This Fruit Salsa with Cinnamon Sugar Tortilla Chips comes together in about 30 minutes and is a no-bake treat that your family will love! It’s perfect for a fun dessert or snack and an excellent choice for any day of the week!
Fresh and Flavorful Ingredients
Let’s dive into the ingredients that make this fruit salsa sing! Feel free to switch it up based on your family’s preferences or what you’ve got in the fridge. Here’s what you’ll need:
- 2 apples, diced – I love using sweet varieties like Fuji or Honeycrisp for that perfect crunch!
- 2 kiwis, diced – They add a lovely tanginess that pairs beautifully with the other fruits.
- 1 cup strawberries, diced – The sweetness of these red gems is hard to resist.
- 1 cup raspberries – These tiny treats burst with flavor, adding a beautiful color to your salsa.
- 1/4 cup brown sugar – This helps to sweeten the salsa and adds a hint of caramel flavor.
- 2 tablespoons lemon juice – A squeeze of lemon keeps the fruit from browning and adds brightness.
- 1/4 cup fruit preserves – I usually go for strawberry or apricot to boost the fruitiness!
- 4 large tortillas – Flour tortillas work best, but feel free to use corn if that’s what you stock.
- 2 tablespoons cinnamon – A must for the sugar sprinkle!
- 2 tablespoons sugar – When combined with cinnamon, it transforms your tortillas into a sweet delight.
- Oil for frying (optional) – If you choose to fry the chips, opting for a neutral oil like vegetable or canola is great.
Let’s Get Cooking!
Now that you’ve got all the goodies, let’s put this delicious recipe together. Ready? Let’s go!
Step-by-Step Instructions
Prepare the Fruit: In a large bowl, combine the diced apples, kiwis, strawberries, and raspberries. Just look at those colors! It’s like a rainbow in a bowl. Toss them gently to mix.
Make the Sauce: In a separate small bowl, mix together the brown sugar, lemon juice, and fruit preserves. Pour this delightful mixture over the fruit and toss gently to combine. Honestly, I could just eat this by the spoonful!
Prep the Tortilla Chips: Preheat your oven to 350°F (175°C) or heat oil in a deep skillet if you’re going the frying route. If baking, brush both sides of the tortillas with oil and sprinkle with a mix of cinnamon and sugar, then cut them into fun triangles. Pop them in the oven for 10-12 minutes or until they’re crispy and golden.
Fry the Chips (Optional): If you’re frying, cut the tortillas into triangles and carefully fry them in the hot oil until they are golden brown. Drain them on paper towels and immediately sprinkle with the cinnamon sugar mixture.
Serve Up: Serve the fruit salsa in a bowl with those crispy tortilla chips for easy dipping. It’s sure to be a hit at any gathering!
If you loved this Fruit Salsa with Cinnamon Sugar Tortilla Chips, be sure to check out my Carrot Hummus with Zaatar Pita Chips!
What Makes This Recipe Special
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for a last-minute dessert or snack. You can whip it up while your kids are prepping their homework or while catching up on your favorite show.
Budget-Friendly
Using seasonal fruits and pantry staples, this dish won’t break the bank! It’s a wonderful way to enjoy fresh produce while saving money.
Customizable
When I say you can use whatever ingredients you have, I really mean it! Swap out the fruits for whatever is ripe and ready to eat, sentimental favorites, or even canned options in a pinch!
Crowd-Pleaser
Everyone loves something sweet that’s also refreshing, right? This fruit salsa is vibrant and colorful, it’s impossible to resist diving in. Your friends and family will be asking for seconds, I promise!
Make-Ahead Friendly
You can prepare the fruit salsa ahead of time and store it in the fridge, just make sure to give it a quick stir before serving to bring those layers of flavor back together!
Serving and Storage Tips
How to Serve This Fruit Salsa
Serve up your fruit salsa with a platter of those crispy tortilla chips. Perfect for dipping! You might even want to add a side of whipped cream or yogurt for an extra fancy touch, talk about a crowd-pleaser!
Storage Tips
Store any leftovers in an airtight container in the refrigerator. It’ll keep well for about 2-3 days but be mindful that the fruit may lose some crunch as it sits.
Reheating Instructions
If you’ve baked the tortilla chips, I recommend reheating them in the oven for a few minutes to restore their crispiness. No one likes a soggy chip, am I right?
Freezer Friendly?
Unfortunately, I can’t recommend freezing the salsa as the texture of the fresh fruit can change. But you can certainly freeze the tortilla chips if you fry them, just store them in a zip-top bag!
There we go! This delicious Fruit Salsa with Cinnamon Sugar Tortilla Chips is sure to bring a smile to your family’s faces. It’s simple, fun, and oh-so-delicious! So, gather your family around the kitchen, whip up this recipe, and enjoy a little bit of sweetness together.
Happy cooking! And follow us on Pinterest for daily meal inspiration!
Fruit Salsa with Cinnamon Sugar Tortilla Chips
Ingredients
Method
- In a large bowl, combine the diced apples, kiwis, strawberries, and raspberries. Toss gently to mix.
- In a separate small bowl, mix together the brown sugar, lemon juice, and fruit preserves. Pour this mixture over the fruit and toss gently.
- Preheat your oven to 350°F (175°C) or heat oil in a deep skillet if frying.
- If baking, brush both sides of the tortillas with oil and sprinkle with a mix of cinnamon and sugar, then cut them into triangles. Bake for 10-12 minutes or until crispy and golden.
- If frying, cut the tortillas into triangles and fry in hot oil until golden brown. Drain on paper towels and sprinkle with cinnamon sugar.
- Serve the fruit salsa in a bowl with crispy tortilla chips for dipping.