Name: Coconut Caramel Flan
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tbsp Caramel Sauce (Store-bought caramel sauce preferred for convenience.); 1 can Coconut Condensed Milk (at room temperature, 490 g) (Can substitute with regular condensed milk if desired.); 1 can Soy Milk (about the same measure as the condensed milk) (Can be substituted with almond milk, coconut milk, or regular milk.); 6 pieces Eggs (at room temperature) (Room temperature eggs create a smoother mixture.)

This creamy Coconut Caramel Flan comes together in about 60 minutes and bakes in a water bath for a quick and easy dessert that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ dish to get rid of any odds and ends! Seriously, this flan has all the flavors and textures you’re going to want rich, sweet, and utterly delicious!

Gather Your Ingredients

Let’s break down the key ingredients for this incredible Coconut Caramel Flan. Each one plays a vital role in making this dessert not only tasty but also super simple to whip together!

1. Caramel Sauce : 2 tbsp

2. Coconut Condensed Milk : 1 can (at room temperature, 490 g)

3. Soy Milk : The same measure as the condensed milk can (about 1 can)

4. Eggs : 6 (at room temperature)

Let’s Get Cooking!

Alright, my friend, time to bring this Coconut Caramel Flan to life!

How to Make Coconut Caramel Flan

Preheat your oven to 350°F (180°C). Get that warmth going!
Pour 2 tablespoons of caramel sauce into a steam pudding pan (this one has a lid and a hole in the middle). Spread the caramel around the pan with a silicone basting brush or a small spatula. This step is crucial because it ensures that every bite has that delicious caramel goodness!
In a blender, add the coconut condensed milk, soy milk, and 6 eggs. Blend until everything is smooth. This is when the kitchen will start smelling absolutely amazing!
Now, place your steam pudding pan into the center of a high-sided baking dish. This is where we’ll create a little water bath, which helps cook the flan evenly and keeps it so moist. Pour that lovely flan mixture inside the steam pudding pan and cover it with the lid.
Next, add boiling water into the baking pan until it reaches about halfway up the sides of the pudding pan. Carefully now, no need for a splash zone!
Place the baking pan very carefully inside the oven. I highly recommend using oven gloves, because trust me, you don’t want to accidentally burn your hands! Bake for 60 minutes until it’s set but still slightly wobbly in the center.
After 60 minutes, remove the pudding pan from the oven but do not open the lid just yet! Let it cool down on a wire rack for 1 hour. This cooling time is important for developing that perfect texture.
Pop it in the fridge overnight. Y’all, patience is a virtue here! You want to let the flan fully chill to achieve that melt-in-your-mouth goodness.
When you’re ready to serve, flip the pan upside down onto a large serving plate. Sometimes I keep it in the fridge for at least another hour before serving just to ensure it’s cold and everyone’s anticipation builds!
Add more caramel sauce on top just before serving. Who doesn’t love a little extra drizzle?

Why I Love This Recipe

This is my go-to recipe for when I want to impress family and friends without spending all day in the kitchen. I’m a real sucker for anything with coconut, and honestly, this flan hits the spot every time! It’s incredibly versatile too, you can use whatever you’ve got on hand. You can even sneak in some spices like nutmeg or cinnamon if you want that extra little kick of flavor. The best part is, it’s a comforting treat that brings everyone together around the table.

If you loved this Coconut Caramel Flan, be sure to check out my Best Linzer Cookies, my Easter Egg Sugar Cookies, or my Crème Brûlée Cheesecake!

Why This Recipe Works

Quick & Easy : Comes Together in Under 60 Minutes

This flan is perfect for busy weeknights and special occasions alike. With a cooking time of just 60 minutes, you’ll have an impressive dessert that tastes like it took all day to make!

Make-Ahead Friendly : Perfect for Meal Prep

Making this flan the night before is ideal. Once it’s chilling in the fridge overnight, it becomes even more delicious as the flavors meld together. You can serve it the next day with confidence.

Crowd-Pleaser : The Whole Family Will Love It

Flan is a classic dessert that appeals to both kids and adults. It’s sweet, creamy, and has that wow factor. You have a dessert that will definitely grab everyone’s attention at gatherings or parties.

Customizable : Use Whatever Ingredients You Have

Want to throw in some toasted coconut flakes or use almond milk instead of soy? Go for it! This recipe is as flexible as you need it to be.

Budget-Friendly : Uses Affordable, Everyday Ingredients

We’re talking basic pantry staples here. The ingredients are easy to find and won’t break the bank, making this a wonderful dessert option for families on a budget.

Serving Suggestions

Now that your flan is perfectly chilled and ready to be devoured, what should you serve it with? You can enjoy it on its own or with a dollop of whipped cream and some fresh berries for a pop of color!

Storage

After you make it, Coconut Caramel Flan will keep well in the fridge for about 5 days. Just make sure it’s tightly covered, so it stays fresh and delicious!

Reheating Instructions

This flan is best served cold straight from the fridge, so I wouldn’t recommend reheating it. If you absolutely must, do so in a gentle manner in a low oven to preserve its texture. But honestly? It’s just that good straight out of the fridge!

Freezer Friendly?

I have not tried freezing this flan, but I wouldn’t recommend it. The texture might suffer after being thawed. Best to enjoy it fresh!

There you have it! A fantastic recipe for Coconut Caramel Flan that’s easy, delicious, and totally crowd-pleasing! Whether you’re serving it at a family gathering or just treating yourself after a busy week, this dessert is sure to make everyone happy. Enjoy! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!