This easy Zucchini Rollatini comes together in about 30 minutes and is baked to perfection for a quick and easy weeknight dinner that your family will love! Switch up the filling or use leftovers to make this a clean-out-the-fridge meal it’s so versatile! Trust me, when you pull this cheesy goodness out of the oven, anyone who walks by will be asking, “What’s that delicious smell?!”
The Necessities for Zucchini Rollatini
Here’s what you’ll need to make Zucchini Rollatini that’s not only simple but also packed with flavor:
2 large zucchinis
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 cup marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to tast
Olive oil for drizzling
Let’s Get Cooking!
Prepping Your Ingredients
Preheat your oven to 375°F (190°C). The aroma of baking what’s soon to be your favorite comfort food will fill your kitchen so, so good!
Using a vegetable peeler or mandoline, slice the zucchinis lengthwise into thin strips, about 1/8 of an inch thick. If they’re too thick, they won’t roll nicely.
In a mixing bowl, combine ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, and salt and pepper. It should be creamy and fragrant! Mix well until fully combined and smooth.
Spread a thin layer of marinara sauce on the bottom of a baking dish, just enough to create a tasty base for your rolls.
Take a zucchini strip and place a spoonful of the cheese mixture at one end. Now, roll it up tightly, tucking in the sides as you go, and place it seam-side down in the baking dish. Repeat with the other zucchini strips until you run out of filling or zucchini!
Place the rolled zucchini in the dish, side by side like little soldiers! Pour the remaining marinara sauce over the top, covering the rolls nicely.
Sprinkle the remaining mozzarella cheese on top, because cheese is life, am I right?
Drizzle with olive oil. It’ll keep everything moist and help the cheese brown beautifully!
Cover with foil and bake for about 25 minutes. The zucchini will soften, and the flavors will meld, that’s when the magic happens!
Remove the foil and bake for an additional 10-15 minutes, until it’s bubbling beautifully and the cheese is golden. What a sight to behold!
Let cool slightly before serving. Trust me; those cheese rolls are molten lava hot right now!
Why I Love This Recipe
This Zucchini Rollatini is my go-to recipe when I have a busy week ahead. I mean, who doesn’t want a comforting, cheesy dish without spending hours in the kitchen? Plus, it’s a great way to sneak some veggies into meals, especially for my picky eaters! I’ve made this dish with everything from spinach to mushrooms, so you can easily switch things up based on what’s in your fridge. And the best part? My kids actually love it. Like, seriously. They’re always asking when we’re having these again!
If you loved this recipe, be sure to check out my Juicy Street Corn Pasta Salad, my Mediterranean Salmon with Lemon Orzo, or my Healthy Broccoli Pasta!
Why This Recipe Works
Quick & Easy
This Zucchini Rollatini comes together in under 30 minutes without any complicated steps or hard-to-find ingredients! Just slice, mix, roll, and bake. Minimal fuss for maximum flavor!
Crowd-Pleaser
Whether you’re serving this to kids or adults, the whole family will love it! Each roll is a cheesy burst of flavor that’s sure to satisfy.
Customizable
Use whatever ingredients you have! You could easily add in some chopped spinach or different cheeses based on what’s hiding in your fridge. This is the best part of cooking freedom!
Comfort Food
Cheesy, creamy, and rich this is comfort food at its finest! Packed with flavor and warm coziness, it’s a dish I crave.
Serving and Storage Tips
What to Serve With This
I love pairing Zucchini Rollatini with a simple side salad and some crusty bread for soaking up all the extra sauce. You could also serve it with roasted vegetables or pasta on the side. Fancy!
Storage
Store any leftovers in an airtight container in the fridge for 3 to 4 days. If you’re like me great at cooking but sometimes terrible at finishing off leftovers, this is perfect!
Reheating Instructions
To reheat, pop it back in the oven at 350°F until warmed through about 15-20 minutes. You can microwave it too, but you might lose a little of that cheesy goodness!
Freezer Friendly
Yes, these zucchini rolls are freezer-friendly too! Just assemble the dish without baking it, cover tightly, and it’ll keep for 2-3 months. When you’re ready to enjoy, just bake from frozen no need to thaw!
There you have it! A cozy, quick, and delicious Zucchini Rollatini recipe that’s perfect for busy weeknights and family gatherings alike. The next time you’re rustling through your fridge wondering what to make, remember this dish it’s sure to please everyone at the table! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Zucchini Rollatini
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips, about 1/8 of an inch thick.
- In a mixing bowl, combine ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, and salt and pepper. Mix well until fully combined and smooth.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place a spoonful of the cheese mixture at one end of a zucchini strip, roll it up tightly, and place it seam-side down in the baking dish.
- Repeat with the remaining zucchini strips until you run out of filling or zucchini.
- Pour the remaining marinara sauce over the top, covering the rolls.
- Sprinkle the remaining mozzarella cheese on top.
- Drizzle with olive oil.
- Cover with foil and bake for about 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let cool slightly before serving.