This satisfying Mississippi Mud Pie comes together in about 45 minutes and is a no-bake treat that your family will love! Switch up the toppings to suit your taste or use this recipe as a chance to clean out your pantry. It’s a real crowd-pleaser, perfect for family gatherings, potlucks, or just because!
For the Crust:
1 ½ cups chocolate cookie crumbs (like Oreo, finely crushed)
6 tablespoons unsalted butter (melted)
2 tablespoons granulated sugar
For the Fudgy Layer:
½ cup unsalted butter
3 ounces unsweetened chocolate (chopped)
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
¼ cup all-purpose flour
1 tablespoon unsweetened cocoa powder
¼ teaspoon salt
For the Pudding Layer:
¾ cup granulated sugar
To sweeten the pudding layer. Just like before, you can reduce this depending on your sweet tooth, don’t tell anyone I said that!¼ cup unsweetened cocoa powder
Adds depth to the chocolate flavor. Again, you can skip if you’re low on cocoa powder!2 tablespoons cornstarch
The secret to thickening! You can use arrowroot powder if that’s your jam or if you’re looking to keep it gluten-free.1 ½ cups whole milk
I recommend whole milk for the creaminess, it’s so luscious! You could substitute almond or oat milk to keep things dairy-free.3 large egg yolks (lightly beaten)
Adds richness and creaminess! Don’t let those egg whites go to waste; save them for meringue!4 ounces semisweet chocolate (chopped)
Pure decadence! If you’re out of semisweet, dark chocolate will work just fine, just watch that sweetness level!1 tablespoon unsalted butter
Butter is the star here for richness! If you’re going dairy-free, coconut cream could work in a pinch.1 teaspoon vanilla extract
Because chocolate ALWAYS needs vanilla!
For the Whipped Topping:
1 ½ cups heavy whipping cream
A must for a fluffy topping! You can use coconut cream as a dairy-free option, but it’ll change the flavor a touch.2 tablespoons powdered sugar
A little sweetness goes a long way without being overpowering.½ teaspoon vanilla extract
Just do it! It makes the topping taste extra special.
Optional Garnish:
- Chocolate curls, mini marshmallows, or toasted pecans
Get creative with your toppings! I love how the chocolate curls look, totally fancy!
How to Make Mississippi Mud Pie
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the chocolate cookie crumbs, melted butter, and sugar until combined.
- Press this delightful mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. It should be solid and hold together!
- Bake for 8 minutes until slightly set, then cool completely on a wire rack.
Make the Fudgy Layer:
- In a saucepan over medium heat, melt the butter and unsweetened chocolate together until smooth. Oh wow, the smell of melting chocolate, is there anything better?
- Remove from heat and whisk in the sugar until it’s fully blended.
- Now add your eggs, one at a time, whisking quickly to avoid any curdling action.
- Stir in the vanilla before folding in the flour, cocoa powder, and salt until just combined.
- Pour this fudgy goodness into the cooled crust and bake for 15–18 minutes, or until the center is just set (no jiggle, folks!). Let it cool completely.
Prepare the Chocolate Pudding Layer:
- In a medium saucepan, whisk together sugar, cocoa, and cornstarch.
- Gradually whisk in the milk until smooth, then cook over medium heat, stirring constantly (this is key, friends), until thickened about 6–8 minutes.
- Remove from heat, and slowly whisk in the egg yolks. Return to heat for another 2 minutes, stirring frequently.
- Take it off the heat, and stir in the chocolate, butter, and vanilla until it’s luxuriously smooth. Spread this beautiful layer over the fudgy base and refrigerate for about 2 hours until firm.
Make the Whipped Cream:
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. It’ll be light and fluffy, so perfect!
- Spread evenly over the chilled pudding layer.
Chill and Garnish:
- Now, here’s the hard part, refrigerate the pie for at least 1 hour (but I usually go for at least 2) before serving. Just let it chill out!
- Top with chocolate curls, mini marshmallows, or toasted nuts for an indulgent finish. Trust me, you’ll impress everyone with this!
Why I Love This Mississippi Mud Pie
This is my go-to recipe for any potluck or family get-together. I mean, who can resist a rich, fudgy pie with layers of creamy chocolate pudding and whipped cream? Honestly, I’m a real sucker for anything chocolate! It feels like a warm hug from the inside, and the best part is, you can whip it up with ingredients you probably already have on hand.
I just love that it’s so versatile; you can easily adapt it based on whatever goodies you have. Plus, making it ahead of time takes one worry off my plate for busy family gatherings!
If you loved this Mississippi Mud Pie, be sure to check out my homemade Easy Italian Love Cake, my Homemade Salted Dark Chocolate Almond Toffee, or my Pistachio Roll Cake!
Why This Recipe Works
Quick & Easy
This Mississippi Mud Pie comes together in under 45 minutes (plus chilling time, of course), making it ideal for busy weeknights or last-minute gatherings!
Make-Ahead Friendly
The pie is a lifesaver for gatherings! You can prepare it the day before, let it chill in the fridge, and it’ll be ready to serve without the last-minute chaos!
Crowd-Pleaser
You can bet your family will love it! With all that chocolate goodness, it’s sure to be a hit with both kids and adults alike.
Customizable
Feel free to use whatever chocolate cookies you have on hand for the crust or switch up the toppings to create your very own signature twist on this classic dessert!
Serving and Storage Tips
How to Serve This Mississippi Mud Pie
Slice and serve alongside your favorite ice cream for an indulgent treat, or maybe pair it with fresh berries for a pop of freshness!
Storage
This pie keeps beautifully in the refrigerator for about 3-4 days. Just make sure to cover it to keep it fresh!
Reheating Instructions
No need to reheat this lovely dessert! It’s meant to be enjoyed chilled.
Freezer Friendly
You can freeze this Mississippi Mud Pie for up to 2 months. Just wrap it well in plastic wrap and aluminum foil. Thaw in the fridge overnight when you’re ready to dig in!
Whether it’s a sunny summer day or a chilly fall evening, this Mississippi Mud Pie is always a welcome addition to any meal. So, gather those ingredients, and get ready to wow your family and friends with this incredible dessert that truly is quick and easy, yet loaded with tons of flavor.
Happy baking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Mississippi Mud Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the chocolate cookie crumbs, melted butter, and sugar until combined.
- Press this mixture into the bottom and slightly up the sides of a 9-inch pie dish.
- Bake for 8 minutes until slightly set, then cool completely.
- In a saucepan over medium heat, melt the butter and unsweetened chocolate together until smooth.
- Remove from heat and whisk in the sugar until fully blended.
- Add eggs one at a time, whisking quickly to avoid curdling.
- Stir in vanilla then fold in flour, cocoa powder, and salt until just combined.
- Pour into the cooled crust and bake for 15–18 minutes, until the center is set. Let cool completely.
- In a medium saucepan, whisk together sugar, cocoa, and cornstarch.
- Gradually whisk in the milk until smooth, then cook over medium heat, stirring constantly, until thickened (about 6–8 minutes).
- Remove from heat, slowly whisk in the egg yolks, and return to heat for another 2 minutes.
- Off heat, stir in chocolate, butter, and vanilla until smooth.
- Spread over the fudgy base and refrigerate for about 2 hours until firm.
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread evenly over the chilled pudding layer.
- Refrigerate the pie for at least 1 hour before serving.
- Top with chocolate curls, mini marshmallows, or toasted nuts.