This quick and easy Angel Wing Cookies recipe comes together in about 30 minutes and requires just a bit of frying for a deliciously crunchy treat that your family will love! Not only are these beauties a total crowd-pleaser, but they’re also super versatile, feel free to switch up the flavors or use whatever you’ve got in your pantry. Perfect for those days when you want something sweet without a ton of fuss, I mean, who wouldn’t appreciate a little comfort food that’s almost effortless?
Ingredients You’ll Need
2 cups all-purpose flour
3 large eggs
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
1/4 cup sour cream
Oil for frying
Powdered sugar for dusting
How to Make Quick and Easy Angel Wing Cookies
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, and salt. Give it a good stir to incorporate everything evenly. You want it nice and fluffy as this helps create that melt-in-your-mouth texture we crave, so mix well!
Step 2: Make the Dough
Add in the eggs, vanilla extract, and sour cream to the dry ingredients. Stir until a dough forms. It might look a bit shaggy at first, but don’t worry! It’s all about that elbow grease.
Step 3: Knead
Transfer the dough onto a floured surface and knead until smooth, about 3-5 minutes. Trust me, this step is crucial to develop the gluten, don’t skip it! You’re aiming for a dough that feels soft but not sticky.
Step 4: Roll It Out
Roll out the dough thinly, about 1/8 inch thick, and cut it into strips about 2 inches wide. Thin is key here! This will help them become crispy while frying.
Step 5: Twist and Shape
Now comes the fun part! Twist each strip into a knot shape. It’s like a little piece of art! Feel free to get creative, braiding some of them can make for an extra special presentation.
Step 6: Fry It Up
Heat the oil over medium heat (about 350°F is ideal) and fry the cookies in batches for 2-3 minutes per side until golden brown. Keep a close eye; you want them crispy but not burnt!
Step 7: Drain the Excess
Using a slotted spoon, remove the cookies and drain on paper towels. You want to let them cool for just a minute while they absorb any excess oil.
Step 8: Finish with Powdered Sugar
Dust with powdered sugar while warm before serving. Seriously, it’s the finishing touch that makes them irresistible!
Why I Love This Recipe
Angel Wing Cookies are my go-to recipe for family gatherings and special occasions! I’m a real sucker for anything that brings a smile to everyone’s face, and these little treats do just that. They’re reminiscent of my childhood when my grandmother would whip up a batch on a whim, and now I get to do the same for my family! The best part is, you can use whatever you’ve got on hand to make them your own.
If you loved this Angel Wing Cookies recipe, be sure to check out my Levain Bakery-Style Cookies, my Magical Spiral Cookies, or my Easy Galaxy Candy Grapes!
Why This Recipe Works
Quick & Easy
This recipe truly comes together in under 30 minutes, which is perfect for those busy weeknights or when you have unexpected guests swinging by. Who doesn’t love a treat that can impress while being super simple?
Minimal Cleanup
You don’t need fancy equipment here, just a mixing bowl and a frying pan. It’s as easy as mixing, frying, and enjoying! Plus, it’s a nice switch from baking with all those dishes to wash.
Budget-Friendly
Using affordable, everyday ingredients means you can make this treat without feeling guilty about splurging. Flour, eggs, sugar, you probably have most of these items already in your pantry!
Comfort Food
These cookies are loaded with tons of flavor and nostalgia, reminding me of cozy family nights. They’re the kind of dessert that feels like a warm hug.
Customizable
Feel free to get creative! You can add some spices like cinnamon or nutmeg for a seasonal twist or incorporate chocolate chips if you’re feeling extra indulgent. The possibilities are endless!
Serving and Storage
Serving Suggestions
These Angel Wing Cookies are wonderful on their own, but they pair beautifully with fruit preserves or a scoop of ice cream if you want to elevate them a bit more. Just imagine the flavors mingling!
How Long They Keep
These cookies can be stored in an airtight container for about 3-4 days at room temperature. However, they taste best fresh out of the fryer!
Reheating Instructions
If you want to enjoy them warm again, the best method is to pop them in a preheated oven at 350°F for about 5-10 minutes. Just keep an eye on them since you don’t want to get them too crispy again.
Freezer Friendly?
You can freeze these dough strips before frying them, just make sure to separate them with parchment paper. When you’re ready for a sweet treat, pull out as many as you want, let them thaw for a bit, and fry as usual!
Final Thoughts
So, what do you think? Are you ready to whip up a batch of these delightful quick and easy Angel Wing Cookies? Trust me, they’re a flavor-packed bite that’ll make your taste buds sing. Perfect for family gatherings, tea parties, or just a simple treat at the end of a long day!
Happy cooking, and don’t forget to share these crispy delights with your friends and family. They’ll be so impressed, you might just earn a new nickname, “The Cookie Queen/King”!
And remember, food should be playful, so enjoy the process, taste as you go, and make it your own. You’ve got this! Follow us on Pinterest for daily baking inspiration!
Angel Wing Cookies
Ingredients
Method
- In a large mixing bowl, combine the flour, sugar, and salt. Stir until fluffy.
- Add the eggs, vanilla extract, and sour cream to the dry ingredients. Stir until a dough forms.
- Transfer the dough onto a floured surface and knead until smooth, about 3-5 minutes.
- Roll out the dough thinly, about 1/8 inch thick, and cut into strips about 2 inches wide.
- Twist each strip into a knot shape.
- Heat the oil over medium heat (about 350°F) and fry the cookies in batches for 2-3 minutes per side until golden brown.
- Using a slotted spoon, remove cookies and drain on paper towels.
- Dust with powdered sugar while warm before serving.