This Chocolate French Toast comes together in about 20 minutes and, guess what? It’s cooked all in one skillet! It’s perfect for a cozy breakfast or even a delightful dessert that your family will love! Let’s make this a new go-to recipe in your home!
Ingredients to Make Chocolate French Toast
- 4 slices slices of brioche or thick-cut bread Brioche is preferred for its buttery flavor.
- 2 large beaten eggs These help bind the ingredients and create a custard-like texture.
- 1/2 cup whole or 2% milk Adds moisture and creaminess.
- 2 tbsp unsweetened cocoa powder Infuses the batter with rich chocolate flavor.
- 1 tbsp sugar Optional, for sweetness.
- 1/4 tsp salt Enhances sweetness and flavor.
- 1 tbsp butter For cooking, ensures golden brown and crispy texture.
Let’s Get Cooking!
In a mixing bowl, whisk together the eggs, milk, cocoa powder, sugar, and salt until it’s super smooth and well combined. The mixture should be a lovely dark color. Just wait until you start cooking it, the smell is going to drive you wild!
Heat a skillet or griddle over medium heat, adding a tablespoon of butter. Allow it to melt completely, it should be bubbling a bit but not burning! We want that lovely golden color, so keep an eye on it.
Dip each slice of bread into the batter for about 2-3 seconds. Flip it over so both sides are well-coated but not falling apart. You want them soaked just enough…
Place the coated bread slices onto the skillet. Cook for 2-3 minutes per side until the toast is golden brown and crispy. You’ll want to flip them when they smell amazing and you see that beautiful crust forming.
Remove the cooked French toast from the skillet and plate it up! Optionally, dust with powdered sugar or drizzle with some melted chocolate before serving. Seriously, this makes it feel extra fancy, your family will think you’re a culinary genius!
If you loved this Chocolate French toast recipe, be sure to check out my Sourdough Crepes or my Homemade Cinnamon Toast Crunch!
Why This Recipe Works
Quick & Easy
Comes together in under 20 minutes! Seriously, from start to finish, you’ll be enjoying this delightful breakfast (or dessert) in no time! Perfect for those busy mornings when you want something quick and easy.
Minimal Cleanup Required
This is an all-in-one skillet recipe, yes, please! You really just need a bowl for mixing and one skillet for cooking. That means less time fussing with dishes and more time enjoying fluffy, chocolatey goodness.
Customizable
This recipe is SO versatile! Use whatever bread you have on hand, sourdough, rye, brioche, even gluten-free bread works wonders. Feel free to swap in different milk or add spices like cinnamon for an extra flavor kick. The world is your oyster!
Family-Friendly
The whole family will love it, who could resist chocolate for breakfast?! I mean, it’s a major crowd-pleaser! Kids love it, and honestly, so do adults. There’s something so comforting about that nostalgic French toast texture combined with chocolate!
Serving and Storage Tips
How to Serve This Chocolate French Toast
So, how do you elevate this delicious dish even further? A fresh fruit topping is fantastic, think strawberries, bananas, or even some chopped nuts for a nice crunch. Drizzling maple syrup or adding whipped cream? Yes, please!
Storage
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, as the texture of French toast is at its peak right after cooking. But sometimes, life happens, and that’s okay!
Reheating Instructions
For reheating, pop it back into a skillet over medium heat for a few minutes on each side until warmed through. Or, you can microwave it for about 30 seconds if you’re short on time. Just remember, it won’t be quite as crispy!
Freezer Friendly
Yep, good news! You can freeze cooked French toast for up to 2 months. Just make sure to let it cool completely before wrapping it tightly in plastic wrap or foil, then pop it into a freezer-safe bag. When you’re ready to enjoy it, let it thaw overnight in the fridge and then follow the reheating instructions above!
When it comes to a quick and easy breakfast option that feels special, this Chocolate French Toast ticks all the boxes. It’s comforting, delicious, and loaded with tons of flavor! And if you’re like me, someone who appreciates a recipe that works with what you already have in your pantry, this one is perfect.
So, get those ingredients ready! Your family is going to be asking for this chocolatey delight on repeat. Love it as much as I do? Let me know your secret tips or any variations you try in the comments.
Enjoy and happy cooking! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Chocolate French Toast
Ingredients
Method
- In a mixing bowl, whisk together the eggs, milk, cocoa powder, sugar, and salt until smooth and well combined.
- Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
- Dip each slice of bread into the batter for 2-3 seconds, ensuring both sides are coated.
- Place the coated bread slices onto the skillet and cook for 2-3 minutes per side until golden brown and crispy.
- Remove the cooked French toast from the skillet and plate it up. Optionally, dust with powdered sugar or drizzle with melted chocolate before serving.