This Marry Me Chicken comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Seriously, you’re gonna want to keep this one in your back pocket!
Ingredient Breakdown
- 4 pieces Boneless, skinless chicken breasts Can substitute with chicken thighs for more flavor.
- 1 cup Heavy cream Use half and half or coconut cream for a lighter option.
- 1 cup Chicken broth Vegetable broth can be used as a substitute.
- 1/2 cup Sun-dried tomatoes Fresh tomatoes can be used, but adjust seasoning.
- 2 cups Fresh spinach Frozen spinach can be used if thawed and drained.
- 1 teaspoon Garlic powder Can substitute with 2 cloves of minced garlic.
- 1 teaspoon Italian seasoning Use a blend or mix of oregano, basil, and thyme.
- to taste Salt
- to taste Pepper
- for garnish Fresh basil Dried basil can be used as a substitute.
- for serving Pasta or rice Quinoa or bread are also good options.
Step-by-Step Instructions
Season the Chicken – Start by seasoning your chicken breasts with salt, pepper, garlic powder, and Italian seasoning. This is where you get to kick off the flavor explosion! Use a couple pinches of each seasoning, and don’t be shy, it’s all about those flavors, friends!
Brown the Chicken – In a large skillet, heat a splash of olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. You want nice golden-brown bits here, so don’t rush it! And, this is important, don’t overcrowd the pan, or the chicken will steam instead of sear.
Set the Chicken Aside – Once browned, remove the chicken from the skillet and set it aside on a plate. It needs a minute to chill while you make the sauce you are going to fall in love with.
Cook the Veggies – In that same skillet, add the sun-dried tomatoes and spinach. Now here’s where the magic happens! Cook them until the spinach is wilted, about 2-3 minutes, stirring occasionally. Oh! The smell is going to be so good, wait for it!
Make the Sauce – Pour in the heavy cream and chicken broth, stirring to combine all those delicious bits stuck to the bottom of the pan (you definitely don’t want to leave those pesky bits behind!). Let this mixture come to a simmer, then reduce the heat.
Return the Chicken – Carefully add the chicken back to the skillet, covering it with that delicious sauce. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the chicken is cooked through.
Serve It Up – Once the chicken reaches an internal temperature of 165°F, serve it over warm pasta or rice, garnished with fresh basil. Trust me, you’re going to want to dive in!
If you loved this Marry Me Chicken, be sure to check out my Chicken Burrito Bowl or my Creamy Lemon Chicken!
Why This Recipe Works
Quick & Easy
This Marry Me Chicken comes together all in one pot and is ready in under 30 minutes. Perfect for those busy nights when you’re scrambling to get dinner on the table.
Crowd-Pleaser
The whole family will love this dish! Seriously, I’m telling you. This creamy, flavorful chicken is a great way to impress anyone, and they won’t even know it took you less time than the episode of the show you were binge-watching. Everyone will think you’re a kitchen superstar!
Comfort Food
Loaded with tons of flavor and creamy goodness, this dish feels like a warm hug on a plate. You’ll savor every bite and leave the table feeling satisfied. Comfort food at its absolute best!
Customizable
One of my favorite things about this recipe is its versatility—use whatever ingredients you have! Whether it’s fresh herbs, leftover veggies, or that half bottle of wine hiding in your pantry, just toss them in!
Make-Ahead Friendly
You can make this chicken ahead of time, too! Just prepare the meal, let it cool, and store it in an airtight container in the fridge. Reheat it gently in the microwave or on the stove, and you’ve got an easy lunch or dinner waiting for you.
Serving & Storage
How to Serve This
Serve your Marry Me Chicken over pasta, rice, or even mashed potatoes for a comforting meal. Toss in a fresh side salad or steamed veggies, and you’ve got yourself a complete dinner that’s perfect for any occasion!
Storage
Leftovers will keep well in the refrigerator for about 3-4 days. Make sure to place them in an airtight container to maintain freshness.
Reheating Instructions
Reheat in the microwave or on the stove over low heat until warmed through. If the sauce thickens up too much, adding a splash of chicken broth or cream will bring it right back to that lovely texture we all love.
Freezer Friendly
Yes, you can freeze this! Just store it in an airtight container for up to 3 months. When you reheat it, let it thaw in the refrigerator overnight beforehand for the best results.
And that’s a wrap on one of my favorite go-to recipes! Dive right into this creamy, comforting masterpiece, and don’t forget to make extra for those late-night cravings.
Enjoy! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Marry Me Chicken
Ingredients
Method
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet, heat a splash of olive oil over medium-high heat and brown the chicken on both sides, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sun-dried tomatoes and spinach; cook until the spinach is wilted, about 2-3 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture come to a simmer.
- Carefully add the chicken back to the skillet, cover with the sauce, and reduce the heat to low. Simmer for 10-15 minutes until the chicken is cooked through.
- Once cooked to an internal temperature of 165°F, serve over warm pasta or rice, garnished with fresh basil.