This incredibly delicious Honey Garlic Glazed Baked Pork Tenderloin comes together in about 30 minutes and is roasted in the oven for a quick and easy weeknight dinner that your family will love! You can switch up the seasonings to suit your taste or use it as a “clean out the fridge” meal to wave goodbye to those random veggies lingering in your produce drawer. Seriously, what’s not to love?
Ingredients Needed for Honey Garlic Glazed Baked Pork Tenderloin
- 1 lb Pork Tenderloin
- 2 tablespoons Honey
- 4 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 tablespoon Dijon Mustard
- Salt and Pepper, to taste
- Fresh Herbs (such as thyme or rosemary), chopped
How to Make Honey Garlic Glazed Baked Pork Tenderloin
Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures a nice, hot oven to roast your pork tenderloin perfectly.Mix Up the Glaze
In a small bowl, mix together the honey, minced garlic, soy sauce, Dijon mustard, and a couple pinches of salt and pepper to create the glaze. Stir until it’s well combined trust me, the smell will blow you away!Rub the Tenderloin
Rub the pork tenderloin all over with that sticky sweet glaze and sprinkle with chopped fresh herbs. Make sure to get it nice and coated; you want every bite to hold onto that delicious flavor.Prep the Baking Sheet
Place the tenderloin on a baking sheet lined with parchment paper this is your friend for easy cleanup later! You can choose to roast veggies alongside if you like, carrots and broccoli work particularly well.Bake It Up!
Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reads 145°F (63°C). Be patient! The tantalizing aroma will make you want to peek in the oven, but try to resist until the time is up.Rest and Slice
Once done, remove the meat and let it rest for 5 minutes before slicing. This is crucial; it keeps the juices from gushing out when you cut it!
Why I Love This Recipe
I can’t tell you how many times I’ve turned to this Honey Garlic Glazed Baked Pork Tenderloin recipe. It’s my go-to recipe for busy weeknights when I want something that feels special but is also quick and easy. The best part is, it’s so versatile. I can throw in whatever veggies I have, or even adjust the seasonings based on what my family’s in the mood for. My kids ask for seconds, and honestly, it feels like comfort food perfection to me!
Honestly, I was skeptical at first; would the honey and garlic combo really work? But WOW it became a family favorite almost instantly! I’m a real sucker for dinners that come together effortlessly but still provide that warming hug in a meal kind of vibe. This is definitely one of those.
If you loved this Honey Garlic Glazed Baked Pork Tenderloin, be sure to check out my Garlic Butter Pan-Seared Pork Chops, my Homemade Mashed Potatoes and Ground Beef, or my Air Fryer Vegetables!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for those busy evenings when you don’t have time to fuss over a complicated meal. The simple marinade is made in one bowl and takes just a few minutes to prepare!
One-Pan Wonder
Minimal cleanup is required. You only need one baking pan to roast everything, so you can spend more time enjoying dinner and less time scrubbing pots and pans. That’s a win-win in my book!
Comfort Food
Loaded with tons of flavor, this dish is really comforting. The sweetness from the honey paired with the bold garlic and tangy mustard creates a flavor combo that’s nothing short of magical. Pair it with rice or mashed potatoes, and you’ve got a cozy meal that warms the soul.
Customizable
Whether you’re using leftover veggies or tweaking the glaze to suit your preferences, this recipe is super flexible! Toss in whatever you have on hand, and you’ll still have a meal that satisfies. So, if you’re saying to yourself, “What do I even have in the fridge?” This recipe is going to make your life easier!
Crowd-Pleaser
The whole family will love this pork tenderloin! Even my picky eaters give it a thumbs up, which means it’s a permanent fixture in our weekly meal rotation. It’s hard to go wrong with sweet and savory!
Serving Suggestions
Here’s how to enjoy this scrumptious dish:
Sides: Serve alongside creamy mashed potatoes (hello, comfort food), roasted vegetables, or a fresh garden salad. The glaze pairs beautifully with something starchy to soak up the extra sauce.
Storage: This baked pork tenderloin will keep in the refrigerator for up to 4 days. Just be sure to store it in an airtight container!
Reheating: For the best results, reheat in the oven or microwave gently until warmed through. This helps maintain its juicy texture. If you’ve got a bit of glaze left, drizzle it on while reheating to keep the flavor bold.
Freezer Friendly?: Yes! You can freeze the cooked pork tenderloin. Just make sure to slice it first and place in a freezer bag. You can keep it for up to 3 months.
That’s it, my friends! This Honey Garlic Glazed Baked Pork Tenderloin is a sure-fire way to impress your family with minimal effort. Perfect for those nights when you need a quick and easy dinner that doesn’t skimp on taste or comfort. Give it a try. I promise you won’t regret it!
Final Note
Food really does bring us together, doesn’t it? I love hearing about your cooking adventures. I’m still giggling about that time the neighbor tried this recipe and ended up with an extra sticky kitchen! Ha! I can’t wait to hear how you put your own spin on it. So, are you ready to dive into this Honey Garlic Glazed Baked Pork Tenderloin? Your taste buds are going to thank you!
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Honey Garlic Glazed Baked Pork Tenderloin
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, minced garlic, soy sauce, Dijon mustard, and a couple pinches of salt and pepper to create the glaze.
- Rub the pork tenderloin all over with the glaze and sprinkle with chopped fresh herbs.
- Place the tenderloin on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 to 30 minutes, until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the meat rest for 5 minutes before slicing.