This Homemade Red Velvet Oreo Cookies recipe comes together in about 25 minutes and features an easy baking method for a quick and easy dessert that your family will love! Perfect for those nights when you want something sweet but don’t have hours to spend in the kitchen!
Ingredients Breakdown
Let’s get into what you’ll need to whip up these amazing cookies. This list might look a little long, but I promise you it’s all worth it.
1 cup unsalted butter, softened: Butter is essential for that rich, creamy texture. If you’re out of unsalted butter, feel free to use salted butter and skip the pinches of salt later.
1 cup brown sugar: This adds moisture and a bit of chewiness to our cookies. I always go for light brown sugar, but dark brown sugar will add even more flavor if you have it!
1/2 cup granulated sugar: Just a touch of white sugar balances the molasses notes of the brown sugar.
2 large eggs: Eggs provide the structure and help the cookies rise.
1 teaspoon vanilla extract: Because who doesn’t love a touch of vanilla?
2 1/2 cups all-purpose flour: All-purpose flour gives the cookies their base. Make sure to measure correctly by spooning the flour into your measuring cup and leveling it off.
1/2 cup cocoa powder: This is key for that rich chocolate taste that pairs perfectly with the red velvet.
1 teaspoon baking soda: This helps our cookies rise to fluffy perfection.
1 teaspoon salt: A couple pinches of salt really brings out all the delicious chocolate flavors.
1 tablespoon red food coloring: This is what makes your cookies beautifully vibrant and oh-so-red.
1 package Oreo cookies: Crumbled to add the iconic cookies and cream flavor.
8 oz cream cheese, softened: This is for your filling. You can also use mascarpone for a different twist!
1/4 cup powdered sugar: Just enough for sweetness in the filling without it being over-the-top.
1 teaspoon vanilla extract: This is for the filling, too, just to keep it all cohesive and flavorful.
How to Make Red Velvet Oreo Cookies
Alright, let’s dive into the actual baking process! You’re going to love how simple this whole thing is.
Preheat the oven to 350°F (175°C). This ensures that by the time you’ve mixed everything up, your oven is nice and hot.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Think of it like whipping up a cloud; it should be creamy and fluffy! Give it about 3-5 minutes.
Now, beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, that fragrant aroma should be filling the air now!
Grab another bowl and whisk together the flour, cocoa powder, baking soda, and salt. This step is crucial because it ensures even distribution of the leavening agents.
Gradually, add the dry ingredients to the wet mixture, mixing slowly so the flour doesn’t fly everywhere! Just until combined, don’t overmix.
Stir in the red food coloring until evenly mixed. Watch that color pop! How vibrant it looks!
Next, gently fold in the crumbled Oreos. You’ll want to see those delicious bits nestled into the dough.
Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading.
Bake for 10-12 minutes, or until the edges are set. The centers might look a tad underbaked, that’s okay; they will firm up as they cool!
While the cookies cool, let’s whip up that filling! In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Once the cookies are completely cool, spread the cream cheese filling on the bottom of one cookie and sandwich it with another cookie, creating a dreamy, creamy Oreo delight.
Enjoy your homemade red velvet Oreo cookies! Trust me; you will be the star of every family gathering!
If you loved this recipe for Homemade Red Velvet Oreo Cookies, be sure to check out my Red Velvet Cookies with Cream Cheese Frosting!
What Makes This Recipe Special
Quick & Easy
- Comes together in under 25 minutes, making it perfect for any busy weeknight or last-minute gathering.
Crowd-Pleaser
- The whole family will love these cookies! Kids and adults alike will be asking for seconds, trust me.
Customizable
- You can use whatever ingredients you have on hand, different types of cookies, or even switch up the flavoring in the cream cheese filling. I mean, who’s to stop you from adding peanut butter?
Comfort Food
- Loaded with tons of flavor, these cookies not only satisfy your sweet tooth but also bring back wonderful childhood memories of family baking time in the kitchen.
Serving & Storage Tips
Here’s how you can enjoy and preserve your delicious cookies:
Serving Suggestions: Serve these cookies warm with a glass of milk or alongside a scoop of vanilla ice cream. The creaminess pairs perfectly!
Storage: Store your cookies in an airtight container in the refrigerator for up to one week. They’ll actually improve in taste as they sit and the flavors meld!
Reheating Instructions: To refresh the cookies, just pop them in the microwave for about 10-15 seconds until just warmed through.
Freezer Friendly: Yes! You can freeze the cookies individually for up to three months. Just wrap them well in plastic wrap and then in aluminum foil. Thaw in the fridge overnight when you’re ready to indulge again.
Little Tips to Keep in Mind
Don’t skip the chilling: If your cookie dough feels too soft, pop it in the fridge for a little while. It makes for a sturdier dough and helps reduce spreading while baking.
Oven temperature: Every oven is different, keep an eye on your cookies during the last few minutes of baking so they don’t over-bake.
Swapping ingredients: Feel free to get creative; try adding white chocolate chips or even chunks of your favorite nuts to either the cookie dough or the filling to take it up a notch!
Cookie size: Depending on how big or small you want your cookies, you can adjust the size of your dough balls. Just remember that smaller cookies might bake quicker!
Now that you have this amazing recipe for homemade Red Velvet Oreo Cookies, go ahead and give it a try! Your family will thank you, and you’ll likely become the new baking hero in your household.
Enjoy! And follow us on Pinterest for daily meal inspiration!
Homemade Red Velvet Oreo Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Stir in the red food coloring until evenly mixed.
- Gently fold in the crumbled Oreos.
- Drop balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, or until edges are set.
- In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once cookies are cool, spread the cream cheese filling on the bottom of one cookie and sandwich it with another.