This Ice Cream Nachos comes together in about 30 minutes and is perfect for a no-bake treat that your family will love! It’s a sweet, crunchy twist on traditional nachos that keeps everyone at the table happy.
Ingredient Breakdown
Ice Cream
- 1.5 quarts ice cream Use a mix of flavors like vanilla, chocolate, salted caramel, or mint chocolate chip.
Waffle Cones
- 12 to 15 pieces large waffle cones or sugar cones These serve as the ‘chips’ for your nachos.
Toppings
- to taste chocolate syrup
- to taste caramel sauce
- to taste whipped cream Consider adding rainbow sprinkles, chopped nuts, or fresh fruit.
How to Make Ice Cream Nachos
Step 1: Freeze the Ice Cream
To really enjoy the experience, scoop the ice cream and place it on a rimmed baking sheet. Don’t worry about being too neat, the goal here is to make it easy to serve later. Pop it in the freezer for about 30 to 45 minutes. This allows the ice cream to firm up slightly so that it can hold its shape when you put it on the cones.
Step 2: Break the Waffle Cones
While the ice cream is chilling, take your waffle cones and break them into pieces about the size of tortilla chips. You want them to be manageable, bite-sized pieces that can hold up under the weight of all the delicious toppings you’ll add later. Arrange them on a platter or divide them among individual serving plates or bowls.
Step 3: Layer the Ice Cream
Once your ice cream is nice and firm, it’s time to add it to your nachos! Carefully place generous scoops of your ice cream onto the broken waffle cones. Just look at those colors and textures, your family is going to love this part!
Step 4: Top It Off
Now for the best part, add your desired toppings! Drizzle chocolate syrup, spoon on some caramel sauce, and sprinkle with whipped cream. Feeling adventurous? Set up a DIY ice cream nachos bar where everyone can add their own favorite toppings. Let the kids go wild with sprinkles and fruit, they’ll be begging for seconds!
Step 5: Serve Immediately
Enjoy these delightful Ice Cream Nachos right away for the best experience. The crunch of the waffle cones mixed with creamy ice cream, all those flavors mingling together, this is what summer nights are made of!
If you loved this Ice Cream Nachos, be sure to check out my blueberry ice cream !
Why This Recipe Works
Your Family Will Love It
This dessert is a crowd-pleaser! Kids, and adults, can’t resist the combination of crispy cones and creamy ice cream, making it the ultimate treat for any occasion.
Customizable
Feeling adventurous? Use whatever ingredients you have. You could swap out the waffle cones for graham crackers, or try layering different combinations of ice cream flavors and toppings.
Quick & Easy
Comes together in under 30 minutes (excluding freezing time)! It’s perfect for those nights when you want something sweet but don’t have a lot of time to spend in the kitchen.
Minimal Cleanup
This recipe is easy to clean up. You only need a baking sheet and a few bowls for serving. Less time cleaning means more time enjoying with your family!
Make-Ahead Friendly
If you want to prep ahead of time, you can freeze your ice cream scoops and store the cones separately for a super quick assembly later on. Just grab them from the freezer when you’re ready for a sweet treat!
Serving and Storage Tips
Serving Suggestions
These Ice Cream Nachos are best served fresh, with everyone having access to their own customization bar. They’re a fantastic treat for hot summer days, birthday parties, or movie nights!
Storage
If you have leftover toppings, store them in airtight containers in the refrigerator for up to a week. Sadly, the nachos don’t keep well once assembled due to the melting ice cream, so be sure to enjoy them all in one go!
Reheating Instructions
No reheating necessary! Just serve as is. But if you want your waffle cones to have a little warmth, you can briefly toast them in a low oven, but honestly, everyone loves them crunchy, so just stick to the original method!
Freezer Friendly
The ice cream itself is definitely freezer-friendly! You can keep it in the freezer indefinitely, but for the best flavor and texture, aim to use it within a few months.
And there you have it, the delightful Ice Cream Nachos, a treat sure to bring smiles to every face at your dinner table! This easy dessert comes together quickly, making it the perfect option for busy weeknights or special celebrations.
I hope your family enjoys this as much as mine does! If you have any unique ice cream flavors or toppings that you’re considering, feel free to share your ideas or stories about this recipe, I’d love to hear your twists on these fun, sweet nachos!
Happy cooking! And follow us on Pinterest for daily meal inspiration!
Ice Cream Nachos
Ingredients
Method
- Scoop the ice cream onto a rimmed baking sheet and freeze for about 30 to 45 minutes.
- While the ice cream is chilling, break the waffle cones into bite-sized pieces and arrange them on a platter.
- Once the ice cream is firm, add generous scoops onto the broken waffle cones.
- Top with chocolate syrup, caramel sauce, whipped cream, and any other desired toppings.
- Serve immediately for the best experience.