This Caramelized Banana Crispy Rice Paper Rolls comes together in about 30 minutes and requires just a little frying for a easy dessert that your family will love! Switch up the filling or toppings to suit your taste or use it as a ‘clean out the fridge’ meal when you need to use up some ripe bananas or other odds and ends. These rolls are great for busy weeknights or when you just need a sweet treat with minimal fuss!
Ingredient Breakdown
- Rice Paper Sheets
- Ripe Bananas
- Brown Sugar
- Cinnamon
- Butter or Coconut Oil
- Powdered Sugar (Optional)
Let’s Get Cooking!
Prep the Bananas: In a skillet over medium heat, melt the butter or coconut oil. Once melted, toss in the sliced bananas, brown sugar, and cinnamon. Cook for about 3-4 minutes, stirring occasionally, until the bananas are caramelized and coated in that delicious sugary syrup. The smell will be amazing, trust me.
Soak the Rice Paper: Take one rice paper sheet and soak it in warm water until soft, this should take about 10-15 seconds. Place it on a clean surface like a cutting board or a plate.
Assemble the Rolls: Place a spoonful of the caramelized banana mixture in the center of the rice paper. Fold the sides over to form a little roll, tucking in the ends. You want these tight enough so they don’t fall apart during frying but not so tight that they rip. Repeat this with the remaining rice paper sheets.
Fry the Rolls: In the same skillet, add a bit more oil if needed and heat it up again. Fry the rolls until they are golden brown and crispy, about 2-3 minutes on each side. You’ll want to keep an eye on them to avoid burning. Once they are nice and crispy, drain them on paper towels.
Dust and Serve: Dust your crispy rolls with powdered sugar before serving. You could also drizzle some chocolate sauce on top if you’re feeling fancy!
And voilà, you’re done! Now you’re ready to impress your friends and family with these delicious little bites.
Why I Love This Recipe
This is my go-to recipe when I want to whip up something sweet yet simple, especially during those busy weeknights. Honestly, I’m a real sucker for that caramelized banana taste, it’s like dessert and comfort food all in one! Not only is it kid-friendly, but it’s also a hit with adults, making it a perfect crowd-pleaser. The best part is the versatility, you can use whatever you’ve got on hand. Have some leftover fruit? Toss it in!
If you loved this recipe, be sure to check out my Rice Paper Burrito, my Rice Paper Blooms, or my Viral Rice Paper Spanakopita with Zucchini!
What Makes This Recipe Special
Quick & Easy
This recipe comes together in under 30 minutes! It’s great for those nights when you want dessert but don’t want to spend hours in the kitchen.
Budget-Friendly
Using ingredients you probably already have at home, this recipe is inexpensive, too! Perfect for families looking to keep costs down while still enjoying something delicious.
Customizable
You can easily switch up the ingredients based on what’s in your kitchen, got extra apples or strawberries? Use those! Your options are practically endless.
Comfort Food
The combination of crispy rice paper and gooey, caramelized fruit is pure comfort. It’s simple, it’s satisfying, and it’s loaded with tons of flavor!
Kid-Friendly
This dessert is fun to eat and even more fun to make together with the kids. They’ll love rolling the rice paper and can even help in choosing the fillings.
Serving and Storage Tips
How to Serve This
Serve these caramelized banana crispy rice paper rolls warm, dusted with powdered sugar, and maybe drizzled with a little chocolate sauce or a scoop of ice cream. They make a fabulous dessert or even a fun brunch treat!
Storage
If there are any leftovers (which I highly doubt because they’re so good), you can keep them in an airtight container in the fridge for 2-3 days.
Reheating Instructions
For best results, reheat them in a skillet over medium heat until warmed through and crispy again, about a minute or two. Avoid microwaving them, as it can make them chewy instead of crispy.
Is it Freezer Friendly?
These rolls are best enjoyed fresh and warm, but if you’d like to prepare them in advance, you might consider freezing them uncooked. Just wrap them tightly in plastic wrap and store in an airtight container. Then, when you’re ready, just fry them straight from frozen!
So, there you go! I hope this recipe becomes a beloved staple in your home like it has in mine. Enjoy those rolls, and happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Caramelized Banana Crispy Rice Paper Rolls
Ingredients
Method
- In a skillet over medium heat, melt the butter or coconut oil.
- Once melted, toss in the sliced bananas, brown sugar, and cinnamon. Cook for about 3-4 minutes, stirring occasionally, until the bananas are caramelized.
- Soak one rice paper sheet in warm water until soft, about 10-15 seconds.
- Place it on a clean surface and add a spoonful of the caramelized banana mixture in the center.
- Fold the sides over to form a tight roll and tuck in the ends. Repeat with remaining sheets.
- In the same skillet, add a bit more oil if needed and heat it up.
- Fry the rolls until golden brown and crispy, about 2-3 minutes on each side, monitoring to avoid burning.
- Dust your crispy rolls with powdered sugar before serving. Optionally drizzle with chocolate sauce.