This delicious Air Fried Chickpeas recipe comes together in about 20 minutes and is made right in your air fryer for a quick and easy snack that your family will love!
Ingredient Breakdown
Let’s take a look at what you’ll need for this simple recipe. You may already have these ingredients sitting in your pantry, which is a huge plus! Here’s what you’ll need:
- 15 ounces chickpeas (drained, not rinsed): The star of the show. Chickpeas are a fantastic source of protein and fiber, making them a nutritious choice for snacking.
- 1 teaspoon cumin: Adds warmth and earthiness to the chickpeas.
- 1 teaspoon smoked paprika: This gives a lovely smokiness that’s simply divine.
- 1 teaspoon garlic powder: Because garlic makes everything better!
- 1 teaspoon turmeric: Not only gives a beautiful color but is also known for its health benefits.
- 1 teaspoon sea salt: A couple pinches to enhance all the fantastic flavors.
- 1 teaspoon coriander: This will add a bright, citrusy note.
Feel free to mix and match or add your favorite spices!
How to Make Air Fried Chickpeas
Okay, ready to dive in? Making Air Fried Chickpeas is super straightforward, so let’s get cooking!
Drain the chickpeas: Start by draining a can of chickpeas without rinsing them. This step is crucial because you want to keep that residue that adds flavor.
Mix the spices: In a bowl, add the drained chickpeas and sprinkle them with the cumin, smoked paprika, garlic powder, turmeric, sea salt, and coriander.
Toss it all together: Toss the chickpeas in the seasoning to coat them evenly. They should be nicely spiced and ready for the air fryer.
Preheat the air fryer: Set your air fryer to 400 degrees Fahrenheit.
Arrange the chickpeas: Place the seasoned chickpeas in the base of the air fryer in a single layer. This ensures they get crispy all around.
Cooking time: Cook for 12 minutes, stopping the air fryer to shake it around three times (every four minutes). This is key to making sure all sides get that perfect crunch!
Storage note: Once done, store the chickpeas in an open container. If you cover them, moisture will ruin that crispy texture we all love.
Serving tip: If you’re planning to use them in a salad, apply a dressing after cooking; it’s the way to go!
If you loved this recipe, be sure to check out my Air Fried Banana Chips!
What Makes This Recipe Special
Quick & Easy
Comes together in under 20 minutes! I mean, who doesn’t love a snack that you can whip up in a flash?
Customizable
You can totally switch the spices based on what you have at home. If you prefer a bit of heat, throw in some cayenne, or maybe you want to keep it cool with some dill? The possibilities are endless!
Healthy and Nutritious
Chickpeas are packed with protein and fiber, plus they’re gluten-free and vegan, making them perfect for a variety of diets. So not only are they tasty, but they’re good for you too!
Crowd-Pleaser
I can’t tell you how many times I’ve served these at gatherings, and they disappear within minutes. They’re that good!
Perfect for Meal Prep
You can make a larger batch and store them for snacking throughout the week. Plus, they’re great in salads and wraps; just sprinkle them on top!
Serving and Storage Tips
How to Serve This
These Air Fried Chickpeas are perfect as a snack on their own, but you can also pair them with dips like hummus or guacamole. They can easily elevate a salad or a wrap too, just toss them in for extra crunch!
Storage
If you happen to have leftovers (which is rare!), store the chickpeas in an open container at room temperature. They will keep well for up to three days. Just don’t seal them, or they’ll lose that delicious crunch!
Reheating Instructions
To refresh them, reheat in the air fryer at 350 degrees for a few minutes until crisp again, simple and effective!
Freezer Friendly
While I don’t typically recommend freezing these since they lose their crispness, if you want to, you can. Just make sure to cool them completely before transferring them to a freezer-safe bag or container.
Air Fried Chickpeas are my little secret weapon in the kitchen. So crispy, so seasoned, and just bursting with flavor! Trust me; once you make these, you’ll find yourself making them over and over again. They’re the ultimate quick snack, and your family will love them almost as much as you do!
Happy cooking! And enjoy those air-fried delights! And follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Air Fried Chickpeas
Ingredients
Method
- Drain the chickpeas: Start by draining a can of chickpeas without rinsing them.
- Mix the spices: In a bowl, add the drained chickpeas and sprinkle them with the cumin, smoked paprika, garlic powder, turmeric, sea salt, and coriander.
- Toss it all together: Toss the chickpeas in the seasoning to coat them evenly.
- Preheat the air fryer: Set your air fryer to 400 degrees Fahrenheit.
- Arrange the chickpeas: Place the seasoned chickpeas in the base of the air fryer in a single layer.
- Cook for 12 minutes, stopping the air fryer to shake it around three times (every four minutes).