This Dark Chocolate Bark comes together in about 30 minutes and, wait for it… it’s no-bake! Perfect for a quick and easy treat that your family will love! You can switch up the ingredients or, hey, use it as a clean-out-the-cupboard recipe to get rid of those random leftover fruits and nuts. Seriously, it’s that versatile! Let’s dive into this sweet goodness!
Ingredients Breakdown
- Dark Chocolate
- Pistachios (unsalted, chopped)
- Dried Cranberries
- Sea Salt (optional)
Let’s Get Cooking!
Step-by-Step Instructions
Line a baking sheet with parchment paper.
Trust me, this is key! You want an easy release after the chocolate sets and parchment paper is your best friend here.Melt the dark chocolate.
You can do this in a microwave-safe bowl or over a double boiler. Heat it slowly, stirring frequently until it’s all melted and smooth. This should take about 1-2 minutes in the microwave or 5-7 minutes on the stovetop.Pour the melted chocolate onto the prepared baking sheet.
This is where the magic starts! Spread the chocolate evenly with a spatula so that it’s about 1/4 inch thick. Don’t worry about being perfect; they’ll still taste amazing!Sprinkle chopped pistachios and dried cranberries over the melted chocolate.
This is seriously the fun part! Just scatter them all over and maybe even mix and tell your little ones they can help with this step. They’ll love making it pretty.Optionally, sprinkle a little sea salt on top.
Seriously, don’t skip this step! It’s that little touch that makes your taste buds dance.Refrigerate for at least 30 minutes.
You want the chocolate to harden completely. It’s hard to be patient, but it’s worth it!Break into pieces and enjoy!
Seriously, the best part! Just snap them up into whatever size pieces you fancy. You can even get fancy and make different shapes!
Why I Love This Recipe
Honestly, this is my go-to recipe when I need an easy and impressive dessert. It’s comfort food at its finest, you can whip this up without much fuss, and it satisfies that sweet tooth! I’m a real sucker for a recipe that can work with whatever I have on hand, and guess what? Each batch I make seems to turn out just a little different, but always delicious. The best part is that my kids get involved, making it a fun family activity rather than just cooking.
If you loved this Dark Chocolate Bark, be sure to check out my Peanut Butter Snowballs, my No Bake Eggnog Cookie Butter Pie, or my Fruity Pebbles Cheesecake Tacos!
Why This Recipe Works
Quick & Easy
This Dark Chocolate Bark comes together in under 30 minutes with zero baking required. Just melt, mix, pour, and refrigerate. Perfect for those last-minute cravings or unexpected guests!
Customizable
Use whatever ingredients you have on hand! Don’t like cranberries? Swap them for your fave dried fruit. Want to add some spice? A sprinkle of cinnamon works wonders! Chocolate bark is all about your preferences!
Crowd-Pleaser
This treat is loaded with tons of flavor, and you can never go wrong with chocolate. Everyone in the family will love it, and it’s great for sharing at parties or special gatherings!
Make-Ahead Friendly
Make this in advance for your next get-together or holiday gathering. You can prepare it the day before, and it holds up beautifully in the fridge!
Budget-Friendly
Making chocolate bark is a great way to use up leftovers and pantry staples. You don’t have to spend a fortune to create a deliciously impressive dessert!
Serving & Storage Tips
Serving Suggestions
This Dark Chocolate Bark is perfect on its own, but if you’re feeling fancy, you could serve it with a side of fresh berries or a scoop of vanilla ice cream. It’s also great paired with your favorite coffee or tea!
Storage
Store any leftovers (if they last that long!) in an airtight container in the refrigerator for up to a week. Just make sure they’re separated with parchment to avoid sticking.
Reheating Instructions
If your bark is too hard to break, just let it sit at room temperature for a few minutes to soften slightly before cutting into pieces. No need to heat it back up!
Freezer Friendly
Yes, this chocolate bark is freezer friendly! Wrap it tightly in plastic wrap before placing it in an airtight container. It’ll keep for up to 3 months. Just let it thaw in the fridge before enjoying!
A Little Note About Ingredients
You might wonder about some specific combinations. Well, the best part about this recipe is that it’s perfect for trial and error. You can use nuts like almonds, pecans, or even seeds like pumpkin for a different twist. Got some chocolate chips lying around? Throw them in!
Final Thoughts
This Dark Chocolate Bark is just one of those recipes that can elevate any day it’s simple, fun, and so rewarding when you share it with those you love. Remember, food is about joy and togetherness. Hope you give this a try soon! Your family will thank you!
I can’t wait to hear what combinations you come up with. Happy cooking, my friends!
There you have it, a delightful, warm, and potently sweet take on Dark Chocolate Bark that’s just waiting to be made in your kitchen. Dig in! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Dark Chocolate Bark
Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler. Heat slowly, stirring frequently until melted and smooth (about 1-2 minutes in the microwave or 5-7 minutes on the stovetop).
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 1/4 inch thick.
- Sprinkle chopped pistachios and dried cranberries over the melted chocolate.
- Optional: Sprinkle a little sea salt on top.
- Refrigerate for at least 30 minutes until hard.
- Break into pieces and enjoy!