This delicious Garlic Pork Peanut Noodles comes together in about 30 minutes and prides itself on being a one-pot meal that your family will love! If you’re staring down a busy weeknight and wondering how to whip up something satisfying, this dish is a solid choice. You can easily switch up the ingredients based on what you have on hand, making it a handy option for using odds and ends from your fridge. So whether you’re looking for a quick meal or a clean-out-the-fridge feast, this recipe has got you covered!
Ingredient Breakdown
- 8 oz Rice Noodles
- 1 lb Ground Pork
- 4 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Soy Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Lime Juice
- 2 Green Onions, chopped
- Fresh Cilantro for Garnish
- Crushed Peanuts for Topping
Let’s Get Cooking!
Step-by-Step Instructions
Start with the Noodles (5 minutes): Cook the rice noodles according to the package instructions until they’re just tender, this usually takes about 8-10 minutes. Drain and set aside.
Sauté the Aromatics (3-5 minutes): In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Now add your minced garlic and grated ginger, oh man, the smell of that will blow your mind! Sauté until fragrant, about 1 minute.
Brown the Pork (5-7 minutes): Next, toss in the ground pork and cook, breaking it up with a spatula. You’ll want to cook it until it’s browned and cooked through, which should take about 5-7 minutes. Make sure to season it with a couple pinches of salt and pepper while it cooks!
Make the Sauce (3 minutes): In a medium bowl, whisk together creamy peanut butter, soy sauce, and lime juice until smooth. I like to pop it in the microwave for 10-15 seconds to loosen it up, it makes mixing so much easier!
Combine Everything (2 minutes): Add the cooked noodles into the skillet with the pork, stirring frequently until everything is well-coated! Pour that peanut sauce over everything and give it a good mix until all the flavors meld together and the noodles are well wrapped in that creamy goodness.
Garnish and Serve (2 minutes): Serve your Garlic Pork Peanut Noodles immediately, garnished with chopped green onions, fresh cilantro, and a sprinkle of crushed peanuts. Trust me this dish is comfort food at its finest!
Why I Love This Recipe
This is my go-to recipe when I need something quick yet satisfying. It has become a cherished family favorite, stacking up to be one of our regular weeknight dinners whenever we’re craving that good, hearty comfort food. I’m a real sucker for creamy dishes, and the peanut sauce here? Pure magic! The best part is how versatile it is, sometimes I’ll throw in frozen veggies or whatever leftover protein I have. You just can’t go wrong!
If you loved this Garlic Pork Peanut Noodles, be sure to check out my Slow Cooker Pineapple Pork, my Crockpot Carnitas, or my Easy Boneless Pork Chops Recipe!
Why This Recipe Works
Quick & Easy
One of the best parts? It comes together all in one pot and is a life-saver on rush-hour evenings. You get a nourishing meal in under 30 minutes, and you can actually take a breather while it cooks!
Customizable
This dish is perfect for using whatever ingredients you have. You can swap proteins, add veggies, or change up the sauce with each variation bringing something new and exciting!
Comfort Food
Loaded with tons of flavor and heartiness, these noodles are the ultimate in comfort food. Seriously, they warm you up inside like a big hug!
Budget-Friendly
Using affordable, everyday ingredients makes this a fantastic choice for families on a budget. You can always find these necessities in the grocery aisle!
Meal Prep Friendly
These noodles are also great for meal prep! You can prepare a large batch and store leftovers for lunches throughout the week.
How to Serve This Garlic Pork Peanut Noodles
Serving Suggestions
Serve these amazing noodles with a side of steamed broccoli or a simple green salad dressed lightly with vinaigrette. Or, keep it casual and just enjoy them straight out of the pot!
Storage
Leftovers can be refrigerated for about 3-4 days. Just make sure to let them cool completely before tucking them away in an airtight container.
Reheating Instructions
When it’s time to enjoy those scrumptious noodles again, pop them in the microwave, stirring occasionally, until heated through. You might want to add a splash of water or soy sauce to help loosen things up.
Freezer Friendly:
Yes, they freeze beautifully! If you plan to freeze, leave out any garnishes (like peanuts and cilantro) until you reheat it. It should keep well for up to 3 months.
So, dear friend, whether you’re busy or just wanting a cozy meal, these Garlic Pork Peanut Noodles will quickly become a favorite at your table too! Enjoy the deliciousness, and happy cooking! Follow us on Pinterest for daily meal inspiration!
Garlic Pork Peanut Noodles
Ingredients
Method
- Cook the rice noodles according to the package instructions until they’re just tender, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant, about 1 minute.
- Add ground pork to the skillet and cook, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- In a medium bowl, whisk together creamy peanut butter, soy sauce, and lime juice until smooth. Microwave for 10-15 seconds if needed to loosen it up.
- Add cooked noodles into the skillet with pork, stir frequently. Pour peanut sauce over and mix until well-coated.
- Serve immediately, garnished with chopped green onions, fresh cilantro, and crushed peanuts.