This Chicken Enchilada Soup comes together in about 30 minutes yes, you read that right! It’s a delicious one-pot meal perfect for busy weeknight dinners that your family will absolutely love! Feel free to switch up the ingredients based on what you have on hand or even use it as a “clean out the fridge” dish to get rid of those random bits of veggies and chicken hanging out in your kitchen!
Ingredients Breakdown
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (10 oz) enchilada sauce
- 1 cup heavy cream
- 1 cup corn kernels (frozen or canned)
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes with green chilies (canned or fresh)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish
- Lime wedges for serving
How to Make This Creamy Chicken Enchilada Soup
Let’s get cooking! This is going to be quick and easy. I promise you’ll be amazed at how wonderful your kitchen will smell!
Combine Ingredients: Start by adding your chicken broth, enchilada sauce, shredded chicken, corn, black beans, diced tomatoes, cumin, chili powder, and a couple pinches of salt and pepper into a large pot. Stir together until everything is combined. (It already looks colorful and delicious, doesn’t it?)
Bring to a Simmer: Over medium heat, bring the mixture to a simmer, stirring occasionally. You’ll catch that wonderful aroma as it bubbles away, it’s hard to resist!
Add the Cream: Once bubbling hot (this usually takes about 10-15 minutes), stir in the heavy cream and let it heat through for another 5 minutes. This is when your soup starts to turn that beautiful creamy color!
Serve it Up: Scoop that luscious soup into bowls and top it off with shredded cheese, a sprinkle of cilantro, and a squeeze of lime juice. Enjoy every cozy bite!
My Go-To Recipe
I can’t even begin to explain how much I adore this Creamy Chicken Enchilada Soup! This is my go-to recipe when I need something warm and comforting on a chilly evening. My family goes wild for it, and the best part is that it’s a breeze to make! I’m a real sucker for meals that can be customized, allowing you to use whatever you’ve got on hand. Plus, it’s a great way to sneak in some veggies for the kids, they wouldn’t even know!
If you loved this creamy Chicken Enchilada Soup, be sure to check out my Pioneer Woman Hamburger Soup, my One-Pot Lasagna Soup, or my Slow Cooker Beef Meal! Trust me, they’re all spot-on for satisfying weeknight meals!
Why This Recipe Works
Quick & Easy
This soup comes together in under 30 minutes! I mean, who doesn’t want a comforting, hearty meal that practically makes itself after a busy day? It’s perfect for those evenings when you just can’t bear the thought of spending hours in the kitchen!
One Pot Wonder
Let’s talk cleanup. I’ve noticed that the fewer dishes I have to wash, the better I feel! This recipe requires just one pot, making your life so much easier. You can enjoy your meal without stressing about the sink full of dishes afterward.
Budget-Friendly
This soup uses affordable, everyday ingredients! Perfect for families on a budget! Most of the ingredients you likely already have, which means fewer trips to the grocery store for last-minute items!
Customizable
This soup is so versatile! Want to use turkey instead of chicken? Go for it! Have some leftover veggies? Toss ‘em in! The secret is that it’s incredible no matter what you do, your way, your flavors!
Comfort Food
You guys, this dish is loaded with tons of flavor! Seriously, it’s the kind of meal that wraps around you like a warm blanket. Each spoonful is creamy and rich, making it the ultimate comfort food, perfect for feeding the soul!
Serving & Storage
Serving Suggestions
This soup is delightful enjoyed on its own or served with warm cornbread or crispy tortilla chips! Or why not pair it with a refreshing side salad? Either way, you’re in for a treat!
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just cool the soup completely before transferring it to a container. Remember, let’s avoid food waste!
Reheating Instructions
To reheat, simply warm it in a pot over medium heat until heated through, stirring occasionally. Sometimes, you’ll find it thickens after sitting in the fridge; no problem, just add a little more chicken broth to loosen it!
Freezer Friendly
Yes! You can freeze this soup for up to 2 months. Just be sure to let it cool completely, then store it in freezer-safe containers. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stovetop.
There you have it! A delightful Creamy Chicken Enchilada Soup recipe that’s quick, easy, and filled with flavors that will warm your heart. Try it out, and enjoy a comforting meal with your loved ones, it’s what weeknight dinners are all about! Now, grab those ingredients and get cooking! You won’t regret it! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Creamy Chicken Enchilada Soup
Ingredients
Method
- Add chicken broth, enchilada sauce, shredded chicken, corn, black beans, diced tomatoes, cumin, chili powder, and a couple pinches of salt and pepper into a large pot. Stir until combined.
- Over medium heat, bring the mixture to a simmer, stirring occasionally.
- Once bubbling hot (after about 10-15 minutes), stir in the heavy cream and heat through for another 5 minutes.
- Serve the soup in bowls, topping with shredded cheese, a sprinkle of cilantro, and a squeeze of lime juice.