This Vegan Rice Paper Croissants recipe comes together in about 30 minutes and requires minimal cleanup perfect for a weekday meal that your whole family will love! You can easily switch up the fillings to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and bits and bobs you might have hanging around. Seriously, whether it’s a busy weeknight or a lazy weekend treat, these croissants are a sure crowd-pleaser!
Ingredient Breakdown
- Round Rice Paper Sheets : 15 sheets
- Just Egg (or Blended Silken Tofu) 300ml of Just Egg
- Soy Milk (or Other Plant-Based Milk) 150ml of soy milk
- Sugar (or Maple Syrup) 3 tablespoons of sugar
- 2 tablespoons of melted vegan butter
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- Pinch of Salt
Let’s Get Cooking!
How to Make Vegan Rice Paper Croissants
Preheat Your Oven or Air Fryer : Preheat your air fryer to 320°F or your regular oven to 375°F. This will ensure perfectly cooked croissants that’ll be golden brown and delicious!
Combine the Ingredients : In a shallow dish, whisk together the Just Egg, soy milk, sugar, melted vegan butter, baking powder, vanilla extract, and a pinch of salt until smooth. You want it to be well-combined, no lumps allowed!
Soak the Rice Paper Sheets : Take one rice paper sheet, and soak it in the mixture for about 5-10 seconds make sure to cover both sides! Let the excess drip off, then place it on a plate. Repeat this with four more sheets, stack ‘em up and get ready for the magic!
Cut and Roll : Cut your stacked rice papers into triangles. Roll them from the wide side, creating croissant shapes. This part is so fun! Think of every croissant you’ve ever craved, and get ready to roll!
Bake to Perfection : Place your croissants on a parchment-lined baking sheet. Bake for 30 minutes in the oven or 35 minutes in the air fryer until they’re nice and golden brown. The smell will start to waft through your kitchen trust me, it’s heavenly!
Why I Love This Recipe
Honestly, this is my go-to recipe whenever I want something comforting but don’t have much time (which is basically every day, am I right?). I’m a real sucker for recipes that take less than an hour, and these croissants are just so versatile! You can stuff them with jam, vegan chocolate, or even leftover veggies, whatever your heart desires. And the best part? They’re perfect for the kiddos! They can help with the rolling, and they love the crispy outer layer. Each time I make these, my family is always delighted, and who wouldn’t be?
If you loved this recipe, be sure to check out my Scallion Pancakes with Chili-Sesame Dipping Sauce, my Rice Paper Crab Rangoons, or my Big Mac Rice Paper Rolls! Trust me; you won’t want to miss these delicious meals!
Why This Recipe Works
Quick & Easy
You’ll have croissants in under 30 minutes ideal for those need-it-now cravings!
Customizable
Use whatever ingredients you have at hand. Got a rogue apple or some leftover cheese? The options are endless!
Crowd-Pleaser
Kids and adults alike will devour these! I mean, who can resist crispy, flaky goodness?
Budget-Friendly
With inexpensive ingredients, this recipe won’t break the bank. You’ll have a delightful treat without splurging!
Comfort Food
These croissants are loaded with tons of flavor and nostalgia. A bite takes you back to cozy mornings, and they make your home smell divine!
Serving and Storage Tips
How to Serve This Recipe
These Vegan Rice Paper Croissants are delicious on their own, but pair them with a vibrant salad, a cup of tea, or a rich hot chocolate for brunch perfection.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Be careful though, once you start, it can be hard to stop nibbling!
Reheating Instructions
To reheat, simply pop them back in the air fryer for a few minutes or the oven until warm. They’ll regain their crispiness, which is always a plus!
Freezer Friendly
Yes, these freeze well! Just make sure to let them cool completely, then wrap each one snugly in plastic wrap and store them in a bag for up to 3 months. When you want them, simply reheat from frozen at the same temperature until heated through, and voilà!
And there you have it! Your family’s new obsession, Easy Vegan Rice Paper Croissants! Enjoy the fun, and happy cooking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Vegan Rice Paper Croissants
Ingredients
Method
- Preheat your air fryer to 320°F or your regular oven to 375°F.
- In a shallow dish, whisk together Just Egg, soy milk, sugar, melted vegan butter, baking powder, vanilla extract, and a pinch of salt until smooth.
- Soak one rice paper sheet in the mixture for about 5-10 seconds, ensuring both sides are covered. Let excess drip off and place on a plate. Repeat with four more sheets.
- Cut the stacked rice papers into triangles and roll them from the wide side into croissant shapes.
- Place the croissants on a parchment-lined baking sheet and bake for 30 minutes in the oven or 35 minutes in the air fryer until golden brown.