This Crock Pot Jambalaya comes together in about 20 minutes of prep and is made all in one pot for a quick and easy weeknight meal that your family will love!
Ingredients Breakdown
The Star Ingredients
- 1 pound chicken, diced: Chicken works wonderfully here because it soaks up all those amazing flavors.
- 1 pound sausage, sliced: Andouille is traditional, but feel free to use whatever you have on hand for a twist!
- 1 onion, chopped: A must for that aromatic base that gives this dish the flavors we crave.
- 1 green bell pepper, chopped: For color and a slight sweetness.
- 3 cloves garlic, minced: Because garlic makes everything better, right?
- 1 can (14.5 oz) diced tomatoes: These add moisture and a hint of acidity.
- 1 cup long-grain rice: This will absorb all the delicious juices as it cooks.
- 2 cups chicken broth: More flavor infusion! You can also use vegetable broth if that’s what you’ve got.
- 2 tablespoons Cajun seasoning: This is where the magic happens for that spicy kick.
- Salt and pepper to taste: Just a couple pinches to enhance all the flavors.
Let’s Get Cooking!
- In a Crock Pot, start by adding the chicken, sausage, onion, bell pepper, and garlic. Stir it all together until it’s nicely mixed.
- Next, pour in the diced tomatoes, rice, chicken broth, and Cajun seasoning. Make sure to stir everything to combine all those flavors beautifully.
- Cover your Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours. The low setting gives it a chance to develop all those wonderful, rich flavors!
- Near the end, season with salt and pepper to taste before serving. You know, just a couple of pinches should do it! Enjoy your hearty jambalaya!
If you loved this jambalaya, be sure to check out my Crock Pot Teriyaki Meatballs!
Why This Recipe Works
Quick & Easy
One of the fantastic things about this Crock Pot Jambalaya is that it comes together in under 30 minutes of active prep time, which is phenomenal for busy weeknights! Toss in your ingredients, set the Crock Pot, and let it do its thing while you handle life, cleaning, homework, or even just unwinding a bit.
One Pot
You’ll love that everything, and I mean everything, is cooked in one pot. It makes cleanup a breeze, just your Crock Pot and maybe a spoon. This is definitely a lifesaver after a long day when all you want is a satisfying and delicious meal.
Customizable
If you find that you’re missing one or two ingredients, or you just have some veggies that need to be used up, this jambalaya is incredibly flexible! You can substitute the chicken with shrimp, or use a medley of whatever veggies you’ve got on hand. It’s a one-size-fits-all, and the flavor doesn’t suffer.
Comfort Food
Let’s be honest; comfort food is what we’re all about, and this dish is loaded with tons of flavor that just warms your heart and soul. The smoky sausage paired with the tender chicken, combined with aromatic spices, you’re definitely in for a treat.
Meal Prep Friendly
This jambalaya is absolutely perfect for meal prep! Make a big batch over the weekend, and you’ll have lunches and easy dinners for the week. Just store it in the fridge, and it’ll easily last for about 3 days.
Serving and Storage Tips
Serving Suggestions
I love serving this jambalaya with a side of cornbread or some crispy garlic bread, perfect for sopping up all that delicious goodness! You can also pair it with a simple green salad for a boost of freshness.
How Long It Keeps
This hearty dish keeps well in the refrigerator, lasting about 3-4 days. Just store it in an airtight container to maintain its flavor.
Reheating Instructions
To reheat, you can pop it in the microwave for a few minutes, stirring halfway through until it’s warmed all the way through. You can also reheat it on the stovetop over medium-low heat, stirring occasionally until piping hot.
Freezer Friendly
Yes, this recipe is freezer friendly! If you have leftovers or you’d like to make a double batch, you can freeze it for up to 3 months. Just let it cool down before transferring it to a freezer-safe container. To thaw, simply pop it in the fridge overnight before reheating.
I also have to say that this jambalaya is versatile in its accompaniments! Whether it’s a casual family dinner or a little gathering with friends, it always goes over well.
Now, I know I’ve said this before, but I truly love this recipe. It’s always a hit with the family, and even my picky-eater little one goes back for seconds. There’s just something about the blend of spices and ingredients that create that rich, comforting dish that makes everyone feel satisfied and happy.
So, gather your ingredients and give this Crock Pot Jambalaya a try! You won’t regret it, believe me!
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Crock Pot Jambalaya
Ingredients
Method
- In a Crock Pot, start by adding the chicken, sausage, onion, bell pepper, and garlic. Stir it all together until it’s nicely mixed.
- Pour in the diced tomatoes, rice, chicken broth, and Cajun seasoning. Stir everything to combine all those flavors beautifully.
- Cover your Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours.
- Near the end, season with salt and pepper to taste before serving.