Looking for a light yet hearty meal that comes together in about 15 minutes? This Smoked Salmon Egg Scramble is not just quick and easy; it’s also made all in one pot for a hassle-free breakfast or brunch that your family will love! And the best part? You can switch up the ingredients based on what’s lurking in your fridge or pantry. Perfect for using up leftovers, it makes for an amazing “clean out the fridge” meal!
Ingredients You’ll Need
- Eggs : 4 large eggs, whisked till frothy.
- Smoked Salmon : 100g high-quality smoked salmon, diced.
- Cream Cheese : 50g soft cream cheese.
- Chives : 2 tbsp fresh chives, finely chopped.
- Unsalted Butter : 1 tbsp unsalted butter.
- Salt and Pepper “To taste.”
Let’s Get Cooking!
How to Make This Scramble
- Crack the eggs into a bowl and whisk until nice and frothy, about 1-2 minutes.
- Heat a non-stick skillet over medium heat and melt the butter, allowing it to foam and become fragrant.
- Pour the beaten eggs into the skillet, stirring gently as they cook to create soft curds. This should take about 2-3 minutes.
- When the eggs are still slightly runny, fold in the cream cheese and diced smoked salmon. Stir gently until everything is evenly mixed, about another 1-2 minutes.
- Add the chopped chives along with a couple pinches of salt and pepper. Cook for an additional minute until everything is heated through and creamy.
- Serve warm, garnished with extra chives if desired!
And there you have it! Doesn’t it sound straightforward? The vibrant colors of the dish are enough to make anyone crave it!
Why I Love This Recipe
Honestly, this Smoked Salmon Egg Scramble is my go-to recipe whenever I need a quick breakfast that feels a bit special. It’s super comforting, and when I make it on a lazy Sunday morning, I’m just in heaven! I love how I can use whatever I have on hand, whether it’s some wilted spinach or leftover veggies from the week, talk about versatile! Plus, it’s always a hit with my family. My son, who usually turns his nose up at anything green, actually asks for seconds!
If you loved this scrambled egg dish, be sure to check out my Baked Cottage Cheese Eggs, my Copycat McGriddle Bites, or my Easy Banana Chia Pudding!
The Secrets to This Egg Scramble
Quick & Easy
This meal comes together in under 15 minutes, ideal for those busy mornings or weekend brunches (hello, laziness!). You’ll be amazed at how quickly it comes together!
One-Pot Cleaning
No one loves doing dishes, right? This recipe comes together all in one pot, meaning minimal cleanup. Just one skillet means more time digging into this delicious dish!
Customizable
You can use whatever ingredients you have! Don’t have smoked salmon? Swap in diced veggies or some cooked ham. Since it’s all about using what you’ve got, feel free to experiment!
Loaded with Flavor
This recipe is savory and satisfying, with each bite bursting with flavor from the cream cheese and smoked salmon. The fresh chives add a lovely brightness that elevates this simple dish.
Comfort Food
Let’s be real, scrambled eggs are pure comfort food. There’s something about that warm, creamy texture that feels like a hug in a bowl!
Serving and Storage Tips
Serving Suggestions
Serve this Smoked Salmon Egg Scramble with:
- Toasted bagels (cream cheese shmear, anyone?)
- A side salad with mixed greens for freshness
- Or even some crispy potato hash for that brunch vibe!
Storage
This dish is best enjoyed fresh. But if you have leftovers? You can store them in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions
To reheat, simply pop your scramble in the microwave for about 30-60 seconds, stirring halfway through. It’s perfect for meal prep, but do keep in mind that eggs can become rubbery if overcooked, be careful!
Freezer Friendly?
Unfortunately, I don’t recommend freezing this dish. Eggs can lose their texture once thawed, so fresher is always better!
Final Thoughts
So there you have it! This Smoked Salmon Egg Scramble is nothing short of a delightful, easy meal that is sure to please the entire family. Quick to whip up, wonderfully customizable, and oh-so-comforting, what’s not to love? Whether it’s for breakfast, brunch, or a weeknight dinner, you can count on this recipe to deliver tons of flavor!
Don’t wait! Give this scrumptious scramble a try and watch your family fall in love!
With all these amazing food ideas and practices, your kitchen is about to become a flavor haven. Happy cooking, my friends! Follow us in Pinterest for more Recipes.
Smoked Salmon Egg Scramble
Ingredients
Method
- Crack the eggs into a bowl and whisk until nice and frothy, about 1-2 minutes.
- Heat a non-stick skillet over medium heat and melt the butter, allowing it to foam and become fragrant.
- Pour the beaten eggs into the skillet, stirring gently as they cook to create soft curds for about 2-3 minutes.
- When the eggs are still slightly runny, fold in the cream cheese and diced smoked salmon, stirring gently until evenly mixed for about another 1-2 minutes.
- Add the chopped chives along with a couple pinches of salt and pepper and cook for an additional minute until everything is heated through and creamy.
- Serve warm, garnished with extra chives if desired.