This creamy Easy Potato Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends!
Ingredient Breakdown
- 4 Large Potatoes, Peeled and Diced
- 1 Medium Onion, Chopped
- 3 Cups Chicken or Vegetable Broth
- 1 Cup Heavy Cream
- Salt and Pepper to Taste
- Optional: Cheese for Garnish
Let’s Get Cooking!
Sauté the Onions: In a large pot, add a drizzle of olive oil over medium heat. Toss in the chopped onions and cook until they’re soft and translucent, about 5 minutes. Stirring occasionally is key, don’t let them burn!
Add the Potatoes and Broth: Next, add in those beautiful diced potatoes and pour in the chicken or vegetable broth, bringing everything to a gentle boil. The aroma in your kitchen will be incredible at this point!
Bring to a Simmer: Once it’s bubbling nicely, reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender when pierced with a fork. Feel free to take a taste to see if it’s got the right flavor!
Blend to Desired Consistency: Here’s where you decide! If you want a velvety soup, use an immersion blender to puree it until smooth, careful not to splash! For a chunkier texture, mash the potatoes with a fork or a potato masher. Just make sure not to overdo it, or you’ll lose that comforting feel.
Stir in the Cream: Once you achieve your desired consistency, stir in the heavy cream. Then season it with a couple pinches of salt and pepper to taste. Oh my gosh, the smell right now is amazing!
Serve: Ladle the soup into bowls, and if you’re feeling festive, top each bowl with a little cheese or your favorite garnishes. Serve warm, and watch your family dig in with joy!
Why I Love This Recipe
This is my go-to recipe when the weather turns chilly or when I need a quick and comforting meal, the ultimate comfort food! I’m a real sucker for creamy soups, and this one hits the spot. The best part is how flexible it is: whether you’re using up leftover veggies or adjusting for personal preferences, this recipe can do it all. You can use whatever you’ve got on hand, making it not just easy but incredibly resourceful as well!
If you loved this potato soup, be sure to check out my Crockpot Chicken Parmesan Soup, my Lasagna Soup, or my Quick & Easy Pozole!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, making it the perfect solution for busy weeknights when you need something hearty without spending all day in the kitchen.
One Pot
Minimal cleanup required, just toss everything in the same pot, what’s not to love? Less dishes = more time for you to kick back and relax!
Comfort Food
This potato soup is loaded with tons of flavor. With creamy potatoes and savory broth, it’s like a warm hug from your grandma, but in soup form!
Customizable
You can switch up the ingredients based on what you have lying around. Got some leftover veggies that need using up? Just toss those in! The secret to a delicious soup is really about letting those flavors shine.
Budget-Friendly
Using affordable, everyday ingredients, this soup won’t break your budget. Perfect for eating well without spending too much.
Serving and Storage Tips
How to Serve This Soup
Enjoy this potato soup as a standalone meal or pair it with a crunchy side salad or some warm, crusty bread for dipping. Alternatively, serve it up with a delicious grilled cheese sandwich oh, yes please!
Storage
The soup will keep in the refrigerator for about 3 to 4 days. Just be sure to let it cool before putting it in an airtight container trust me, no one likes a mess in the fridge!
Reheating Instructions
To reheat, simply warm it up on the stove over low heat, stirring occasionally until heated through. You can also microwave it in short intervals if you’re in a hurry, just mix it well in between so it heats evenly. If the soup seems too thick after sitting in the fridge, just add a splash of extra broth or cream to loosen it up.
Freezer Friendly?
Absolutely! This soup is great for freezing. Just pour it into freezer-safe containers, and it’ll keep well for about 2-3 months. Just remember to leave a little extra room at the top, as it’ll expand when frozen.
Potato soup really is a comforting, versatile dish that can serve so many purposes. Whether it’s a chilly evening, busy weeknight, or an impromptu family gathering, this Easy Potato Soup checks all the boxes! Give it a go, you’ll see why it will become your new favorite recipe! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips
Easy Potato Soup
Ingredients
Method
- In a large pot, add a drizzle of olive oil over medium heat. Toss in the chopped onions and cook until they’re soft and translucent, about 5 minutes.
- Add in the diced potatoes and pour in the chicken or vegetable broth, bringing everything to a gentle boil.
- Once it’s bubbling nicely, reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender when pierced with a fork.
- Use an immersion blender to puree the soup until smooth for a velvety texture, or mash the potatoes for a chunkier result.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle the soup into bowls and top with cheese or your favorite garnishes. Serve warm.