This incredibly flavorful Boneless Pork Chops Recipe comes together in about 30 minutes and is made all in one pan for a quick and easy weeknight meal that your family will love! Switch up the sauce ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of those random odds and ends you might have lying around. Let’s dive in!
Ingredient Breakdown
- 15 oz (425g) Center Cut Boneless Pork Chops
- Salt & Ground Black Pepper
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Unsalted Butter (Melted)
- 3 Cloves Garlic (Minced)
- 1 Teaspoon Chopped Italian Parsley (For Garnishing)
- 2 1/2 Tablespoons Honey
- 2 Tablespoons Warm Water
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Apple Cider Vinegar
- 3 Dashes Cayenne Pepper
Let’s Get Cooking!
Step-by-Step Instructions
Prepare the Pork Chops: Start by seasoning both sides of the pork chops with a couple pinches of salt and pepper. Get those flavors in there!
Make the Honey Sauce: In a small bowl, combine the honey, warm water, remaining salt, apple cider vinegar, and cayenne pepper. Stir until everything is fully mixed. It should be smooth and thick.
Heat the Pan: Place a cast-iron skillet over high heat and add the vegetable oil along with 1 tablespoon of butter. Let that heat until the butter is melted and bubbling, but not browning!
Sear the Pork Chops: Carefully place the pork chops in the hot skillet. Don’t move them! Let them sizzle away for about 3-4 minutes until they develop a gorgeous golden-brown crust. Then flip them over and repeat on the other side for another 3-4 minutes. I like to peek under to make sure they don’t burn, so keep an eye on that lovely color.
Add More Flavor: Now, push the pork chops to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty space. Once that’s melted, toss in the minced garlic and sauté for about 10 seconds, until it’s just starting to turn fragrant and golden!
Create the Sauce: Pour in the honey sauce you prepared earlier. Bring it to a simmer and cook while stirring occasionally until the sauce reduces and becomes beautifully amber in color. It should thicken up nicely in about 3-5 minutes.
Combine & Garnish: Spoon the sauce over the pork chops, turning them in the sauce so they’re fully coated. Turn off the heat, sprinkle with fresh parsley, and serve immediately.
Why This Recipe Works
This Boneless Pork Chops Recipe is not just a meal; it’s an experience! It’s my go-to recipe when I’m looking for something that checks all the boxes: quick prep, loaded with flavor, and a total crowd-pleaser. And let me tell you, my family devours these like there’s no tomorrow.
Quick & Easy
This recipe comes together in under 30 minutes! Perfect for busy weeknights when you need something delicious without spending hours in the kitchen.
One Pan Wonder
Minimal cleanup is required. Since it’s all done in one skillet, you have much less to wash. Can I get an amen for that?
Customizable
The best part is you can adjust it! Not feeling honey? Swap in brown sugar for a deeper sweetness or even balsamic glaze for something tangy. You’re in control.
Comfort Food
This dish is packed with tons of flavor! The combination of honey and garlic gives it that feel-good vibe that makes it feel like a warm hug on a plate.
Serving Suggestions
Serve these juicy pork chops alongside a simple side salad, some roasted vegetables, or over mashed potatoes for a comforting meal! You could also pair it with rice to soak up that amazing sauce. Honestly, the possibilities are endless here!
Storage and Reheating
- Fridge: Leftovers will keep in an air-tight container for about 3-4 days. Just make sure they’re fully cooled before sealing them up.
- Reheat: I recommend reheating in a skillet over medium heat for about 5-7 minutes to retain the meat’s juiciness.
- Freezer: Yes, these are freezer-friendly! Just make sure to store them in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight before reheating.
If you loved this Boneless Pork Chops Recipe, be sure to check out my Best Pot Roast, my Apple Cider Pork with Mashed Sweet Potatoes, or my Bacon Potato Frittata!
The Best Part is…
My family and I absolutely adore this dish! It’s always been a comfort food staple, especially during those chilly evenings when you just want something hearty. As a busy mom, I cherish recipes that provide leftovers, so popping these into the freezer for a quick meal later makes my life so much easier. And honestly, the smell while it’s cooking? Divine. It’s pretty straightforward to whip up too, which means you can enjoy quality time with your loved ones instead of slaving away in the kitchen!
Food is truly about bringing people together, and this recipe does just that! I’m always thrilled to serve it up at family dinners, chat over the dinner table, and hopefully create more memories around meals like this.
Trust me, once you try these pork chops, they’re going to become a standard recipe in your household. So go ahead, get those chops sizzling, and enjoy some deliciousness tonight! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.
Boneless Pork Chops
Ingredients
Method
- Season both sides of the pork chops with a couple pinches of salt and pepper.
- In a small bowl, combine the honey, warm water, remaining salt, apple cider vinegar, and cayenne pepper. Stir until smooth.
- Place a cast-iron skillet over high heat and add the vegetable oil and 1 tablespoon of butter. Heat until the butter is melted and bubbling.
- Carefully place the pork chops in the hot skillet and sear for about 3-4 minutes until golden-brown, then flip and repeat.
- Push the pork chops to one side of the skillet, add the remaining 1 tablespoon of butter, then sauté the minced garlic for about 10 seconds until fragrant.
- Pour in the honey sauce and simmer, stirring occasionally until it thickens, about 3-5 minutes.
- Spoon the sauce over the pork chops, coat them fully, turn off the heat, sprinkle with fresh parsley, and serve immediately.