This Chicken Teriyaki Bowl comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Trust me, you’ll want to keep this recipe in your back pocket!
Ingredient Breakdown
Let’s dive into what you’ll need for this amazing Chicken Teriyaki Bowl. I promise, these ingredients are easy, and many of them you might already have in your pantry or fridge!
Chicken
- 2 chicken breasts: I usually prefer boneless, skinless chicken breasts for this recipe because they cook quickly and stay juicy. Feel free to use thighs if that’s what you have on hand!
Vegetables
- 2 cups mixed vegetables: Broccoli, bell peppers, and carrots are my favorites. You can easily use frozen mixed vegetables, too, for even quicker prep!
Teriyaki Sauce
- 1/4 cup soy sauce: This brings that salty, umami flavor that’s just so good!
- 2 tablespoons honey: For a touch of sweetness. You could also use brown sugar if that’s what you have.
- 1 tablespoon rice vinegar: This adds a nice tang.
- 1 tablespoon sesame oil: It provides a fantastic nutty flavor, don’t skip it!
- 1 teaspoon garlic, minced: Fresh garlic is the way to go for that aromatic goodness.
- 1 teaspoon ginger, minced: I love the zing that fresh ginger adds, but ground ginger in a pinch is just fine!
To Serve
- Cooked rice or noodles: Totally your choice! Rice is traditional, but noodles can make this a fun twist.
- Sesame seeds for garnish: It just makes it pretty and oh-so-delicious!
Let’s Get Cooking!
Step-by-Step Instructions
Now that we’ve gathered our ingredients, let’s get to the good part, cooking! This is how I make my Chicken Teriyaki Bowl, and it’s super simple.
Make the Sauce: In a bowl, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk it together until it’s well mixed, this is your teriyaki sauce!
Prep the Chicken: Cut the chicken breasts into bite-sized pieces, about an inch or so. This helps them cook faster!
Cook the Chicken: Heat a large skillet over medium-high heat, then add a splash of oil (about a tablespoon will do). Once hot, add the chicken and season it with a couple pinches of salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add the Veggies: Toss in the mixed vegetables and stir-fry them for another 4-5 minutes until they’re crisp-tender and vibrant in color.
Sauce It Up: Pour the teriyaki sauce you’ve made over the chicken and vegetables. Give everything a good stir, allowing the sauce to coat everything evenly. Cook for an additional 1-2 minutes, just until it’s all heated through and aromatic!
Serve It Up: Dish out the chicken teriyaki over your choice of rice or noodles, and sprinkle a few sesame seeds on top for that final touch!
If you loved this Chicken Teriyaki Bowl, be sure to check out my Chicken Burrito Bowl !
Why This Recipe Works
Quick & Easy
This Chicken Teriyaki Bowl is ready in under 30 minutes! Perfect for those busy nights when you just want to sit down and enjoy dinner without a lot of fuss.
One Pot
Making this dish all in one pot not only saves you time while cooking but also makes cleanup a breeze. The fewer dishes to wash, the better, right?
Customizable
You can mix and match the vegetables and proteins as needed. Have some leftover broccoli from last night? Toss it in! It’s truly a “use what you have” kind of meal.
Kid-Friendly
This meal is not only loaded with tons of flavor but also appeals to kids (and adults!) with its sweet teriyaki sauce. My picky eight-year-old actually asks for seconds whenever I serve this!
Budget-Friendly
Most of these ingredients are affordable and staples you probably already keep in your kitchen. No need for fancy pants ingredients, just good, hearty food.
Serving and Storage Tips
Serving Suggestions
This Chicken Teriyaki Bowl is best served hot, right after cooking. Pair it with some steamed edamame or a side salad to round out the meal.
How to Keep Leftovers Fresh
If you have leftovers (which honestly doesn’t happen often in my house), you can store the chicken teriyaki in an airtight container in the refrigerator for about 3-4 days.
Reheating Instructions
To reheat, simply pop it in the microwave for a minute or two, stirring halfway through. Alternatively, heat it on the stove over low heat, adding a splash of water to loosen the sauce if needed.
Freezer Friendly
Yes, you can freeze it! Just let the cooked chicken teriyaki cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat as mentioned before.
And there you have it! This Chicken Teriyaki Bowl is not only flavorful and satisfying, but also a wonderful option for your busy weeknight dinners. Give it a try, and I promise it will become a go-to recipe for your family too!
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Chicken Teriyaki Bowl
Ingredients
Method
- In a bowl, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk it together until it’s well mixed.
- Cut the chicken breasts into bite-sized pieces, about an inch or so.
- Heat a large skillet over medium-high heat, then add a splash of oil. Once hot, add the chicken and season it with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Toss in the mixed vegetables and stir-fry them for another 4-5 minutes until they’re crisp-tender.
- Pour the teriyaki sauce over the chicken and vegetables. Stir well and cook for another 1-2 minutes until heated through.
- Dish out the teriyaki bowl over rice or noodles and sprinkle sesame seeds on top.