This easy Pozole comes together in about 90 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Perfect for those chilly evenings or when you want something heartwarming that just fills your soul!
Ingredients Breakdown
- Pork Shoulder
- Hominy
- Chicken Broth
- Dried Red Chilies
- Onion
- Garlic
- Cumin
- Salt and Pepper
How to Make Pozole
Start by cooking the pork: In a large pot, combine the pork shoulder, chicken broth, water, quartered onion, minced garlic, and cumin. Bring it all to a boil and then reduce to a simmer. Cook for about 1.5 to 2 hours until the pork is fork-tender, your kitchen should smell amazing by now!
Soak the chilies: While the pork is cooking, soak the dried red chilies in hot water for about 15 minutes, until they’re soft and flexible.
Blending the chilies: After soaking, remove the stems and seeds from the chilies, then blend them with a cup of the cooking broth until smooth. This chili mixture is where the magic happens!
Shred the pork: Once the pork is cooked, remove it from the pot and shred it. I like to use two forks for this, it’s fun and super satisfying! Return the shredded meat to the pot.
Combine hominy and chili: Stir in the drained hominy and the blended chili mixture. Let that simmer for an additional 30 minutes so those flavors meld together trust me, it’ll be worth it!
Season to taste: Add a couple of pinches of salt and pepper before serving.
Serve hot: Make it a family affair! Serve with lime wedges, chopped cilantro, diced onions, and sliced radishes on the side for an extra crunch.
I love making this Pozole on cooler evenings; it’s so comforting and always hits the spot! The best part is that it’s super versatile, you can toss in whatever you have lying around! It feels like a warm hug for my family, and I know yours will feel the same way.
If you loved this Pozole, be sure to check out my Boneless Pork Chops, my Easy Crockpot Carnitas, or my Slow Cooker Pineapple Pork!
Why This Recipe Works
Quick & Easy
This Pozole comes together all in one pot and is super simple, perfect for a busy weeknight! You can have it ready in less than 90 minutes, and the cooking time is mostly hands-off while the flavors develop beautifully.
Comfort Food
Let’s be real, there’s just something special about slurping up a warm bowl of Pozole when the evening chill settles in. It’s loaded with tons of flavor and feels like a cozy meal to share with loved ones. Pure comfort!
Customizable
One of the best parts about this Pozole is that you can adjust the ingredients based on what you have. Subs for proteins, veggies, or toppings? Totally doable. Leftover chicken? Toss it in! Really, use whatever you’ve got on hand.
Crowd-Pleaser
This dish is a crowd-pleaser! Families, friends everyone loves it. It’s the kind of meal that brings people together, creates memories, and dare. I say, contentment in bowls.
Make-Ahead Friendly
You can totally make this Pozole ahead of time! It stores beautifully in the fridge for up to 3 days, and I often find it tastes even better the next day as the flavors continue to meld together.
Serving & Storage Tips
How to Serve This Pozole
Serve your Pozole steaming hot with those delightful toppings, this adds flavor and freshness that just elevates the dish. Try pairing it with a side of crispy tortilla chips or crusty bread for a little extra deliciousness!
Storage Tips
Once your Pozole is cooled, transfer it to an airtight container and keep it in the fridge for up to 3-4 days. If you want to save it longer, you can freeze it; just be sure to leave some space in the container as it expands.
Reheating Instructions
To reheat, place it in a pot on the stove over medium heat until warmed through, maybe adding a splash of broth as needed to adjust the thickness. Alternatively, you can microwave it in a bowl, heating it in 1-minute intervals until hot.
Freezer Friendly? Absolutely!
Yes, this Pozole is freezer friendly! Just make sure to leave it in the freezer for a couple of hours after cooking; it should hold up well for about 3 months.
So, there you have it! This quick and easy Pozole is sure to become a staple for your weeknight meals. You’ll not only love the convenience, but the flavor, warmth, and love you’ll be filling your home with are unmatched. Now if you’ll excuse me, I think I’m ready for a big, comforting bowl right now! Follow us on Pinterest for daily meal inspiration!
Pozole
Ingredients
Method
- In a large pot, combine the pork shoulder, chicken broth, water, quartered onion, minced garlic, and cumin. Bring it all to a boil and then reduce to a simmer.
- Cook for about 1.5 to 2 hours until the pork is fork-tender.
- Soak the dried red chilies in hot water for about 15 minutes until they’re soft and flexible.
- Remove the stems and seeds from the chilies, then blend them with a cup of the cooking broth until smooth.
- Once the pork is cooked, remove it from the pot and shred it.
- Return the shredded meat to the pot and stir in the drained hominy and the blended chili mixture.
- Let that simmer for an additional 30 minutes to meld the flavors.
- Season to taste with salt and pepper.
- Serve hot with lime wedges, chopped cilantro, diced onions, and sliced radishes on the side.