This delicious Quick and Easy Matcha Cake comes together in about 30 minutes and bakes in two round cake pans for a quick and easy dessert that your family will love! Switch up the flavors or even the frosting to suit your taste, or use it as a fun way to clean out the fridge because let’s be honest, we all have those random ingredients hanging around, right?
Ingredient Breakdown
- All-Purpose Flour
- Granulated Sugar
- Matcha Green Tea Powder
- Whole Milk
- Vegetable Oil
- Eggs
- Baking Powder
- Salt
- Vanilla Extract
- Butter (for Frosting, Optional)
- Powdered Sugar (for Frosting, Optional)
- Milk or Cream (for Frosting, Optional)
How to Make Quick and Easy Matcha Cake
1. Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Your kitchen will smell amazing as your cake bakes!
2. Prepare Your Pans
Grease and flour two 9-inch round cake pans. You can use parchment paper for easier removal too!
3. Mix the Dry Ingredients
In a large bowl, sift together 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, ½ cup of matcha powder, 1 tablespoon of baking powder, and ¼ teaspoon of salt. The key here is to make sure you incorporate air into your dry ingredients, keeping the cake fluffy!
4. Whisk the Wet Ingredients
In another bowl, whisk together 1 cup of whole milk, ½ cup of vegetable oil, 3 large eggs, and 1 tablespoon of vanilla extract until everything is well combined. You want it smooth and creamy, almost like a delightful bath for your dry ingredients!
5. Combine Wet and Dry
Gradually pour your wet ingredients into the dry mixture, and stir until smooth. It doesn’t need to be perfectly mixed, you want it just combined, so don’t overmix.
6. Pour Into Prepared Pans
Evenly pour the batter into your prepared cake pans, and marvel at the lovely green color!
7. Bake
Pop those pans in the oven and bake for about 25-30 minutes, or until the tops are golden and a toothpick inserted comes out clean. You should smell that sweet matcha aroma wafting through your kitchen.
8. Cool
Once done, let cool in the pans for about 15-20 minutes, then transfer to wire racks to cool completely. Don’t rush, this step is crucial to prevent a gooey mess when frosting!
9. Frosting (Optional)
For optional frosting, beat ½ cup of softened butter with powdered sugar and milk or cream until smooth and creamy. Add in a touch of matcha for an extra flair!
10. Frost the Cake
Once your cakes are completely cool, place one layer on a serving platter and frost if desired. Top it with the second layer, and then finish frosting the top and sides.
11. Dust and Serve
Optionally, dust with matcha powder or powdered sugar for a stunning presentation.
Why I Love This Recipe
This Quick and Easy Matcha Cake is my go-to recipe when I need something sweet but don’t have hours to spare. The best part is, it’s a real crowd-pleaser! Whether it’s for an afternoon snack or a birthday party, this cake always gets rave reviews. I’m a real sucker for matcha, and the depth of flavor combined with that perfect fluffiness? You really can’t beat it. Plus, you can use whatever you’ve got on hand to switch things up!
If you loved this matcha cake, be sure to check out my Red Velvet Cake, my Caramel Apple Cheesecake Bars, or my Brownie in a Mug!
Why This Recipe Works
Quick & Easy
With a total prep and bake time of under 30 minutes, this cake is perfect for busy weeknights or spontaneous dessert cravings.
Crowd-Pleaser
I mean, who doesn’t love cake? Especially one that’s vibrant and uniquely flavorful like matcha! It’s sure to impress family and friends alike.
Customizable
Feeling adventurous? Add in some sprinkles, chocolate chips, or even lemon zest to really make this cake your own!
Comfort Food
It’s loaded with tons of flavor and nostalgia! The slight bitterness of the matcha perfectly balances the sweetness of the cake. Each bite just feels like a warm hug!
Serving and Storage Tips
Serving Suggestions
Serve your Quick and Easy Matcha Cake with a dollop of whipped cream or some fresh berries on top, yummy and visually appealing! It’s also delightful with a hot cup of tea.
Storage
This cake pretty much keeps for about 3-5 days in the refrigerator. Just make sure to wrap it tightly so it stays fresh!
Reheat Instructions
If you have leftovers (if!), reheat each slice in the microwave for about 10-15 seconds. You can also enjoy it cold trust me, it’s still delicious!
Freezer Friendly
Yes! This cake freezes beautifully! To freeze, wrap it tightly in plastic wrap and place it in an airtight container. It’ll keep well for about 3 months. Just thaw in the fridge overnight before serving.
So, there you have it my ultimate Quick and Easy Matcha Cake recipe! I hope you find joy in making it as much as I do. What are your favorite flavors to bake with? Let me know in the comments below, and happy baking!
That’s a wrap on this quick and easy cake, y’all! Can’t wait to share more delicious recipes with you! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Quick and Easy Matcha Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, ½ cup of matcha powder, 1 tablespoon of baking powder, and ¼ teaspoon of salt.
- In another bowl, whisk together 1 cup of whole milk, ½ cup of vegetable oil, 3 large eggs, and 1 tablespoon of vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry mixture and stir until just combined.
- Evenly pour the batter into the prepared cake pans.
- Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pans for about 15-20 minutes, then transfer to wire racks to cool completely.
- For optional frosting, beat ½ cup of softened butter with powdered sugar and milk or cream until smooth.
- Frost the cooled cakes as desired.
- Dust with matcha powder or powdered sugar for a stunning presentation before serving.