This Ham and Cheese Scones recipe comes together in about 30 minutes and combines a simple baking method for a quick and easy breakfast or snack that your family will love! Trust me, it’s the kind of recipe that helps on those busy mornings when you need a delicious breakfast but don’t have time to fuss!
Ingredient Breakdown
Let’s chat about the ingredients you’ll need to whip up these savory scones that are both delicious and quick to prepare. I promise, most of these ingredients are staples you probably already have on hand.
2 cups all-purpose flour (spooned and leveled)
Unless you’re a pro at getting even amounts, I recommend using a spoon to fill your measuring cup. It keeps you from packing in too much flour, which can make your scones dense instead of fluffy.2 tablespoons sugar
Just a tiny bit of sweetness to balance the salty ham and cheese! Plus, it helps achieve that lovely golden top.1 tablespoon baking powder
This is your leavening agent! It’s what’s going to make those scones light and fluffy, so don’t skip it!½ teaspoon salt
Just a couple pinches here to enhance all the flavors, trust me, salt is magical in recipes!½ cup cold unsalted butter (cubed)
Chilled butter is essential for that perfectly flaky texture. I like to cut mine into small cubes beforehand and even throw it in the freezer for a few minutes to keep it nice and cold as I prep.⅔ cup diced ham
You can use leftover ham from a family dinner or grab some from the deli, use what you have!1 cup shredded cheddar cheese
A staple in my kitchen. Sharp cheddar works well, but you can also experiment with whatever you like!2 tablespoons sliced green onions
These add a touch of fresh flavor and a subtle crunch.½ cup buttermilk (or whole milk)
It gives the scones moisture. You can make your own buttermilk by adding a splash of vinegar or lemon juice to regular milk, just let it sit for about 5 minutes first!1 large egg
This acts as a binder and helps the scones stay together while baking.
How to Make Ham and Cheese Scones
Step-by-Step Instructions
Let’s dive in! These scones will soon fill your kitchen with an irresistible aroma that’ll beckon everyone to the table. Here’s how I make these goodies:
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This makes cleanup a breeze later on!
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. You want to have a nice, even mixture before moving on.
Incorporate the Butter: Using your fingertips, work the cold butter into the dry ingredients until it resembles coarse breadcrumbs. The key here is to handle it gently, this helps keep the scones tender! You can also use a pastry cutter if you want to get fancy.
Add the Mix-Ins: Stir in the diced ham, cheese, and green onions. Oh man, just imagining that combination makes my mouth water!
Create the Dough: In a separate small bowl, whisk together the buttermilk and egg. Pour this mixture over the flour mixture and stir gently until all the flour is moistened and a soft dough forms. Don’t overwork it, though!
Shape the Dough: Transfer the dough to a lightly floured surface and flatten it into an 8-inch disc about 1 inch thick.
Cut into Wedges: Slice the dough into 8 wedges (like a pizza!) and transfer them to the prepared baking sheet.
Bake: Pop those buttery beauties into the oven and bake for 18-20 minutes, or until the tops are lightly browned. You’ll want to keep an eye on them, I sometimes check at the 15-minute mark to ensure they’re not getting too crispy!
If you loved these Ham and Cheese Scones, be sure to check out my Ham and Cheese Pinwheels or my Ham and Cheese Sourdough Croissant Loaf!
Serving Suggestions
So, how to enjoy these amazing Ham and Cheese Scones? Here are a couple of ideas I absolutely love:
With a Spread: A little butter or jam is fantastic, adding a sweet complement to the savory scone. Try apricot jam for a bit of zest!
On the Side: They pair wonderfully with a hot bowl of soup or a fresh salad for lunch!
Breakfast at Home: Serve with fresh fruit or yogurt for a complete breakfast that looks fancy but is a breeze to prepare.
Storage Tips
These scones are best eaten fresh, but I totally get it, sometimes life happens! Here’s how to store them:
In the Refrigerator: Keep them in an airtight container for about 3-4 days. They can dry out, so since they’re best fresh, I recommend re-heating!
Reheating: To warm them up, simply pop them in the oven at 350°F for about 5-10 minutes, until they’re heated through.
Freezer Friendly: Yes! You can freeze baked scones for up to 2-3 months. Just let them cool completely, then wrap them securely. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! Perfect for those busy mornings when you want something satisfying without spending hours in the kitchen.
Customizable
One of the best parts of these scones is their versatility. You can add nearly any ingredients you like, swap the ham for cooked bacon, try feta instead of cheddar, or throw in some roasted vegetables for added freshness!
Comfort Food
These Ham and Cheese Scones are loaded with tons of flavor! The combination of salty ham, creamy cheese, and fresh green onions makes for a comforting treat at any time of the day.
Family-Friendly
Kids absolutely adore these scones! You can even get them involved in the kitchen, let them help with mixing and cutting the dough. It’s a great way to have family fun while whipping up something delicious.
Tips for Success
Use Cold Ingredients: Keep everything cold before you start mixing. Cold butter is key to achieving that tender, flaky texture in the scones!
Don’t Overmix: Just combine the ingredients until moistened. Overmixing can lead to tough scones.
Watch the Oven: All ovens are different, so keep an eye on your scones as they bake. You want them golden brown on top!
Experiment: If you’re feeling adventurous, try adding herbs or spices like dill or paprika for a fun flavor twist!
Serve Fresh: They’re best served warm right out of the oven, but as I said, you can store and reheat them, they’re still tasty!
Honestly, I think this is one of the best Ham and Cheese Scone recipes out there, just sayin’. Perfectly buttery, flaky, and savory, these little nuggets are bound to be a staple in your household!
Happy cooking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Ham and Cheese Scones
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Using your fingertips, work the cold butter into the dry ingredients until it resembles coarse breadcrumbs.
- Stir in the diced ham, cheese, and green onions.
- In a separate bowl, whisk together the buttermilk and egg, then pour this mixture over the flour mixture and stir gently until combined.
- Transfer the dough onto a floured surface and flatten into an 8-inch disc about 1 inch thick.
- Slice the dough into 8 wedges and transfer them to the prepared baking sheet.
- Bake for 18-20 minutes or until the tops are lightly browned.