This Pulled Pork Tacos with Mango Salsa comes together in about 11 hours, all in a slow cooker, for a quick and easy weeknight dinner that your family will love! I promise, this dish will become a favorite in no time.
Ingredient Breakdown
Ingredients You’ll Need
- Pork: You’ll want about 1.5kg of SunPork Fresh Foods Collar Butt. This cut of meat is perfect for slow cooking since it becomes incredibly tender and flavorful.
- Pineapple Juice: About 350ml will add a lovely sweetness and helps tenderize the pork.
- Spices: Gather 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 2 tablespoons of smoked paprika. These give the pork such rich, aromatic flavors.
- Mango Salsa Ingredients:
- 1 mango, finely diced
- 1 avocado, finely diced
- 1 small red onion, finely diced
- 1 small pineapple, finely diced
- 1 jalapeño, diced (if you like some spice!)
- 4 sprigs of fresh coriander, chopped
- Juice of 1 lime
- Tortillas: You’ll need about 24 tortillas for serving your delicious pulled pork tacos.
- Salt and Pepper: A couple of pinches to taste.
Tips for Selecting Ingredients
- Pork: If you can’t find collar butt, any boneless pork shoulder works well, too.
- Pineapple Juice: Opt for 100% juice for the most authentic flavor.
- Veggies: You can customize your salsa with whatever fresh toppings you have on hand. Tomatoes, bell peppers, or even corn would be great.
Let’s Get Cooking!
So, here’s how to make this deliciously comforting dish:
Step-by-Step Instructions
Prepare the Pork: In your slow cooker, place the pork, pour in the pineapple juice, and sprinkle with garlic powder, onion powder, and smoked paprika. Season generously with a couple pinches of salt and pepper.
Cook: Cover and set the slow cooker to low for about 11 hours. Yes, you read that right! This gives the pork time to absorb all those yummy flavors and become super tender.
Shred the Pork: Once the cooking time is up, carefully remove the pork from the slow cooker and let it rest for 10 minutes. Then, using two forks, pull the pork apart until you have delicious, stringy pieces.
Make the Salsa: While the pork is resting, mix together your mango, avocado, onion, pineapple, jalapeño, and coriander in a large bowl. Then, squeeze in the lime juice. Toss everything gently to combine and season to taste.
Warm the Tortillas: Pop the tortillas in the microwave for about 30 seconds until warm and pliable.
Assemble the Tacos: Layer the pulled pork onto each tortilla and top with your vibrant mango salsa. Serve while everything is warm and enjoy!
If you loved this recipe, be sure to check out my Salmon with Mango Salsa!
Why This Recipe Works
Comfort Food at Its Finest
This dish is all about comfort! Slow-cooked pork that’s rich and juicy, combined with a sweet and zesty mango salsa, really hits the spot after a long day.
Quick & Easy
You can set this up in the morning and forget about it! Once it’s done, you just need to shred the pork and assemble the tacos. Seriously, could it get any easier?
Customizable
Remember, this is a go-to recipe that allows you to mix up ingredients freely. Don’t have mango? Try diced peaches! Want it spicier? Toss in more jalapeño. The options are endless!
Perfect for Meal Prep
Cook once and eat throughout the week. The leftovers make for excellent lunches, too.
Crowd-Pleaser
Trust me when I say this is a dish that everyone will love, your picky eaters and adventurous palate alike!
Serving and Storage Tips
How to Serve This Recipe
Serve these tacos with some lime wedges, extra cilantro, and try crispy coleslaw on the side for an added crunch. It’s an excellent meal for game nights or casual gatherings, and paired with a light salad, it can make a delightful lunch too!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating Instructions
To reheat, simply pop the pork in the microwave or a skillet over medium heat until it’s warmed through. If you prefer, you can also add a splash of pineapple juice while reheating to keep it nice and moist.
Freezer Friendly?
Yes! You can freeze the pulled pork for up to 3 months. Just make sure to let it cool completely before packing it in freezer bags. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above!
I hope you try this Pulled Pork Tacos with Mango Salsa recipe, it’s quickly turned into a staple in my house! Whether you’re looking for something savory and comforting or just a way to spice up your usual rotation, this is it! You’ll want to spread the joy of cooking this amazing meal.
Enjoy, and happy cooking! Happy cooking, friends! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Pulled Pork Tacos with Mango Salsa
Ingredients
Method
- In your slow cooker, place the pork, pour in the pineapple juice, and sprinkle with garlic powder, onion powder, and smoked paprika. Season generously with a couple pinches of salt and pepper.
- Cover and set the slow cooker to low for about 11 hours.
- Once the cooking time is up, carefully remove the pork from the slow cooker and let it rest for 10 minutes. Then, using two forks, pull the pork apart until you have delicious, stringy pieces.
- While the pork is resting, mix together your mango, avocado, onion, pineapple, jalapeño, and coriander in a large bowl. Then, squeeze in the lime juice and toss everything gently to combine and season to taste.
- Pop the tortillas in the microwave for about 30 seconds until warm and pliable.
- Layer the pulled pork onto each tortilla and top with your vibrant mango salsa. Serve while everything is warm and enjoy!