This delicious Pomegranate Roasted Beet Salad comes together in about 30 minutes and is a colorful sheet pan dish that your family will love! It’s perfect for those nights when you want something light and fresh without much fuss. Plus, if you’re looking to clean out the fridge, you can definitely switch up the ingredients to suit your taste. Say goodbye to waste and hello to a salad that’s bursting with flavor!
Ingredient Breakdown
- Fresh Beets
- Pomegranate Seeds
- Mixed Greens (Arugula, Spinach, or Other)
- Feta Cheese
- Olive Oil
- Balsamic Vinegar
- Salt and Pepper
Let’s Get Cooking!
How to Make Pomegranate Roasted Beet Salad
Preheat the Oven : Start by preheating your oven to 400°F (200°C). This is always the exciting first step, like opening a door to deliciousness!
Wrap the Beets : While the oven is heating up, wrap your washed beets in aluminum foil, this creates a steamy little environment for them. Roast them for about 45-60 minutes, or until tender when poked with a fork. You’ll know they’re done when they feel soft and smell amazing! Trust me, the aroma while these are cooking is pure bliss!
Cool, Peel & Slice : Once they’re done, let those lovely beets cool down a bit before handling. Peel off the skin (it slips right off, so no need to fuss) and slice them into bite-sized pieces. The vibrant colors are just stunning!
Assemble the Greens : In a large bowl, combine your mixed greens, sliced beets, and pomegranate seeds. Seriously, the colors are like a celebration on your plate!
Crumble the Feta : Now, let’s crumble that feta over the top don’t be shy! Aim for an even distribution so every bite has cheesy goodness!
Dress It Up : In a small bowl, whisk together your olive oil, balsamic vinegar, salt, and pepper. Drizzle it over your salad and toss gently. You want to ensure everything is well coated but not mushy. And can we take a moment to appreciate how fresh and vibrant it looks? So beautiful!
Serve Immediately : Enjoy your salad right away for the best freshness. It’s light, refreshing, and oh-so-flavorful! Perfect for weeknight dinners or as a side for your weekend gatherings!
Why I Love This Recipe
This is my go-to recipe when I need to impress without the stress! It’s absolutely packed with flavor and color, making it a feast for both the eyes and the stomach. I’m a real sucker for comfort food, and this salad hits that sweet spot with the earthy roasted beets and the zingy pomegranate. It’s also incredibly versatile, you can use whatever you’ve got on hand. It easily adapts to the seasons, so I find myself making it often!
And the best part is, it’s so easy! Whether you’re hosting friends or just need a light dinner on a busy night, this salad is perfect for every occasion. It’s become a family favorite in our house, and I can’t wait for you to try it!
If you loved this Pomegranate Roasted Beet Salad, be sure to check out my Pesto Chicken Salad, my Easy Cucumber Carrot Salad, or my Gluten-Free Italian Pasta Salad!
What Makes This Recipe Special
Loaded with Flavor
The combination of sweet roasted beets, tart pomegranate seeds, and creamy feta makes this salad sing with flavor! Each bite is a delightful mix of textures and tastes.
Quick & Easy
You’ll have this gorgeous salad ready in 30 minutes without any fuss! It’s the ultimate quick and easy dish for busy weeknights or entertaining guests.
Customizable
Feeling creative? Switch up the ingredients based on what you have or prefer. Want to add nuts for crunch? Go for it! Throw in some sliced avocado or grilled chicken for protein, and make it your own!
Perfect for Meal Prep
This salad is perfect for meal prep! Make a batch on Sunday, and it’ll stay fresh in the fridge, making it easy to grab for lunch on busy days. Keep the dressing separate until you’re ready to enjoy!
Crowd-Pleaser
The combination of flavors makes this salad a surefire hit at any gathering. It’s great for potlucks or BBQs, your friends and family are going to love it!
Serving Suggestions
This Pomegranate Roasted Beet Salad pairs beautifully with grilled chicken, fish, or even a cozy bowl of soup. It’s perfect for a light lunch, or serve it as a vibrant side dish alongside your favorite protein at dinner.
As for leftovers, this salad will keep nicely in the fridge for about 3 days. Just make sure to keep the dressing separate to preserve the freshness!
When you’re ready to dig in again, give it a gentle stir. If you want to reheat the beets (if you have any left, which I doubt!), just pop them in the microwave for about 30 seconds, or enjoy it chilled, it’s versatile that way.
And nope, unfortunately, this salad isn’t fridge friendly. The greens tend to wilt, so it’s best enjoyed fresh!
So there you have it! A quick and delicious salad that will impress your family and friends. I hope you get to enjoy this beautiful Pomegranate Roasted Beet Salad as much as I do. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Pomegranate Roasted Beet Salad
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wrap the washed beets in aluminum foil and roast for about 45-60 minutes, or until tender.
- Let the roasted beets cool, then peel off the skin and slice them into bite-sized pieces.
- In a large bowl, combine mixed greens, sliced beets, and pomegranate seeds.
- Crumble feta cheese over the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately for the best freshness.