Hello, friends! Today, I’ve got a delightful treat that’s going to become your new go-to recipe: Blackberry Dumplings! This scrumptious dessert comes together in about 30 minutes and is made all in one pot for a quick and easy dessert that your family will absolutely love! You can easily switch up the fruit to suit your taste or use this recipe as a clean-out-the-fridge opportunity to get rid of those odds and ends! Trust me, you’ll want to save this one it’s pure comfort food!
Ingredient Breakdown
Blackberries
Fresh or frozen blackberries are the star of the show here! You want the juiciest berries you can find because they’ll create that luscious, sweet sauce that perfectly pairs with our dumplings. If you can’t find blackberries, no worries! Raspberries, blueberries, or sliced peaches will work just as wonderfully!
Sugar
This ingredient is going to be the secret to sweetening the berries just right. I like to use granulated sugar because it’s the most accessible, but feel free to try coconut sugar for a twist. Just know that it might darken the mixture a bit, but hey sometimes the unexpected is a great surprise!
Water
You’ll need a cup of water to help form that lovely sauce. You might think it’s just a filler, but it actually helps the blackberries soften and break down a little, creating that ooey-gooey goodness we all crave in a warm dessert.
Lemon Juice
A tablespoon of lemon juice brightens up the flavors beautifully. It balances the sweetness of the blackberries, making every bite wonderfully refreshing. If you don’t have lemon juice on hand, a splash of orange juice would work too, why not mix it up a bit?
All-Purpose Flour
Flour is our base for the dumplings themselves, it’s what gives them that soft, fluffy texture we all adore. I prefer all-purpose flour for this recipe because it produces a perfectly soft dumpling. If you need a gluten-free option, many of my friends have had success using a 1:1 gluten-free flour blend!
Baking Powder
This little wonder is what makes our dumplings rise! You’ll need a couple teaspoons, and if you’re ever in a pinch, you can mix baking soda with cream of tartar to substitute.
Salt
Just half a teaspoon will do. It’s important to balance the flavors and really brings out the sweetness of the blackberries.
Milk
A half-cup of milk keeps our dumplings moist and tender. I prefer to use whole milk for that creamy richness, but if you’re watching calories, skim or even almond milk can do just fine. Just avoid anything with a strong flavor, like coconut milk since it might steal the show!
Butter
Ah, the butter! Three tablespoons of melted butter add not only richness but also that incredible flavor we love in baked goods. I always, always go for unsalted butter lest I end up with a dish that’s just too salty!
The Cooking Process
How to Make Blackberry Dumplings
Let’s dive right into the heart of the recipe! This is where the magic happens, and I promise, the aromas wafting through your kitchen will have everyone wandering in asking, “What’s that delicious smell?”
Prep the Blackberry Mixture (5 minutes)
- In a medium pot, combine 2 cups blackberries, 1 cup sugar, 1 cup water, and 1 tablespoon lemon juice. Place over medium heat and cook, stirring occasionally, until the mixture starts to bubble. You’ll see the blackberries start to break down, and ahh, that beautiful color! It’s so inviting!
Make the Dumpling Batter (5-10 minutes)
- While the blackberries are cooking, grab a bowl. In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. In another bowl, combine 1/2 cup milk with 3 tablespoons melted butter. Pour the wet ingredients into the dry ones and stir until just combined. It’s okay if the batter is a bit lumpy; that’s what makes them puffy and perfect!
Create the Dumplings (3 minutes)
- Now, drop spoonfuls of the batter, about a generous tablespoon right into the simmering blackberry mixture. Don’t worry about being perfect; rustic is beautiful!
Steam the Dumplings (15-20 minutes)
- Cover the pot with a lid and allow to cook for about 15-20 minutes. This is the time for magic! You might want to peek at them halfway through, just make sure to cover ’em back up quickly. You’ll know they’re done when they look puffy and a toothpick comes out clean in the center.
Serve Warm
- Once they’re ready, serve them warm straight from the pot. Trust me, everyone will want to dive in and eat this comforting creation while it’s still hot!
My Personal Connection
Let me tell you, this Blackberry Dumplings recipe is my absolute go-to when I need a little pick-me-up. The moment I smell those blackberries simmering, I’m transported right back to my grandma’s kitchen, where everything felt warm and inviting. It’s comfort food at its best! I love how this recipe is so flexible, to you can literally use whatever you have on hand. One time, I even tossed in some peaches because, well, why not? And the best part is how quickly it comes together. I mean, a dessert this tasty in 30 minutes? Yes, please!
If you loved this Blackberry Dumplings, be sure to check out my Caramel Apple Cheesecake Bars, my Mississippi Mud Pie or my Easy Strawberry Banana Pudding! You can find all of them on my blog, definitely worth a peek!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for those busy weeknight dinners when you crave something sweet but don’t want to be stuck in the kitchen for hours. Seriously, it’s quick and stress-free!
One Pot
What’s even better? It all happens in one single pot. Minimal cleanup is my love language, and you’ll find this dish to be just that!
Customizable
The versatility of this recipe is unmatched. Not only can you switch up the berries or fruits, but you could also try different spices like cinnamon or nutmeg, depending on your mood.
Comfort Food
It’s true comfort food warm, sweet, and bursting with flavor! This dessert brings back memories and creates new ones with the people you share it with. It’s loaded with tons of flavor and love!
Serving and Storage Tips
Serving Suggestions
These Blackberry Dumplings are just magical on their own, but a scoop of vanilla ice cream or a dollop of whipped cream can take it to the next level! Serve it warm and you’ll have everyone singing your praises.
Storage
If you have leftovers (which I doubt will be the case!), you can store them in the fridge for about 2-3 days. Just make sure to cover them tightly to keep them fresh and delicious!
Reheating
The best way to reheat is in the microwave for about 20-30 seconds until warmed through. Alternatively, you can pop them in the oven at 350°F for about 10 minutes. It’s so simple!
Freezer Friendly
You can indeed freeze leftovers! Just place them in an airtight container and pop them in the freezer. They’ll keep for about 1-2 months, but trust me, they won’t last that long because everyone will want more!
Food is not just fuel, it’s a way to express love and care for those around us. I hope these Blackberry Dumplings find their way into your kitchen and, more importantly, into your heart! Enjoy every delicious, fluffy, sweet bite! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Blackberry Dumplings
Ingredients
Method
- In a medium pot, combine blackberries, sugar, water, and lemon juice. Place over medium heat and cook, stirring occasionally, until the mixture bubbles.
- In a large mixing bowl, whisk together the flour, baking powder, and salt in one bowl. In another bowl, combine milk and melted butter. Pour the wet ingredients into the dry and stir until just combined.
- Drop spoonfuls of the batter into the simmering blackberry mixture.
- Cover the pot and cook for 15-20 minutes. Check halfway through and ensure to cover again. They are done when puffy and a toothpick comes out clean.
- Serve the dumplings warm straight from the pot.