This Air Fryer Apple Chips recipe comes together in about 30 minutes and uses the air fryer to create a quick and easy snack that your family will love!
Ingredients
Main Ingredients
- 4 apples 4 apples of your choice (Honeycrisp, Granny Smith, Fuji, Gala, or Pink Lady) Use any apples you have on hand.
- 1 teaspoon cinnamon Adjust to taste.
Optional Ingredients
- a pinch salt Optional to balance flavors.
- 1 tablespoon brown sugar Optional for added sweetness.
How to Make Air Fryer Apple Chips
Step 1: Slice the Apples
To start, slice your apples thinly, aim for about 1/8-inch thick. You can use a knife or a mandoline for this step. Just make sure to remove the cores! The thinner you slice, the crispier they’ll get. If the slices have seeds, just remove the seeds as you go.
Step 2: Toss with Cinnamon
Next, grab a bowl and toss the apple slices with cinnamon. I like to sprinkle a couple of good shakes, maybe half a teaspoon to a teaspoon, depending on how you enjoy that spicy sweetness. If you want to, you can even add a touch of brown sugar or a couple pinches of salt for balance.
Step 3: Air Fry the Slices
Now, arrange the apple slices in a single layer in your air fryer basket. You might need to do this in batches, depending on the size of your air fryer. Make sure the chips are not overlapping to get evenly cooked!
Step 4: Cook to Perfection
Air fry at 160°F (70°C) for about 15-20 minutes. Midway, flip the chips to ensure they crispy evenly. Keep an eye on them, you want them to turn a lovely golden color, not burnt.
Step 5: Cool and Enjoy
Once they’re out, let the chips cool before serving. You’ll notice they get even crunchier as they cool down, which is just… perfection!
If you loved this Air Fryer Apple Chips, be sure to check out my Air Fryer Churro Bites or my Air Fryer Nachos!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, making it perfect for busy weeknights when you just want a simple, healthy snack!
Customizable
You can switch up the spices depending on what you have in your pantry or what flavors you and your family love. Want some heat? Try adding cayenne pepper! Or some holiday flair? Go for pumpkin spice!
Budget-Friendly
This recipe makes use of inexpensive, everyday ingredients. Who doesn’t have some apples and cinnamon lying around in their kitchen?
Perfect for Meal Prep
These chips are great for meal prepping! Make a batch over the weekend, and they’ll be ready for those busy weekday afternoon, or as school snacks!
Crowd-Pleaser
I mean, let’s be real, the whole family will love it! Kids can help slice (supervised, of course), and the end result is totally shareable. You might even have to hide them if you want some for yourself!
Serving and Storage Tips
Serving Suggestions
These crispy apple chips are delicious on their own, but you can take things up a notch by serving them with peanut butter or your favorite nut butter for dipping. Or, how about crumbling them over yogurt with a drizzle of honey for breakfast? Yum!
Storage
Store leftover apple chips in an airtight container and enjoy them for up to 4-5 days. They’ll still be delicious, but watch out, after a day or two, they might lose some of their crunch if not stored properly.
Reheating Instructions
If you like them extra crispy, just pop them back in the air fryer for a couple of minutes to refresh them. But honestly? They’re so good, I doubt there will be any left to store!
Freezer Friendly
While they might not freeze perfectly as they lose their texture, if you want to prepare ahead, feel free to slice the apples and toss them with cinnamon, the slices can stay in the freezer until you’re ready to air fry them!
So, are y’all ready to get crackin’ on these air fryer apple chips? I promise, once you start making these, they’ll become a staple in your home. Happy cooking, friends, and enjoy your deliciously crispy snack!
Now go explore and get creative with this recipe. You’ve got this! Let me know how it turns out in the comments below, I’m super curious to hear your flavor combinations! And follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Air Fryer Apple Chips
Ingredients
Method
- Slice the apples thinly, aiming for about 1/8-inch thick, and remove the cores.
- In a bowl, toss the apple slices with cinnamon and optional ingredients like brown sugar and salt.
- Arrange the apple slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air fry at 160°F (70°C) for about 15-20 minutes, flipping the chips halfway through for even cooking.
- Keep an eye on them until they turn a lovely golden color and are crispy.
- Allow the apple chips to cool before serving, as they will become crunchier as they cool.