This Italian Sausage with Peppers and Onions comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Trust me, you’ll want to put this recipe on repeat!
Ingredient Breakdown
For this flavor-packed and colorful dish, here’s what you’ll need:
- 680 grams (1 ½ pounds) of Italian sausage links, either mild or spicy, you know your family best!
- 1 red bell pepper, thinly sliced (this adds such a lovely sweetness!)
- 1 large yellow onion, thinly sliced (don’t forget to grab a tissue, these sometimes get me!)
- 1 green bell pepper, sliced into strips (a bit of color never hurts, right?)
- 1 yellow bell pepper, optional but recommended for extra flavor and color
- 3 cloves of garlic, finely chopped (because who doesn’t love garlic?)
- ½ cup low-sodium chicken broth or dry white wine (this is for packing in even more flavor!)
- 2 tablespoons extra virgin olive oil, divided (for that goodness)
- ½ teaspoon sea salt (or to your preference)
- ½ teaspoon freshly ground black pepper (just a couple pinches!)
- 1 teaspoon dried oregano leaves (the classic Italian touch)
- ¼ teaspoon crushed red chili flakes, optional for a little heat
- 1 tablespoon tomato paste, optional for added depth
- Fresh parsley, chopped, for garnish (it makes everything look fancy)
- Toasted hoagie rolls, steamed rice, or pasta, for serving (totally flexible here!)
Each ingredient plays a part, and you can actually use whatever vegetables you have on hand if you’re feeling creative! I’ve even done this with leftover zucchini and broccoli, whatever is hanging around your fridge is fair game!
Let’s Get Cooking!
Step-by-Step Instructions
Heat the Oil
Start by warming one tablespoon of olive oil in a large skillet over medium heat.Brown the Sausage
Add the sausage links to the skillet and sear them until they’re deeply browned on all sides, about 7 to 8 minutes. Remove the sausages from the skillet and set them aside. They don’t need to be fully cooked through at this stage.Sauté the Veggies
Now, add the remaining tablespoon of oil into the same skillet. Toss in the sliced onions and all the bell peppers. Sauté for about 5 to 7 minutes, stirring occasionally, until the veggies become tender and start to caramelize (the smell here is out of this world!).Add Garlic and Seasonings
Mix in the minced garlic and cook for about 1 additional minute until fragrant. Then, sprinkle in the dried oregano, basil, crushed red pepper flakes (if using), salt, and black pepper. Give everything a good toss to evenly distribute those lovely spices throughout the vegetables.Slice the Sausages
Now, slice the browned sausage links into pieces that are about 2 to 3 inches in length (or leave them whole if you prefer). Return them to the skillet along with the chicken broth and optional tomato paste. Stir gently to combine all the flavors.Simmer Away
Cover the skillet and let it simmer over low heat for about 15 to 20 minutes, or until the sausages are fully cooked and the flavors have melded beautifully. You might want to scrape the yummy bits off the bottom of the pan to enhance the flavor even more!Garnish and Serve
Toss some freshly chopped parsley over the finished dish. Serve it warm, whether you’re piling it high on hoagie rolls, over rice, or simply enjoying it as a standalone entrée. It’s such a versatile meal!
And voilà! You’ve got a comforting, hearty dish that comes together effortlessly!
If you loved this recipe, be sure to check out my Gordon Ramsay Sausage Onion Gravy or my Cheesy Sausage Muffins! There’s plenty more where this came from!
Why This Recipe Works
Quick & Easy
This meal comes together in less than 30 minutes, perfect for those busy weeknights where you just want to get something delicious on the table without stress.
One Pot: Minimal Cleanup
The entire dish cooks in just one skillet! This means fewer dishes for you to wash later. Who can argue with that?
Budget-Friendly
Using everyday ingredients like sausage and bell peppers means you can create something fantastic without breaking the bank. Seriously, it’s a win-win!
Crowd-Pleaser
You’ll find that this dish becomes a favorite in no time! It’s loaded with tons of flavor and is a surefire hit with kids and adults alike!
Customizable
Don’t have a red bell pepper? No problem! Swap it with something else in your fridge. The flexibility in this Italian Sausage with Peppers and Onions recipe makes it easy to fit your family’s needs.
Serving and Storage Tips
What to Serve With This
There are so many options! Serve it in toasted hoagie rolls for easy sandwiches, over a bed of fluffy rice, or you could even toss it with some pasta for a heartier meal, you really can’t go wrong.
How Long It Keeps
This dish will keep well in the refrigerator for about 3 to 4 days. Store it in an airtight container for the best results, just make sure to let it cool completely first!
Reheating Instructions
For the best reheating results, pop it in the microwave (if you’re in a hurry!) for about 1 to 2 minutes, stirring halfway through. You could also reheat it in a skillet over medium heat until warmed through, which lets those flavors shine again.
Freezer Friendly
Yes! This meal freezes beautifully! Just let it cool, then transfer it to a freezer-safe container. It should last about 2 to 3 months. Thaw it overnight in the fridge before reheating.
Food is really about bringing people together, isn’t it? And this dish does exactly that. You’ve got comfort, flavor, and ease, what more could you ask for?
Enjoy every bite, friend! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Italian Sausage with Peppers and Onions
Ingredients
Method
- Start by warming one tablespoon of olive oil in a large skillet over medium heat.
- Add the sausage links to the skillet and sear them until they’re deeply browned on all sides—about 7 to 8 minutes. Remove the sausages from the skillet and set them aside.
- Add the remaining tablespoon of oil into the same skillet. Toss in the sliced onions and all the bell peppers. Sauté for about 5 to 7 minutes, stirring occasionally, until the veggies become tender and start to caramelize.
- Mix in the minced garlic and cook for about 1 additional minute until fragrant. Sprinkle in the dried oregano, crushed red chili flakes (if using), salt, and black pepper. Toss to evenly distribute the spices.
- Slice the browned sausage links into 2 to 3-inch pieces or leave them whole. Return them to the skillet along with the chicken broth and the optional tomato paste. Stir gently to combine.
- Cover the skillet and let it simmer over low heat for about 15 to 20 minutes, or until the sausages are fully cooked and the flavors have melded beautifully.
- Garnish with freshly chopped parsley and serve warm in hoagie rolls, over rice, or as a standalone entrée.