This incredibly Corn Casserole comes together in about 45 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will absolutely love! You can switch up the ingredients to suit your tastes or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, it’s the perfect way to combine convenience and comfort into one amazing dish. Let’s dive into this treasure of a recipe!
Ingredients for the Perfect Corn Casserole
1 can whole kernel corn (drained)
1 can cream-style corn
1 cup sour cream
1 stick butter (melted)
1 cup cornmeal
1 teaspoon sugar
1 teaspoon baking powder
Salt and pepper to taste
Let’s Get Cooking!
Here’s how my favorite Corn Casserole comes together:
Preheat the Oven : Preheat your oven to 350°F (175°C). There’s nothing like that warm oven smell to get you in the cooking mood!
Combine Ingredients : In a large bowl, combine your whole kernel corn, cream-style corn, melted butter, sour cream, cornmeal, sugar, and baking powder. Stir it up until it’s all mixed together, making sure there aren’t any dry cornmeal clumps hiding around!
Season Well : Now, it’s time for a couple pinches of salt and pepper! Stir them in too, and give it a taste. You want to make sure it’s seasoned just right, this base is going to hold all the flavor.
Transfer to Baking Dish : Grease an 8×8 inch or a 9×13 inch baking dish (depending on how thick you want your casserole). Pour the mixture into the dish, spreading it evenly. It should look rich and yellow and just deliciously inviting…
Bake : Pop it in the preheated oven and bake for 30-35 minutes, or until it’s golden brown on top and the edges are slightly crispy. Oh, and the smell? You won’t be able to resist this bubbling beauty!
Serve : Once done, let it cool for about 10 minutes before diving in! This allows all those delicious flavors to settle in. I must say, serving this warm will make your home feel like the coziest place on earth!
Why I Love This Corn Casserole
You know, this is my go-to recipe when I’m in a pinch for time but still want something hearty and comforting. You’ll find it on my table during chilly nights and big family gatherings. Seriously, I’m a real sucker for versatile dishes like this one! You can use whatever you’ve got on hand, like adding in jalapeños for a spicy kick or mixing in shredded cheese for extra cheesiness (the best part is, it’s still so simple!). Just picture a warm scoop of this casserole next to your favorite protein. Perfection!
And guess what? This recipe has been passed down through generations in my family, and now it’s become a crowd favorite in mine. My kids ask for it all the time, and the best part is… it’s so easy to whip up that I can’t help but say yes!
If you loved this Corn Casserole, be sure to check out my Three-Cheese Au Gratin Potatoes, my Honey-Battered Corn Dogs, or my Garlic Pork Peanut Noodles! You’re gonna love those too!
Why This Recipe Works
Quick & Easy
This Corn Casserole comes together in under 45 minutes! Seriously, from prep to table, you can’t beat that. Perfect for busting out on a busy weeknight!
One Pot Wonder
Oh yeah! It’s all mixed together in one bowl before being baked in one dish. Minimal cleanup required, folks! You’ll spend less time washing dishes and more time enjoying the meal with your loved ones.
Budget-Friendly
With simple, everyday ingredients, this casserole is very affordable. You probably have most of the ingredients in your pantry already, making it perfect for meal prep on a budget!
Comfort Food
This dish is loaded with tons of flavor and will fill your home with the comforting aroma that reminds me of family dinners in the best way possible. For me, it’s the essence of cozy comfort food.
Customizable
The best part? You can truly customize this casserole to your liking! Add veggies, switch up the creaminess, or even throw in some proteins if you’re looking for something heartier. This recipe works for whatever you have on hand!
Serving and Storage Tips
Serving Suggestions
This Corn Casserole is fantastic all on its own, but it pairs beautifully with a side salad or grilled chicken for a complete meal. Not gonna lie, I could eat it straight from the dish!
Storage
This casserole keeps well in the refrigerator for about 3-5 days. Just make sure it’s cooled before you pop it in an airtight container!
Reheating Instructions
When it comes to reheating, I suggest using the microwave for quickness, but you can also pop it back into the oven at 350°F until warmed through about 15 minutes works usually.
Freezer Friendly
Yes! You can freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap and foil before popping it in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat as mentioned above.
And there you have it! This quick and easy Corn Casserole is packed with flavor and coziness, making it a staple in kitchens everywhere. You’re definitely going to want to share it with your friends and family, they’ll be asking for the recipe in no time!
Although I usually keep my posts structured and precise, let me just share a little bonus tidbit here: Next time you have a can of black beans lying around, they blend beautifully into this dish too! Trust me, you might just find a new favorite twist on an old classic.
Now, what are you waiting for? Grab those ingredients and get to cooking! Happy eating, friends! Follow us on Pinterest for daily meal inspiration!
Corn Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine whole kernel corn, cream-style corn, melted butter, sour cream, cornmeal, sugar, and baking powder. Stir until mixed.
- Add salt and pepper to taste, mixing well.
- Grease an 8×8 inch or a 9×13 inch baking dish and transfer the mixture, spreading evenly.
- Bake in the preheated oven for 30-35 minutes, until golden brown on top.
- Let it cool for about 10 minutes before serving.