This Honey Mustard Pork Tenderloin comes together in about 30 minutes and is made all in one skillet for a quick and easy weeknight dinner that your family will just adore! Trust me, once you try this, you’ll find yourself making it week after week, because it is simply that good!
Ingredient Breakdown
When it comes to preparing this scrumptious dish, you’ll need just a few straightforward ingredients that pack a ton of flavor. Here’s what you’ll need:
- 1 pound pork tenderloin: The star of the show! Tender and juicy, it’s perfect for quick cooking.
- 1/4 teaspoon garlic powder: Adds a hint of aromatic goodness. If you love garlic (and who doesn’t?), feel free to sprinkle a little extra!
- Salt & pepper, to taste: Naturally, a couple pinches of salt and pepper enhances all the amazing flavors.
- 1/4 cup honey: This will sweeten the dish and give that lovely caramelization to the pork.
- 1/4 cup Dijon mustard (see note): The tanginess balances the sweet honey beautifully. You can substitute with yellow mustard if need be!
- 1/2 cup chicken broth: To keep everything moist and flavorful. Low-sodium is great if you’re watching your salt intake.
- 1/2 tablespoon cornstarch: This helps thicken up your sauce to coat the pork perfectly.
- 1 tablespoon olive oil: For searing the pork and adding luscious flavor.
- 1 tablespoon butter: Because butter makes everything better, right?
- Chopped parsley (optional, to taste): A sprinkle on top to freshen things up and add color!
How to Make Honey Mustard Pork Tenderloin
Ready to dive in? Let’s get cooking! Here’s how to whip up this easy, comforting meal.
1. Prepare the Pork: First things first, trim any excess fat and silver skin from your pork tenderloin. Then slice that beauty into 3/4-inch thick medallions. Season both sides with a generous sprinkle of garlic powder, followed by a couple pinches of salt and pepper. You want every bite to burst with flavor!
2. Mix the Sauce: In a small bowl (or even a measuring cup), whisk together the honey, Dijon mustard, chicken broth, and cornstarch until smooth. Set this aside while the pork gets all seared and lovely.
3. Sear the Pork: Ah, the sizzle! Heat olive oil and butter in a large skillet over medium-high heat. Once the oil shimmers and the butter melts, add the pork medallions in a single layer (work in batches if necessary to avoid crowding). Sear each side for about 3 minutes until golden brown. You’ll love the aroma wafting through your kitchen!
4. Add the Sauce: Lower the heat to medium-low and pour that delicious honey mustard sauce into the skillet. Cook for an additional 1–3 minutes, flipping the medallions halfway through until the pork is cooked through (internal temperature should be around 145°F) and the sauce has thickened nicely. Just imagine the flavor explosion!
5. Garnish and Serve: The final touch! Sprinkle with chopped parsley if you desire, and adjust any seasoning with additional salt and pepper to taste. Serve warm with your favorite side dish, and watch your family dive in!
If you loved this Honey Mustard Pork Tenderloin, be sure to check out my Pork Fried Rice or my Best 10 Delicious Pork Recipes! You won’t regret it!
Why This Recipe Works
Quick & Easy
This scrumptious dinner comes together in under 30 minutes. You’ll be enjoying a homemade meal in no time, making it perfect for busy weeknights when you just want to kick back and relax after a long day! Plus, cleanup is a breeze.
Comfort Food
Loaded with tons of flavor, this dish embodies everything comfort food should be, warm, hearty, and downright delightful. Your family will be asking for seconds, and maybe even thirds!
Customizable
The beauty of this recipe is its flexibility. Want to switch it up? You can easily use different mustards or swap the chicken broth for vegetable broth if you’re going vegetarian. It’s all about what tastes good to you.
One-Pan Wonder
Minimal cleanup required! Everything is cooked in one skillet, making it a no-fuss dinner option. Just sear, sauce, and serve!
Serving and Storage Tips
Serving Suggestions
I love pairing this Honey Mustard Pork Tenderloin with some roasted veggies or creamy mashed potatoes. It also goes great with a fresh side salad or buttery corn on the cob for a complete meal!
How Long It Keeps
Leftovers? No problem! This dish will keep in the refrigerator for about 3 to 4 days.
Reheating Instructions
For the best results, I recommend reheating in a skillet over medium heat. Just add a splash of chicken broth to keep the pork moist. You could also pop it in the microwave, but keep an eye on it so it doesn’t dry out!
Freezer Friendly
This is a freezer-friendly recipe! You can store the cooked pork and sauce in an airtight container for up to 3 months. Just thaw in the fridge overnight and reheat when you’re ready to enjoy it again!
And there you have it! This Honey Mustard Pork Tenderloin is such a fantastic dish that feels like a warm hug in every bite. Give it a try, and I promise, you won’t be disappointed! It’s not just quick and easy; it’s also a family-approved meal you’ll fall in love with!
Happy cooking! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Honey Mustard Pork Tenderloin
Ingredients
Method
- Trim excess fat and silver skin from the pork tenderloin and slice into 3/4-inch thick medallions. Season with garlic powder, salt, and pepper.
- In a bowl, whisk together honey, Dijon mustard, chicken broth, and cornstarch until smooth.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the pork medallions in batches for about 3 minutes per side until golden brown.
- Lower the heat, pour in the honey mustard sauce, and cook for 1-3 minutes, flipping halfway through until pork is cooked through (145°F) and sauce has thickened.
- Garnish with chopped parsley and adjust seasoning if necessary. Serve warm with your favorite side dishes.