This CrockPot Chicken Tortellini comes together in about 4 hours and simmering all in one pot for a quick and easy dinner that your family will love!
Ingredients You’ll Need
Preparing your CrockPot Chicken Tortellini is a breeze! Let’s break down the ingredients you’ll need for this comfort food that’s loaded with flavor.
- Olive oil spray: To keep everything from sticking.
- 1 ½ lbs chicken breast (about 4 medium breasts): The star of the dish, great for shredding and mixing into the tortellini.
- 2 cups marinara sauce: For that rich and zesty flavor.
- 1 teaspoon garlic powder: Adds that warm, aromatic depth.
- 1 teaspoon onion granules: For a hint of sweetness and additional flavor complexity.
- 1 teaspoon Italian seasoning mix: A classic blend that brings everything together.
- ½ teaspoon paprika: For a slight smokiness.
- ¼ teaspoon red chili flakes: Gives it just a little kick.
- 1 ½ cups chicken broth: Ensures our dish stays moist and flavorful.
- 1 lb cheese tortellini: The comforting pasta that’ll soak up all that delicious sauce.
- 1 cup mozzarella cheese, shredded: Because more cheese means more amazingness!
- ½ cup heavy cream: For that creamy, dreamy texture.
- 2 cups baby spinach: A fresh touch that makes it healthier.
- ⅓ cup Parmesan cheese, grated: For that final flavor boost on top!
Let’s Get Cooking!
Ready to dive into this recipe? Here’s how I make this luscious CrockPot Chicken Tortellini.
- Prep the slow cooker: Spray your slow cooker with some olive oil to prevent sticking.
- Arrange chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker.
- Pour the sauce: Cover the chicken with marinara sauce and sprinkle the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes on top.
- Add broth: Pour in the chicken broth, ensuring everything is nicely covered.
- Cook low and slow: Cover and set the slow cooker to low for about 4 hours.
- Shred that chicken: Once the cooking time is up, shred the chicken using two forks and mix it back into the sauce.
- Add the tortellini: Toss in the tortellini, mozzarella, and heavy cream, mixing well.
- Cook some more: Let it cook on low for another 30 minutes.
- Incorporate spinach: Stir in the baby spinach, cooking for 10 more minutes, until the spinach wilts down.
- Finish it off: Before serving, add some grated Parmesan cheese, taste, and adjust seasoning if necessary!
And there you go! You’ve got a pot full of delicious, creamy chicken tortellini that smells absolutely irresistible!
If you loved this recipe, be sure to check out my Crockpot Chicken with Gravy!
Why This Recipe Works
Quick & Easy
Comes together in under 4 hours! You can set it and forget it while you tackle other chores or, let’s be real, just kick your feet up and relax.
One Pot Wonder
This is a minimal cleanup recipe, which is a lifesaver. Seriously, who wants to do a billion dishes after dinner? Just one pot and it’s all done!
Comfort Food
Loaded with tons of flavor, every bite is creamy and satisfying. It’s everything you want in a cozy meal, and a total crowd-pleaser.
Customizable
What’s the best part? You can swap out the ingredients! Don’t have tortellini? Use any pasta or even zucchini noodles! Change up the protein or toss in some mixed veggies, whatever you have on hand.
Meal Prep Friendly
Perfect for meal prep as you can make a big batch, and it stores beautifully. You can easily make this ahead of time and enjoy it throughout the week.
Serving and Storage Tips
How to Serve This Dish
This CrockPot Chicken Tortellini is fantastic on its own, but why not elevate it? Serve it with some crusty bread for dipping or a light salad to balance out the rich flavors. It’s also comfortable enough to serve at gatherings or family dinners without any fuss!
Storage Instructions
Let any leftovers cool completely before placing them in an airtight container. This dish keeps well in the refrigerator for about 3-4 days.
Reheating Instructions
To reheat, simply microwave it for a couple of minutes or warm it up in a pan on the stove. Don’t be afraid to add a splash of chicken broth to loosen it up if it thickens too much!
Freezer Friendly?
Yes! This dish is freezer-friendly. Just make sure to let it cool completely and then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Just thaw in the refrigerator overnight before reheating!
There you have it, folks! A delicious, creamy CrockPot Chicken Tortellini that is not only easy to make but also a guaranteed hit for everyone at the table. Give it a try and enjoy the warm, comforting flavors that come from your kitchen.
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CrockPot Chicken Tortellini
Ingredients
Method
- Spray your slow cooker with olive oil to prevent sticking.
- Place the chicken breasts in a single layer at the bottom of the slow cooker.
- Cover the chicken with marinara sauce and sprinkle the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes on top.
- Pour in the chicken broth, ensuring everything is nicely covered.
- Cover and set the slow cooker to low for about 4 hours.
- Once cooking time is up, shred the chicken using two forks and mix it back into the sauce.
- Add in the tortellini, mozzarella cheese, and heavy cream, mixing well.
- Let it cook on low for another 30 minutes.
- Stir in the baby spinach and cook for 10 more minutes until it wilts down.
- Before serving, add grated Parmesan cheese, taste, and adjust seasoning if necessary.