This delicious Chicken with Buttered Noodles comes together in about 30 minutes and uses just one pot for a quick and easy weeknight dinner that your family will love! You can easily switch up the vegetables or spices to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those odds and ends lounging in your kitchen!
Ingredients You’ll Need
- Chicken Breasts : 2 boneless, skinless
- Egg Noodles : 8 ounces
- Butter : 4 tablespoons
- Garlic : 2 cloves, minced
- Salt and Pepper : To taste
- Chopped Parsley : For garnish (optional)
Let’s Get Cooking!
Instructions
Cook the Noodles
Start by cooking the egg noodles according to package instructions until they’re al dente, usually about 8-10 minutes. Once they’re ready, drain and set them aside (but don’t rinse them, you want that starch to help the sauce cling!).Season the Chicken
While the noodles are cooking, season the chicken breasts with a couple pinches of salt and pepper. Don’t be shy! It really enhances the flavor.Sear the Chicken
In a large skillet over medium heat, melt 2 tablespoons of butter. Once it’s all bubbly, add the chicken to the skillet. Cook for about 6-7 minutes on each side or until the chicken is golden brown and fully cooked (internal temperature of 165°F). When you remove it from the skillet, let it rest for a couple of minutes before slicing.Sauté the Garlic
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook for about 1 minute until fragrant, just enough to make your kitchen smell divine.Combine Noodles and Sauce
Toss the cooked noodles into the skillet with the buttery garlic sauce. Stir and cook for an additional 2-3 minutes, making sure each noodle is coated in that amazing buttery goodness.Serve It Up
Slice the rested chicken and place it on top of the buttered noodles. Give it a little sprinkle of chopped parsley if you’re feeling fancy, and voilà! Dinner is served!
Why This Recipe is My Go-To
You guys, this is my go-to recipe when I need something comforting yet quick. There’s nothing quite like the combination of tender chicken and those buttery noodles, and it seriously takes me back to my childhood kitchen. I’m a real sucker for meals that remind me of home, and this one hits that spot perfectly! Plus, you can use whatever you’ve got on hand, so maybe it’s an ideal meal for those days when your fridge is looking a little bare!
If you loved this Chicken with Buttered Noodles, be sure to check out my Easy Drunken Noodles, my Creamy Crockpot Chicken with Gravy, or my Healthy Broccoli Pasta!
Why This Recipe Works
Quick & Easy
This recipe is perfect for busy weeknights. It comes together in under 30 minutes a lifesaver when you’re juggling homework, sports practice, and everything else in between!
One Pot Wonder
Minimal cleanup required! You use just one skillet for everything (pasta and chicken), meaning less time scrubbing dishes afterward.
Budget-Friendly
Using affordable, everyday ingredients makes this a family favorite that won’t break the bank. Plus, chicken and noodles are often on sale, so keep an eye out for those deals!
Comfort Food
This dish is loaded with tons of flavor and is sure to satisfy those comfort food cravings. There’s something just so inviting about buttery noodles, right?
Customizable
You can easily use whatever ingredients you have. Swap in spinach for some green, mushrooms, or even add some cream for fun. The sky really is the limit!
Serving and Storage Tips
What to Serve with This
This is a crowd-pleaser on its own, but to elevate your meal, serve it with a light side salad or some roasted veggies for balance!
Storage
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container to stay fresh!
Reheating Instructions
The best method to reheat? Just toss it in a pan over medium heat with a splash of water or broth to prevent drying out, the noodles will soak it up beautifully!
Freezer Friendly?
This dish does freeze pretty well! Just be sure to cool everything completely before placing it in a freezer-safe container. It’ll keep for about 2-3 months.
When you’re ready to enjoy it again, let it thaw in the fridge overnight before reheating!
And that’s it, folks! A quick and easy Chicken with Buttered Noodles that’s bursting with flavor and perfect for busy weeknights! As you dive into this dish, just remember, the best part is the magic that happens when comfort food meets simplicity. Enjoy, and happy cooking!
Got questions or want to share your kitchen adventures? Leave me a comment below! I love hearing from you all! Follow us on Pinterest for daily meal inspiration!
Chicken with Buttered Noodles
Ingredients
Method
- Cook the egg noodles according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken and cook for about 6-7 minutes on each side until golden brown and fully cooked. Let rest before slicing.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook for about 1 minute until fragrant.
- Toss the cooked noodles with the buttery garlic sauce in the skillet. Stir for 2-3 minutes until well coated.
- Slice the rested chicken and place on top of the buttered noodles. Garnish with parsley if desired.