This quick and easy Spicy Dumpling Soup comes together in about 30 minutes and all in one pot for a fantastic weeknight meal that your family will love! Switch up the vegetables or even the dumplings to suit your taste or clean out the fridge with whatever you’ve got on hand. Trust me, this comforting bowl of spiced broth and tender dumplings is everything you need after a busy day!
Ingredients Overview
Let’s dive into the magic that makes this soup so special!
Spring Onion Greens
These bright little gems add a delightful crunch and fresh flavor to the soup. I love using both the green and the white parts for their contrasting textures. If you don’t have spring onions, you can totally swap in chives or regular onions instead; just be sure to slice them thin!
Grated Ginger
Ginger is the powerhouse of this soup; it gives it that warm, warming zing. Honestly, it’s my go-to whenever I want something cozy. If fresh ginger isn’t available, you can use ground ginger, just use about ¼ teaspoon for every tablespoon of fresh ginger to keep the flavor balanced.
Grated Garlic or Garlic Powder
You can’t have a tasty soup without garlic! For this recipe, I’m a real sucker for fresh garlic; it adds such a lovely punch. If you’re in a pinch, garlic powder will work well too. Use about 1/8 teaspoon for every clove as a substitute.
Dumplings (Store Bought or Homemade)
Dumplings are the heart of this dish, and I prefer store-bought, frozen dumplings for their convenience (hey, we’re all busy here!) but if you’re feeling adventurous, homemade dumplings can be so rewarding. Go with what you have, fresh or frozen will be perfect!
Broth (Chicken or Vegetable)
A good quality broth is a must, and it adds tons of flavor. If you’re making a vegetarian version, I highly recommend using vegetable broth, while for more depth, chicken broth works amazing. You can even make a homemade broth if you’re up for it, but honestly, store-bought is a lifesaver on busy nights.
Soy Sauce
A splash of soy sauce elevates the umami flavor of the soup. You can use low-sodium soy sauce if you’re watching your salt intake. For a gluten-free option, tamari is a great alternative that’s just as savory!
Chili Flakes or Fresh Chili
This is where the spice factor comes in! If you’re a heat lover like me, add in some chili flakes or a sliced fresh chili, it’s all about personal preference! You can definitely tone it down if spicy isn’t your thing; just leave it out or add it in stages.
Salt and Pepper to Taste
A couple of pinches of salt and pepper is essential for rounding up all the flavors. Remember, it’s best to taste as you go!
Vegetables (Like Carrots, Mushrooms, or Bok Choy)
This is the customization aspect of the soup! I often throw in whatever veggies I have lying around. Carrots and mushrooms work particularly well, but bok choy or even some greens like spinach will add a lovely freshness to the dish. Go nuts with your favorites!
Let’s Get Cooking!
Step-by-Step Instructions
Ready to whip up this delicious soup? Let’s go!
In a pot, bring the broth to a simmer. Set it over medium-high heat; you’ll want to see gentle bubbles forming after about 5 minutes.
Add in the grated ginger, garlic, and soy sauce. Stir it around a bit and let it cook until fragrant for about 1-2 minutes your kitchen is about to smell heavenly!
Toss in the vegetables. I usually add sliced carrots and mushrooms. Cook them down for about 5-7 minutes until they’re tender but still have a bit of crunch.
Add the dumplings. Throw in your frozen or fresh dumplings and let them cook according to package instructions (usually about 5-10 minutes) and make sure they’re floating before you take them out.
Adjust seasoning with salt, pepper, and chili. Give it a taste, and if it needs a kick, add the chili flakes or fresh chili. It should have a little zing!
Serve hot, garnished with spring onion greens. I like to snip them right over the soup for a pop of color, it’s all about presentation, right?
Why I Love This Recipe
This soup has become my go-to recipe when I need something comforting and quick during the week! It’s packed with flavor and feels like a warm hug in a bowl. And the best part is, it’s totally customizable sympathetic to whatever you’ve got lying around in the fridge! Just last week, I had some leftover veggies, and they fit right in. Seriously, it’s like magic! When my picky 8-year-old actually asked for seconds, I knew this recipe was a hit!
If you loved this spicy dumpling soup, be sure to check out my Easy Potsticker Soup, my Creamy Vegetable Soup, or my Best Lentil Soup!
Why This Recipe Works
Quick & Easy
Let’s face it, weeknights can be hectic! This soup comes together in under 30 minutes, helping you avoid any unnecessary evening chaos.
One Pot Wonder
I mean, who doesn’t love a meal that requires minimal cleanup? Everything cooks beautifully in one pot, giving you more time to relax and enjoy your evening rather than scrubbing away in the kitchen.
Customizable
You can throw in whatever ingredients you have hanging out in your kitchen. Say you have zucchini that’s about to take a tumble? Toss it in! It’s just one of those flexible recipes that’s perfect for cleaning out your fridge or accommodating picky eaters.
Comfort Food
There’s something oh-so-comforting about a warm bowl of soup, especially on chilly days. This soup is loaded with tons of flavor and reminds me of family dinners, making it the ultimate comfort food.
Crowd-Pleaser
I can’t tell you how many times I’ve made this for gatherings, and it’s always a big hit. From kids to adults, everyone enjoys relaxing with a bowl of this flavorful goodness!
Serving and Storage Tips
How to Serve This Soup
This Spicy Dumpling Soup is delightful on its own, but I love serving it alongside some crusty bread to soak up all the dramatic flavors (the more carbs, the better!). You could also pair it with a simple side salad for a bit of freshness.
Storage and Reheating
This soup can stay good in the fridge for up to 3-4 days! To reheat, just pop it back on the stove over low heat, stirring until warmed through. You can also use the microwave, but I recommend the stove for the best texture.
Freezer Friendly?
Yes! This soup is freezer-friendly as long as you store it in a container with plenty of room for expansion (clearly, soup expands when frozen, and nobody wants a soup explosion!). Just be sure to let it cool completely before you store it away. Reheat gently when you’re ready to dive back in!
In the end, cooking should be fun and make you feel good, this spicy dumpling soup is not just a recipe; it’s an experience. It’s easy, flavorful, and brings the whole family together around the table… what more could you ask for? Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips
Spicy Dumpling Soup
Ingredients
Method
- In a pot, bring the broth to a simmer over medium-high heat for about 5 minutes.
- Add in the grated ginger, garlic, and soy sauce. Stir and cook until fragrant, about 1-2 minutes.
- Add the sliced vegetables (like carrots and mushrooms) and cook for 5-7 minutes until tender.
- Add the dumplings to the pot and cook according to package instructions (usually about 5-10 minutes) until they float.
- Adjust seasoning with salt, pepper, and chili flakes. Taste and adjust the spice level as needed.
- Serve hot, garnished with spring onion greens.