Mango Greek Frozen Yogurt

This Mango Greek Frozen Yogurt comes together in about 15 minutes and requires no fancy equipment, just a blender and a freezer! It’s a quick and easy dessert that your family will love! Trust me, you’ll want to keep this recipe on hand for those busy weeknights or last-minute gatherings.

Ingredients for Mango Greek Frozen Yogurt

Grab the following ingredients and get ready to whip up this refreshing treat:

• 2 cups plain Greek yogurt: You can use full-fat or low-fat, whatever you have on hand, both work great!
• 2 cups fresh or frozen mango chunks: If you’re using frozen mango, no need to thaw them; just toss them straight into the blender.
• 1 tablespoon lime juice: It brightens up the flavor! If you’re feeling adventurous, you can substitute lemon juice.
• 1 teaspoon vanilla extract: This adds a sweet, fragrant note that really ties everything together.
• Shredded coconut for serving (optional): A sprinkling of coconut turns this dish into a tropical delight!

Let’s Get Cooking!

How to Make Mango Greek Frozen Yogurt

1. Prep the Mango: In a blender or food processor, combine the mango chunks, lime juice, and vanilla extract. Blend until smooth and creamy, around 30 seconds to a minute. You want it to be silky, with no chunks remaining.

2. Combine with Yogurt: In a large mixing bowl, gently fold the mango puree into the Greek yogurt until fully combined. The mixture should be a vibrant sunny yellow. You might want to shout “ta-da!” at this point, it’s so pretty!

3. Transfer to a Loaf Pan: Pour the mixture into a loaf pan. Smooth the top using a spatula, making it look all nice and neat. Cover the pan with plastic wrap or a lid.

4. Freeze: Pop it in the freezer for at least 4 hours, or until it’s firm. If you’re in a hurry (who isn’t?), you can leave it overnight for a perfectly scoopable texture.

5. Serve: Before you dig in, let the yogurt sit at room temperature for 5–10 minutes for easier scooping. Once it’s soft enough, scoop into bowls and add a sprinkle of shredded coconut on top. You seriously won’t believe how refreshing this is!

If you loved this Mango Greek Frozen Yogurt, be sure to check out my Frozen Yogurt Strawberry Bark or my Frozen Yogurt Bark!

Why This Recipe Works

Quick & Easy

This Mango Greek Frozen Yogurt is a quick and easy dessert that really comes together in under 15 minutes! With just a few simple steps, you can have a sweet treat ready for the freezer.

Customizable

The beauty of this recipe? It’s highly customizable! Don’t have mango on hand? No problem! You can easily swap it out for other fruits like strawberries, blueberries, or even mixed berries. Each variation brings its own delightful flavor profiles.

Make-Ahead Friendly

It’s perfect for meal prep. Just make a big batch on the weekend, and you’ll have a delicious dessert waiting for you all week long. Plus, it’s downright budget-friendly too, using affordable ingredients.

Serving & Storage Tips

What to Serve With This

This frozen yogurt pairs beautifully with fresh fruit, a drizzle of honey or agave nectar, or even granola for some crunch! You can also serve it alongside homemade brownies or cake for a scoop of cool refreshment.

Storage

This Mango Greek Frozen Yogurt can be kept in the freezer for about 2–3 months. Just be sure to store it in an airtight container for the best results!

Reheating Instructions

Let’s be honest; this is a frozen treat, and there’s no reheating needed. Just scoop and enjoy!

Freezer Friendly

Absolutely! Once it’s frozen, you’ve got the ultimate summer treat stashed away.

And there you have it! This Mango Greek Frozen Yogurt is a dessert you can whip up in a dash and impress your family or guests. It’s creamy, fruity, and just downright delicious. So next time you’re in the mood for something sweet, give it a try. You won’t regret it.

Happy snacking! And follow us on Pinterest for daily meal inspiration!

Mango Greek Frozen Yogurt

This delicious Mango Greek Frozen Yogurt comes together in about 15 minutes and requires no fancy equipment. A quick and easy dessert that your family will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups plain Greek yogurt You can use full-fat or low-fat.
• 2 cups fresh or frozen mango chunks No need to thaw frozen mango.
• 1 tablespoon lime juice You can substitute with lemon juice.
• 1 teaspoon vanilla extract Adds a sweet, fragrant note.
• to taste shredded coconut Optional for serving.

Method

 

Preparation

1. In a blender or food processor, combine the mango chunks, lime juice, and vanilla extract. Blend until smooth and creamy—around 30 seconds to a minute.
2. In a large mixing bowl, gently fold the mango puree into the Greek yogurt until fully combined.
3. Pour the mixture into a loaf pan and smooth the top with a spatula. Cover the pan with plastic wrap or a lid.

Freezing

1. Place the loaf pan in the freezer for at least 4 hours, or until firm.
2. For a perfectly scoopable texture, you can leave it overnight.

Serving

1. Before serving, let the yogurt sit at room temperature for 5–10 minutes for easier scooping.
2. Scoop into bowls and add a sprinkle of shredded coconut on top.

Notes

This yogurt can be customized with different fruits and pairs beautifully with fresh fruit, granola, or alongside brownies.