This delicious One Pot Creamy Garlic Pasta comes together in about 30 minutes and is cooked all in one pot for a quick and easy weeknight dinner that your family will love! Trust me, it’s that simple, and you’re going to want to whip this up again and again!
Ingredient Breakdown
- 8 oz Pasta Fettuccine or penne recommended.
- 4 cloves Garlic, minced Can reduce to two cloves for less garlic flavor.
- 2 cups Milk Whole milk recommended for creaminess.
- 1 cup Grated Parmesan Cheese Freshly grated cheese is preferable.
- 2 tablespoons Olive Oil Use extra virgin olive oil for better flavor.
- Salt and Pepper to taste Seasoning to taste is important.
- Fresh Parsley for Garnish (Optional) Adds a fresh note and is optional.
How to Make One Pot Creamy Garlic Pasta
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Keep stirring so it doesn’t burn; we all know that sad, burnt garlic smell, don’t we?
Next, throw in the pasta, 2 cups of milk, a couple pinches of salt, and pepper to the pot. Bring it all to a boil, then reduce the heat to a simmer. It’s like a little bubbling pot of love!
Cook the pasta according to package instructions, stirring occasionally, until the pasta is tender and the liquid has thickened, about 10-12 minutes. And seriously, give it a good stir here and there to keep it from sticking. Nobody likes clumpy noodles!
Once the pasta has reached al dente perfection, stir in the 1 cup of grated Parmesan cheese until melted and creamy. Oh my goodness, this is where the magic happens! The pasta is going to get all glossy and coated in that amazing creamy sauce.
Serve immediately, garnished with fresh parsley if you’re feeling fancy. Your family will love it!
If you loved this recipe, be sure to check out my Creamy Tomato Garlic Pasta, my Spicy Sausage Pasta, or my Miso Pasta Sauce with Cannellini Beans! Each one is sure to please!
Why This Recipe Works
Quick & Easy
This dish is a lifesaver for busy nights, it comes together in under 30 minutes! Seriously, you can throw it together while the kids are finishing up homework or after a long day at work. Dinner needs to be simple, right?
One Pot Wonder
No one likes a sink full of dishes after dinner. The secret to a delicious one-pot meal? Minimal cleanup required! Everything gets cooked in one pot, and that means more time to relax after dinner or hang out with the family, win-win!
Budget-Friendly
This recipe uses affordable, everyday ingredients that you might already have in your pantry. Pasta, cheese, and garlic, sounds pretty thrifty to me! You can easily double the recipe if you’ve got a crowd, too.
Make-Ahead Friendly
You can whip this up in advance and reheat it for lunch or dinner the next day! It tastes just as good the second day, if not better! Just toss it in the microwave and bam, you’ve got a quick meal at the ready.
Comfort Food
This dish is loaded with tons of flavor and creamy goodness that really vibes with those cozy nights. It’s not just food; it’s a hug in a bowl!
Serving & Storage Tips
What to Serve With This
This pasta is delish on its own, but it pairs wonderfully with a simple side salad or some garlic bread. You can never go wrong with more garlic, right?
How Long It Keeps
In the fridge, this pasta will stay good for about 3-4 days. Just keep it in an airtight container to keep it fresh.
Reheating Instructions
To reheat, pop it in the microwave for about 1-2 minutes, stirring halfway for even heating. If it seems a little too thick from sitting, add a splash of milk to loosen it up, just like new!
Freezer Friendly?
I have to say, this one is not the best for freezing because the sauce can separate, making it a little tricky upon reheating. But hey, if you’re feeling adventurous, freeze it in an airtight container and see how it goes!
So there you have it, the best, most comforting One Pot Creamy Garlic Pasta that’ll have your family asking for seconds! It’s effortless, quick, and just plain delightful. I can’t wait for you to try it! When you do, let me know how it turns out!
Happy cooking, friends! And f ollow us on Pinterest for daily inspiration that brings warmth to your table!
One Pot Creamy Garlic Pasta
Ingredients
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant—about 1 minute.
- Add the pasta, 2 cups of milk, salt, and pepper to the pot. Bring it to a boil, then reduce the heat to a simmer.
- Cook the pasta according to package instructions, stirring occasionally, until the pasta is tender and the liquid has thickened—about 10-12 minutes.
- Once the pasta is al dente, stir in the 1 cup of grated Parmesan cheese until melted and creamy.
- Serve immediately, garnished with fresh parsley if desired.