This Cinnamon Apple Bread comes together in about 60 minutes and bakes in one pan for a quick and easy treat that your family will love! Trust me, this bread is going to make your kitchen smell incredible!
Ingredients You’ll Need
Let’s break down what you will need for this delicious loaf. Here’s the lineup of ingredients that will transform your kitchen into a warm, inviting bakery:
- 1-1/2 cups all-purpose flour: This is the base of your bread and gives it the right structure.
- 1-1/2 teaspoons baking powder: To help the bread rise beautifully.
- 1/2 teaspoon salt: Just a couple pinches to enhance flavors.
- 1/2 cup unsalted butter, softened (1 stick): Adds moisture and richness, don’t skip it!
- 1/2 cup granulated sugar: For sweetness that complements the cinnamon and apples.
- 2 teaspoons vanilla extract: Because everything’s better with a little vanilla.
- 2 large eggs: These provide protein and help bind everything together.
- 1/2 cup milk: Adds moisture; you can use any kind you have, including non-dairy.
- 1/2 cup light brown sugar (packed): This gives your bread a lovely caramel-like flavor.
- 1-1/2 teaspoons ground cinnamon: The star of the show!
- 1 large apple (peeled, cored, and chopped into small pieces): Adds that fruity goodness!
- 2 tablespoons brown sugar (for topping): For a little extra sweetness on top.
- 1/4 teaspoon ground cinnamon (for topping): Enhances that cozy flavor up top.
- 3/4 cups confectioners’ sugar (for glaze): For a sweet finishing touch.
- 1/4 teaspoon ground cinnamon (for glaze): Just to tie it all together.
- 2 tablespoons water: To bring your glaze to that perfect drizzling consistency.
Let’s Get Cooking!
Preheat your oven to 350 degrees Fahrenheit and grease (or butter) an 8.5 x 4.5 inch loaf pan. This bread is all about the easy methods, so let’s dive into the step-by-step instructions!
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- Using either an electric handheld mixer or a stand mixer fitted with the paddle attachment (which I prefer for ease), cream together the softened butter, granulated sugar, and vanilla on medium-high speed. Mix until smooth and pale, this should take about 3-4 minutes. Remember to scrape down the sides with a rubber spatula to make sure everything is well combined.
- Beat in the eggs, one at a time, until fully incorporated. You want those eggs to be nice and fluffy in there!
- With the mixer set to low speed, start adding in about half of the flour mixture, alternating with half of the milk. Follow this with the remaining flour mixture and milk, mixing until everything is just combined. Overmixing can lead to a tough bread, so gently fold it like you’re giving it a loving hug.
- In a separate bowl, combine the brown sugar, ground cinnamon, and chopped apples. Give it a good stir to make sure the apples are coated in that delicious mixture. Set this aside for a moment.
- Now, for that scrumptious topping! In a small bowl, combine the brown sugar and cinnamon. Set aside as well.
- It’s time to assemble! Pour half of the batter into the prepared loaf pan and sprinkle half of the apple mixture on top. With a knife or a skewer, swirl through the batter lightly. Don’t overdo it! You want a beautiful thick layer of fruit and cinnamon sugar in the middle.
- Pour the remaining batter over the apple layer and top with the rest of the apples. Again, lightly swirl the knife through both layers to create a lovely marbled effect. Sprinkle the cinnamon sugar mixture on top.
- Bake your bread for about 45 to 55 minutes or until a cake tester or toothpick inserted into the center comes out clean. Just a few moist crumbs should stick, thanks to those soft apples in the middle.
- Once baked, let the bread cool in the pan for about 15-20 minutes. Meanwhile, whisk together your glaze ingredients, combine the confectioners’ sugar, cinnamon, and water until it achieves a perfect drizzle consistency.
- Carefully remove the bread from the pan and transfer it onto a cooling rack. Drizzle the glaze over the still-warm bread and let it cool completely before slicing. It’s the hardest part, trust me, but totally worth it!
If you loved this recipe, be sure to check out my Cinnamon Oat Muffins!
Why This Recipe Works
Quick & Easy
This recipe is designed to be quick and easy, pulling together in under an hour. You’ll find that it requires minimal active prep time, which is fantastic for busy weeknights.
Kid-Friendly
I mean, let’s be real, kids adore anything with apples and cinnamon, right? This bread is not only fun because it’s sweet; it’s also filling, making it a perfect after-school snack or dessert.
Versatile and Customizable
One of the best parts about this recipe is how adaptable it is. Whether you have a different kind of fruit on hand or maybe even nuts or chocolate chips for a decadent twist, you really can use whatever ingredients you have.
Comfort Food at Its Finest
It’s comfort food that ticks all the boxes. Soft, moist, and loaded with warm flavors, it has this incredible depth that warms your soul, especially with a cozy drink during those chillier evenings.
Make-Ahead Friendly
You can easily bake this bread ahead of time. Just wrap it up after it cools and store it in an airtight container. It’s great for meal prep, ensuring you have a delicious treat ready to go!
Serving and Storage Tips
How to Serve This Cinnamon Apple Bread
I love serving this bread as a breakfast treat, maybe alongside some yogurt and fresh fruit. It also pairs beautifully with coffee or tea! You can slice it and serve it warm, or toast it for a delightful crunch.
Storage
This Cinnamon Apple Bread will keep in an airtight container at room temperature for about 3-4 days, but I doubt it’ll last that long, trust me!
Reheating Instructions
If you have any leftovers (dare I say), pop slices in the microwave for about 10-15 seconds to warm them up. You can also re-toast them for a delightful texture!
Freezer-Friendly?
Yes, you can definitely freeze this bread! Wrap it tightly in plastic wrap and then foil, and it’ll be good for about 3 months in the freezer. Just let it thaw overnight in the fridge before enjoying it!
This bread has become a staple in our household, and I’m confident it will be in yours too! Enjoy baking up this mouthwatering treat; I can’t wait to hear how it turns out for you!
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Cinnamon Apple Bread
Ingredients
Method
- Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream together the softened butter, granulated sugar, and vanilla in a mixer on medium-high speed for about 3-4 minutes.
- Add the eggs one at a time and beat until fully incorporated.
- With the mixer on low, alternate adding half of the flour mixture and half of the milk, followed by the remaining flour and milk, mixing until just combined.
- In a separate bowl, combine brown sugar, ground cinnamon, and chopped apples.
- In another bowl, mix together the brown sugar and cinnamon for the topping.
- Pour half of the batter into the loaf pan and sprinkle half of the apple mixture on top, swirling lightly.
- Pour the remaining batter over the apple layer and top with the rest of the apples, swirled lightly again.
- Sprinkle the cinnamon sugar mixture on top.
- Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 15-20 minutes.
- Whisk together the glaze ingredients and drizzle over the warm bread after transferring it to a cooling rack.