want to make time and time again. Happy cooking, friends! Follow us on Pinterest for daily meal inspiration.