This Sourdough Discard Tortillas comes together in about 30 minutes and makes for a dazzling weeknight dinner that your family will love!
Ingredient Breakdown
Let’s dive into what you’ll need to make these amazing tortillas. Trust me; they’re as straightforward as they get!
1/2 cup sourdough starter discard: The star of this recipe! Using sourdough starter discard gives your tortillas a lovely tang and a chewy texture.
1/4 cup olive oil: This adds richness and helps keep the tortillas moist and pliable.
1/3 cup warm water: Just to bring everything together. It should be cozy, like your favorite blanket!
1 2/3 cups all-purpose or whole wheat flour: Either works beautifully. Whole wheat will add a nuttier flavor, while all-purpose keeps it lighter.
1/2 tsp sea salt: Just a couple of pinches to enhance all those amazing flavors.
That’s it! Super simple and packed with tons of flavor. If you’re out of olive oil, you can easily substitute with any other oil you prefer, like avocado or grapeseed oil. And if you don’t have enough flour, a mix of different flours can work too!
Let’s Get Cooking!
Ready to bring these tortillas to life? Here’s how to make them:
Combine Ingredients: In a large mixing bowl, stir together the sourdough starter discard, olive oil, and warm water. Mix until you get a smooth consistency—don’t worry; it’ll come together, I promise!
Add the Dry Ingredients: Slowly add the flour and sea salt, stirring until the dough starts to form. It should feel a bit sticky but workable. Knead gently on a floured surface for about 3-5 minutes until smooth and elastic.
Resting Time: Cover the dough with a damp cloth and let it rest for 15-20 minutes. This is a crucial step! It helps relax the gluten, making it easier to roll out later.
Divide and Shape: After resting, divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten them into circles about 6-8 inches in diameter.
Cooking the Tortillas: Preheat a non-stick skillet over medium-high heat. Cook each tortilla for 30 seconds on one side. Flip and cook for another 30-40 seconds until bubbles form and they’re just golden brown. You should smell that amazing aroma wafting in the air!
Keep Them Warm: Stack your cooked tortillas and cover them with a kitchen towel to keep warm while you finish cooking the others.
And voilà! You’ve got a stack of fresh, homemade tortillas that are ready for your favorite fillings.
If you loved this Sourdough Discard Tortillas, be sure to check out my ham and cheese sourdough croissant loaf!
Why This Recipe Works
Quick & Easy
This recipe truly comes together in under 30 minutes! Perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
Minimal Cleanup
Everything happens in one bowl for the dough, which means only a couple of dishes to wash! You’ll just need your skillet afterward. Talk about a win!
Customizable
What I adore most about this recipe is its versatility. You can switch up the ingredients, use whatever flour you have on hand, or play with seasonings. Even add herbs or spices to the dough for extra flair!
Comfort Food
There’s just something so comforting about homemade tortillas. They’re soft, warm, and perfect for wrapping around your favorite fillings. It feels like a hug, doesn’t it?
Family-Friendly Fun
Involve the kiddos in the kitchen! Rolling out the tortillas can be a fun activity for everyone, and they can choose their own fillings. It’s a great way to bond over a meal that everyone can customize to their liking.
Serving & Storage Tips
How to Serve This
These tortillas are incredibly versatile! Stuff them with sautéed veggies, spicy chicken, or beans for a quick taco night. They’re also fantastic as wraps or served with dips like guacamole or salsa.
Storing Leftovers
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just remember to separate them with parchment paper to prevent sticking!
Reheating Instructions
A quick way to reheat them is to pop them back on a hot skillet for 15-20 seconds each side. They’ll be soft and warm again in no time! You can also warm them in the microwave, just cover them with a damp paper towel to retain moisture.
Freezer-Friendly
Yes, absolutely! These tortillas freeze well. Just stack them with parchment in between, wrap in foil or place in a freezer bag, and they’ll be good in the freezer for up to 2 months. You can thaw them overnight in the fridge or microwave them straight from the freezer for a few seconds.
So, the next time you find yourself with sourdough starter discard, don’t throw it away! Whip up these Quick and Easy Sourdough Discard Tortillas that are not only simple but loaded with flavor. Your weeknight dinners will never be the same!
Enjoy every homemade bite! And follow us on Pinterest for daily meal inspiration!
Sourdough Discard Tortillas
Ingredients
Method
- In a large mixing bowl, stir together the sourdough starter discard, olive oil, and warm water until smooth.
- Slowly add the flour and sea salt, stirring until the dough starts to form. Knead gently on a floured surface for about 3-5 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes to relax the gluten.
- Divide the dough into 8 equal pieces, roll each into a ball, and flatten them into circles about 6-8 inches in diameter.
- Preheat a non-stick skillet over medium-high heat.
- Cook each tortilla for 30 seconds on one side, then flip and cook for another 30-40 seconds until golden brown.
- Stack cooked tortillas and cover them with a kitchen towel to keep warm while finishing the rest.